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What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) (ISBN-13: 9781984826985)
Author:
Claire Saffitz
Product Type:
Books
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Description
xJAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App騁it, Vice, Saveur, Mother Jones "Whether you're into flamb駸, souffl駸, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.
Author: Claire Saffitz
ISBN-10: 1984826980
ISBN-13: 9781984826985
Publisher: Clarkson Potter Publishers
Language: English
Published: 11/08/2022
Pages: 368
Format: Hardcover
Weight: 3.73lbs
Size: 11.24h x 8.30w x 1.20d
Review Citation(s):
Library Journal 11/01/2022 pg. 124
Publishers Weekly 11/07/2022
Booklist 11/01/2022 pg. 15
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App騁it, Vice, Saveur, Mother Jones "Whether you're into flamb駸, souffl駸, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.
Author: Claire Saffitz
ISBN-10: 1984826980
ISBN-13: 9781984826985
Publisher: Clarkson Potter Publishers
Language: English
Published: 11/08/2022
Pages: 368
Format: Hardcover
Weight: 3.73lbs
Size: 11.24h x 8.30w x 1.20d
Review Citation(s):
Library Journal 11/01/2022 pg. 124
Publishers Weekly 11/07/2022
Booklist 11/01/2022 pg. 15
By Claire Saffitz
xClaire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University, she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at ﾉcole Gr馮oire Ferrandi. She lives in New York City with her husband and two cats.
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