Cookbook Awards

Sidebar

Availability

Price

$
to
$

Product type

Format

Author

Show all
Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • The Sioux Chef's Indigenous Kitchen by Sherman, Sean
    Sean Sherman

    The Sioux Chef's Indigenous Kitchen

    2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous American fruits and vegetables,...
    $34.95
    $34.95
    $34.95
  • Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Cate, Martin
    Martin Cate

    Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

    Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails...
    $30.00
    $30.00
    $30.00
  • Notes from a Young Black Chef: A Memoir by Onwuachi, Kwame
    Kwame Onwuachi

    Notes from a Young Black Chef: A Memoir

    A memoir from "the most important chef in America" (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African...
    $17.00
    $17.00
    $17.00
  • Jerusalem: A Cookbook by Ottolenghi, Yotam
    Yotam Ottolenghi

    Jerusalem: A Cookbook

    A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse...
    $35.00
    $35.00
    $35.00
  • On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold
    Harold McGee

    On Food and Cooking: The Science and Lore of the Kitchen

    A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our...
    $50.00
    $50.00
    $50.00
  • The Beer Bible: Second Edition by Alworth, Jeff
    Jeff Alworth

    The Beer Bible: Second Edition

    The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. "The ultimate guide." --Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won...
    $24.95
    $24.95
    $24.95
  • I Am a Filipino: And This Is How We Cook by Ponseca, Nicole
    Nicole Ponseca

    I Am a Filipino: And This Is How We Cook

    2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more To eat--and cook--like a Filipino involves puckeringly sour adobos with...
    $40.00
    $40.00
    $40.00
  • Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks by Bennison, Vicky
    Vicki Bennison

    Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

    *WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!* SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! "When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85 Learn how to make...
    $37.50
    $37.50
    $37.50
  • 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Simonson, Robert
    Robert Simonson

    3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

    "The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time. JAMES BEARD AWARD FINALIST - "Testament to the unbounded potential of simplicity."--Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails,...
    $18.99
    $18.99
    $18.99
  • Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] by Meehan, Jim
    Jim Meehan

    Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

    "A knowledge-filled tome for true cocktail nerds or those aspiring to be" (Esquire), from one of the world's most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK...
    $40.00
    $40.00
    $40.00
  • The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] by Forkish, Ken
    Ken Forkish

    The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all...
    $30.00
    $30.00
    $30.00
  • The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook] by Gao, Jing
    Jing Gao

    The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]

    JAMES BEARD AWARD NOMINEE - Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. "A coming-of-age story, a superb collection of recipes...
    $35.00
    $35.00
    $35.00
  • Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites by Prueitt, Elisabeth
    Elisabeth Prueitt

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times...
    $40.00
    $40.00
    $40.00
  • Liquid Intelligence: The Art and Science of the Perfect Cocktail by Arnold, Dave
    Dave Arnold

    Liquid Intelligence: The Art and Science of the Perfect Cocktail

    In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker &...
    $40.00
    $40.00
    $40.00
  • Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Vetri, Marc
    Marc Vetri

    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto...
    $29.99
    $29.99
    $29.99
  • The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Niland, Josh
    Josh Niland

    The Whole Fish Cookbook: New Ways to Cook, Eat and Think

    The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites - ever. Add...
    $40.00
    $40.00
    $40.00
  • Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds by McKinnon, Hetty Lui
    Hetty Lui McKinnon

    Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds

    JAMES BEARD FOUNDATION BOOK AWARD NOMINEE - ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR - The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that...
    $40.00
    $40.00
    $40.00
  • Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Larsen, Jeffrey
    Jeffrey Larsen

    Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

    A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.JAMES BEARD AWARD WINNER - IACP...
    $30.00
    $30.00
    $30.00
  • The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities by America's Test Kitchen Kids
    America's Test Kitchen Kids

    The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

    America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs....
    $21.99
    $21.99
    $21.99
  • Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life by Kingsolver, Barbara
    Barbara Kingsolver

    Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

    "A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who...
    $19.99
    $19.99
    $19.99
  • Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Arefi, Yossy
    Yossy Arefi

    Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

    Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App騁it - The New York Times Book Review - Epicurious -...
    $24.00
    $24.00
    $24.00
  • Grains for Every Season: Rethinking Our Way with Grains by McFadden, Joshua
    Joshua McFadden

    Grains for Every Season: Rethinking Our Way with Grains

    Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal "A gift to readers . . . For McFadden, flavor comes first." --Booklist, Top 10 Cookbooks of the...
    $40.00
    $40.00
    $40.00
  • Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Robbins, Missy
    Missy Robbins

    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    JAMES BEARD AWARD NOMINEE - A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST - "Missy Robbins brings her extraordinary knowledge...
    $40.00
    $40.00
    $40.00
  • Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes by Council, Erika
    Erika Council

    Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

    A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR Still We Rise is a tribute to the glories of flour, butter, and...
    $26.00
    $26.00
    $26.00
  • Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni
    Toni Tipton-Martin

    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

    "A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT...
    $35.00
    $35.00
    $35.00
  • The World Atlas of Wine 8th Edition by Robinson, Jancis
    Jancis Robinson

