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Author:Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class...- $37.50
$37.50- $37.50
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Author:Maurizio Leo
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52...- $40.00
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Author:J. Kenji López-Alt
The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box...- $49.95
$49.95- $49.95
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Author:America's Test Kitchen Kids
The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat!
A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN'T JUST FOR CUPCAKESWant to make...- $19.99
$19.99- $19.99
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Author:J. Kenji López-Alt
The Wok: Recipes and Techniques
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the...- $50.00
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Author:Bill Leung
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the...- $35.00
$35.00- $35.00
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Author:Ken Forkish
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a...- $35.00
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Author:Claire Saffitz
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
NEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE...- $35.00
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Author:Andrew Dornenburg
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving...- $42.00
$42.00- $42.00
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Author:Joanne Lee Molinaro
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star The dazzling debut cookbook from Joanne Lee...- $35.00
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Author:Joshua McFadden
Six Seasons: A New Way with Vegetables
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and...- $40.00
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Author:Claire Saffitz
What's for Dessert: Simple Recipes for Dessert People
A love letter to dessert by the New York Times bestselling author of Dessert Person "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100...- $37.50
$37.50- $37.50
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Author:America's Test Kitchen
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers...- $34.99
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Author:Yotam Ottolenghi
Ottolenghi Simple: A Cookbook
JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in...- $35.00
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Author:Nadia Caterina Munno
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions--and just as gorgeous as you are. In...- $29.99
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Author:Alex Day
Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute,...- $40.00
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Author:Martin Cate
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails...- $30.00
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Author:Anthony Bourdain
Appetites: A Cookbook
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many...- $40.00
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Author:Madeline Puckette
Wine Folly: Magnum Edition: The Master Guide
JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine...- $36.00
$36.00- $36.00
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Author:Rose Levy Beranbaum
The Baking Bible
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for...- $40.00
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Author:Aaron Franklin
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of...- $29.99
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Author:Erin French
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely...- $35.00
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Author:King Arthur Baking Company
The King Arthur Baking School: Lessons and Recipes for Every Baker
A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish....- $45.00
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Author:Ken Forkish
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all...- $30.00
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Author:Rick Martínez
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and...- $35.00
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Author:Melissa M. Martin
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit,...- $35.00
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Author:Sean Sherman
The Sioux Chef's Indigenous Kitchen
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous American fruits and vegetables,...- $34.95
$34.95- $34.95
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Author:America's Test Kitchen
The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way...- $34.99
$34.99- $34.99
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Author:Vicky Bennison
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! "When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85 Learn how to make...- $32.50
$32.50- $32.50
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Author:Julia Child
My Life in France
NATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is captivating ... her marvelously distinctive voice is present on every page." (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her...- $18.00
$18.00- $18.00
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Author:Dana Cree
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand...- $25.00
$25.00- $25.00
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Author:Yossy Arefi
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit - The New York Times Book Review - Epicurious -...- $24.00
$24.00- $24.00
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Author:Molly Yeh
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes.In 2013,...- $32.50
$32.50- $32.50
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Author:Michael Solomonov
Zahav: A World of Israeli Cooking
James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel...- $35.00
$35.00- $35.00
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Author:Rose Levy Beranbaum
The Cake Bible
An IACP Culinary Classics Hall of Fame book - Winner of the James Beard award If you ever bake a cake, this book will become your partner in the kitchen. --Maida Heatter This is the classic cake cookbook that enables anyone to make delicious,...- $37.50
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Author:Diane Kochilas
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook
Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island blue zone and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is...- $35.00
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Author:Kristina Cho
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
2022 JAMES BEARD AWARD WINNER - Baking and Desserts2022 JAMES BEARD AWARD WINNER - Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste...- $29.95
$29.95- $29.95
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Author:Christopher Kimball
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher...- $38.00
$38.00- $38.00
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Author:Harold McGee
On Food and Cooking: The Science and Lore of the Kitchen
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our...- $45.00
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Author:Jorge Gaviria
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
James Beard Award Nominee A National Bestseller and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in...- $35.00
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Author:Eric Kim
Korean American: Food That Tastes Like Home
NEW YORK TIMES BESTSELLER - ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, NPR, Publishers Weekly An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both...- $32.50
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Author:Missy Robbins
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
JAMES BEARD AWARD NOMINEE - A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST - "Missy Robbins brings her extraordinary knowledge...- $40.00
$40.00- $40.00
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Author:Rodney Scott
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
IACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...- $29.99
$29.99- $29.99
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Author:America's Test Kitchen
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes...- $40.00
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Author:Michael Pollan
The Omnivore's Dilemma: A Natural History of Four Meals
Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. --The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This...- $18.00
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Author:Michael W. Twitty
The Cooking Gene: A Journey Through African American Culinary History in the Old South
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race,...- $16.99
$16.99- $16.99
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Author:Karen Page
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook...- $42.00
$42.00- $42.00
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Author:Yotam Ottolenghi
Jerusalem: A Cookbook
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse...- $35.00
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Author:Action Bronson
F*ck, That's Delicious: An Annotated Guide to Eating Well
New York Times bestseller Winner of the IACP Cookbook Design Award "One of the internet's most entertaining food personalities." ―GQ magazine This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious--no, f*cking amazing--food,...- $29.99
$29.99- $29.99
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Author:Barbara Kingsolver
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
"A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who...- $16.99
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