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  • Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home by America's Test Kitchen
    America's Test Kitchen

    Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

    In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test...
    $34.99
    $34.99
    $34.99
  • Falastin: A Cookbook by Tamimi, Sami
    Sami Tamimi

    Falastin: A Cookbook

    A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE - IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE...
    $35.00
    $35.00
    $35.00
  • BraveTart: Iconic American Desserts by Parks, Stella
    Stella Parks

    BraveTart: Iconic American Desserts

    From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and...
    $35.00
    $35.00
    $35.00
  • The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook by Lewis, Edna
    Edna Lewis

    The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

    In this classic Southern cookbook, the "first lady of Southern cooking" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients,...
    $28.95
    $28.95
    $28.95
  • Liquid Intelligence: The Art and Science of the Perfect Cocktail by Arnold, Dave
    Dave Arnold

    Liquid Intelligence: The Art and Science of the Perfect Cocktail

    In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker &...
    $40.00
    $40.00
    $40.00
  • The Art of Fermentation: New York Times Bestseller by Katz, Sandor Ellix
    Sandor Ellix Katz

    The Art of Fermentation: New York Times Bestseller

    "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir,...
    $39.95
    $39.95
    $39.95
  • Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] by François, Zoë
    Zoë François

    Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    IACP AWARD WINNER - The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert--cakes!--with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. "Zoë's relentless curiosity has made her an artist...
    $30.00
    $30.00
    $30.00
  • Cooking for Jeffrey: A Barefoot Contessa Cookbook by Garten, Ina
    Ina Garten

    Cooking for Jeffrey: A Barefoot Contessa Cookbook

    For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves--and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they...
    $35.00
    $35.00
    $35.00
  • In Defense of Food: An Eater's Manifesto by Pollan, Michael
    Michael Pollan

    In Defense of Food: An Eater's Manifesto

    #1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need...
    $18.00
    $18.00
    $18.00
  • The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Maloney, Toby
    Toby Maloney

    The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

    JAMES BEARD AWARD WINNER - Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn...
    $32.50
    $32.50
    $32.50
  • Diasporican: A Puerto Rican Cookbook by Maisonet, Illyanna
    Illyanna Maisonet

    Diasporican: A Puerto Rican Cookbook

    JAMES BEARD AWARD WINNER - Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. "A delicious journey through purpose, place, and the power of food...
    $32.50
    $32.50
    $32.50
  • Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets by Jinich, Pati
    Pati Jinich

    Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets

    A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine...
    $35.00
    $35.00
    $35.00
  • The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook by Che, Hannah
    Hannah Che

    The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

    JAMES BEARD AWARD WINNER - IACP AWARD WINNER - 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post,...
    $35.00
    $35.00
    $35.00
  • Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Meggett, Emily
    Emily Meggett

    Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

    A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community. The history of the Gullah and...
    $40.00
    $40.00
    $40.00
  • Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites by Prueitt, Elisabeth
    Elisabeth Prueitt

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times...
    $40.00
    $40.00
    $40.00
  • Girly Drinks: A World History of Women and Alcohol by O'Meara, Mallory
    Mallory O'Meara

    Girly Drinks: A World History of Women and Alcohol

    *A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*"At last, the feminist history of booze we've been waiting for!" --Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning...
    $21.99
    $21.99
    $21.99
  • Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat by America's Test Kitchen
    America's Test Kitchen

    Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat

    The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly...
    $34.99
    $34.99
    $34.99
  • In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook] by Hassan, Hawa
    Hawa Hassan

    In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]

    JAMES BEARD AWARD WINNER - Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue."Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and...
    $35.00
    $35.00
    $35.00
  • Boards: Stylish Spreads for Casual Gatherings by America's Test Kitchen
    America's Test Kitchen

    Boards: Stylish Spreads for Casual Gatherings

    Fun, flexible, unique holiday spreads, weeknight meal boards...even drinks and dessert options! Take boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the flexibility to make or buy components. Join...
    $30.00
    $30.00
    $30.00
  • Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Kimball, Christopher
    Christopher Kimball

    Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

    IACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked...
    $40.00
    $40.00
    $40.00
  • Yes, Chef by Samuelsson, Marcus
    Marcus Samuelsson

