Seafood Simple: A Cookbook by Ripert, Eric

Seafood Simple: A Cookbook (Hardcover) (ISBN-13: 9780593449523)

Vendor: Eric Ripert
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
Seafood Simple: A Cookbook by Ripert, Eric

Seafood Simple: A Cookbook

$35.00
Seafood Simple: A Cookbook by Ripert, Eric

Seafood Simple: A Cookbook

$35.00
Format: Hardcover
Description
Description
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NEW YORK TIMES BESTSELLER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" (Epicurious)

"I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself."

In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache.

Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book.

Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook.

Author: Eric Ripert
ISBN-10: 0593449525
ISBN-13: 9780593449523
Publisher: Random House
Language: English
Published: 10/03/2023
Pages: 304
Format: Hardcover
Weight: 2.60lbs
Size: 10.10h x 7.70w x 1.00d

Review Citation(s):
Booklist 10/01/2023 pg. 22
Publishers Weekly 10/16/2023
Shelf Awareness 11/07/2023
By Eric Ripert
By Eric Ripert
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Eric Ripert is the chef and co-owner of New York's internationally acclaimed seafood restaurant Le Bernardin, which has held three stars from the Michelin Guide since 2005 and has maintained a four-star rating from The New York Times for over 20 years. He is Vice Chairman of the board at City Harvest, the world's first and New York City's largest food rescue organization dedicated to feeding New Yorkers in need, as well as a recipient of the Legion d'Honneur, France's highest honor. He previously served as a regular guest judge on Bravo's Top Chef and hosted his own TV series from 2009 to 2015, Avec Eric, which has won Emmy and James Beard awards. Ripert is the author of six cookbooks, including The New York Times bestseller Vegetable Simple, as well as My Best: Eric Ripert, Avec Eric, On the Line, A Return to Cooking, and Le Bernardin: Four Star Simplicity, and a New York Times bestselling memoir, 32 Yolks: From My Mother's Table to Working the Line.

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