    Yes, Chef

    JAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER "One of the great culinary stories of our time."--Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday...
    $18.00
    $18.00
    $18.00
  • Every Grain of Rice: Simple Chinese Home Cooking by Dunlop, Fuchsia
    Fuchsia Dunlop

    Every Grain of Rice: Simple Chinese Home Cooking

    Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice...
    $35.00
    $35.00
    $35.00
  • Death & Co Welcome Home: [A Cocktail Recipe Book] by Day, Alex
    Alex Day

    Death & Co Welcome Home: [A Cocktail Recipe Book]

    JAMES BEARD AWARD NOMINEE - The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game--with more than 600 recipes--from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year...
    $40.00
    $40.00
    $40.00
  • Ad Hoc at Home by Keller, Thomas
    Thomas Keller

    Ad Hoc at Home

    New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it." --People "A book of approachable dishes made really, really well." --The New York Times Thomas Keller shares family-style recipes that you...
    $60.00
    $60.00
    $60.00
  • Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] by Assil, Reem
    Reem Assil

    Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]

    IACP AWARD WINNER - A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and...
    $35.00
    $35.00
    $35.00
  • Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Thakrar, Shamil
    Shamil Thakrar

    Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant

    HALF A MILLION COPIES SOLD GLOBALLYTHE SUNDAY TIMES BESTSELLER"A love letter to Bombay told through food and stories, including their legendary black daal" --Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black...
    $35.00
    $35.00
    $35.00
  • Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] by Meehan, Jim
    Jim Meehan

    Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

    "A knowledge-filled tome for true cocktail nerds or those aspiring to be" (Esquire), from one of the world's most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK...
    $40.00
    $40.00
    $40.00
  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Perelman, Deb
    Deb Perelman

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    NEW YORK TIMES BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and...
    $35.00
    $35.00
    $35.00
  • I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook by Slagle, Ali
    Ali Slagle

    I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook

    JAMES BEARD AWARD NOMINEE - 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle "Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don't just tell...
    $29.99
    $29.99
    $29.99
  • Oaxaca: Home Cooking from the Heart of Mexico by Lopez, Bricia
    Bricia Lopez

    Oaxaca: Home Cooking from the Heart of Mexico

    Bricia Lopez's Oaxaca is a colorful celebration of Oaxacan cuisine from her family's landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral. "Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native...
    $45.00
    $45.00
    $45.00
  • Sweet: Desserts from London's Ottolenghi [A Baking Book] by Ottolenghi, Yotam
    Yotam Ottolenghi

    Sweet: Desserts from London's Ottolenghi [A Baking Book]

    NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well...
    $35.00
    $35.00
    $35.00
  • Plant-Based India: Nourishing Recipes Rooted in Tradition by Shukla, Sheil
    Sheil Shukla

    Plant-Based India: Nourishing Recipes Rooted in Tradition

    India is home to a vibrant tapestry of culinary traditions--and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical...
    $32.50
    $32.50
    $32.50
  • Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Larsen, Jeffrey
    Jeffrey Larsen

    Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

    A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.JAMES BEARD AWARD WINNER - IACP...
    $30.00
    $30.00
    $30.00
  • The Silver Palate Good Times Cookbook by Lukins, Sheila
    Sheila Lukins

    The Silver Palate Good Times Cookbook

    The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends,...
    $29.95
    $29.95
    $29.95
  • Foolproof Fish: Modern Recipes for Everyone, Everywhere by America's Test Kitchen
    America's Test Kitchen

    Foolproof Fish: Modern Recipes for Everyone, Everywhere

    2021 IACP Award Winner in the Single Subject CategoryDive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But...
    $35.00
    $35.00
    $35.00
  • Salt Sugar Fat: How the Food Giants Hooked Us by Moss, Michael
    Michael Moss

    Salt Sugar Fat: How the Food Giants Hooked Us

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic - The Huffington Post - Men's Journal - MSN (U.K.) - Kirkus Reviews - Publishers Weekly #1 NEW YORK TIMES BESTSELLER - WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND...
    $19.00
    $19.00
    $19.00
  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] by Miglore, Kristen
    Kristen Miglore

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]

    There are good recipes and there are great ones--and then, there are genius recipes. ONE OF THE NEW YORKER'S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen...
    $35.00
    $35.00
    $35.00

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