    The World Atlas of Wine 8th Edition

    2020 JAMES BEARD AWARD WINNER JANCIS ROBINSON - 2020 JAMES BEARD COOKBOOK HALL OF FAME HONOREE "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter A major new...
    $65.00
    $65.00
    $65.00
  • Milk Street Simple by Kimball, Christopher
    Christopher Kimball

    Milk Street Simple

    The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and...
    $35.00
    $35.00
    $35.00
  • More Than Cake: 100 Baking Recipes Built for Pleasure and Community by Pickowicz, Natasha
    Natasha Pickowicz

    More Than Cake: 100 Baking Recipes Built for Pleasure and Community

    The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee Natasha Pickowicz is a creative force in the...
    $40.00
    $40.00
    $40.00
  • Everyday Bread: 100 Easy, Flexible Ways to Make Bread on Your Schedule by America's Test Kitchen
    America's Test Kitchen

    Everyday Bread: 100 Recipes for Baking Bread on Your Schedule

    Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence--whether you're a beginner baker or an enthusiast. Learn seven core...
    $35.00
    $35.00
    $35.00
  • High on the Hog: A Culinary Journey from Africa to America by Harris, Jessica B.
    Jessica B. Harris

    High on the Hog: A Culinary Journey from Africa to America

    New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history...
    $20.00
    $20.00
    $20.00
  • The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook by Lewis, Edna
    Edna Lewis

    The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

    In this classic Southern cookbook, the "first lady of Southern cooking" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients,...
    $28.95
    $28.95
    $28.95
  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Perelman, Deb
    Deb Perelman

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    NEW YORK TIMES BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and...
    $35.00
    $35.00
    $35.00
  • Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Meggett, Emily
    Emily Meggett

    Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

    A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community. The history of the Gullah and...
    $40.00
    $40.00
    $40.00
  • How to Grill by Raichlen, Steven
    Steven Raichlen

    How to Grill

    Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of...
    $24.95
    $24.95
    $24.95
  • Salt Sugar Fat: How the Food Giants Hooked Us by Moss, Michael
    Michael Moss

    Salt Sugar Fat: How the Food Giants Hooked Us

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic - The Huffington Post - Men's Journal - MSN (U.K.) - Kirkus Reviews - Publishers Weekly #1 NEW YORK TIMES BESTSELLER - WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND...
    $19.00
    $19.00
    $19.00
  • Fish Butchery: Mastering the Catch, Cut, and Craft by Niland, Josh
    Josh Niland

    Fish Butchery: Mastering the Catch, Cut, and Craft

    James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook...
    $42.00
    $42.00
    $42.00
  • The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Nguyen, Andrea
    Andrea Nguyen

    The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

    Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a...
    $22.00
    $22.00
    $22.00
  • Falastin: A Cookbook by Tamimi, Sami
    Sami Tamimi

    Falastin: A Cookbook

    A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE - IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE...
    $35.00
    $35.00
    $35.00
  • American Sfoglino: A Master Class in Handmade Pasta by Funke, Evan
    Evan Funke

    American Sfoglino: A Master Class in Handmade Pasta

    *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." -- Missy Robbins, chef/owner of Lilia and...
    $35.00
    $35.00
    $35.00
  • Every Grain of Rice: Simple Chinese Home Cooking by Dunlop, Fuchsia
    Fuchsia Dunlop

    Every Grain of Rice: Simple Chinese Home Cooking

    Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice...
    $35.00
    $35.00
    $35.00
  • The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Maloney, Toby
    Toby Maloney

    The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

    JAMES BEARD AWARD WINNER - Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn...
    $32.50
    $32.50
    $32.50
  • The Everlasting Meal Cookbook: Leftovers A-Z by Adler, Tamar
    Tamar Adler

    The Everlasting Meal Cookbook: Leftovers A-Z

    * A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar Adler's inspiring, money-saving, environmentally responsible, A-to-Z collection of simple...
    $35.00
    $35.00
    $35.00
  • The Rise: Black Cooks and the Soul of American Food: A Cookbook by Samuelsson, Marcus
    Marcus Samuelsson

    The Rise: Black Cooks and the Soul of American Food: A Cookbook

    An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the...
    $38.00
    $38.00
    $38.00
  • Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast by Kimball, Christopher
    Christopher Kimball

    Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

    NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher...
    $40.00
    $40.00
    $40.00
  • Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes by America's Test Kitchen
    America's Test Kitchen

    Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

    The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes...
    $40.00
    $40.00
    $40.00
  • Invitation to a Banquet: A History of Chinese Food by Dunlop, Fuchsia
    Fuchsia Dunlop

    Invitation to a Banquet: A History of Chinese Food

    Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For...
    $21.99
    $21.99
    $21.99
  • The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] by Lukas, Kathryn
    Kathryn Lukas

    The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

    An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now,...
    $35.00
    $35.00
    $35.00
  • Lune: Eating Croissants All Day, Every Day by Reid, Kate
    Kate Reid

    Lune: Croissants All Day, All Night

    The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as...
    $42.00
    $42.00
    $42.00
  • Mayumu: Filipino American Desserts Remixed by Balingit, Abi
    Abi Balingit

    Mayumu: Filipino American Desserts Remixed

    New York Time's "The Best Cookbooks of 2023" A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all...
    $40.00
    $40.00
    $40.00
  • Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Cho, Kristina
    Kristina Cho

    Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

    2022 JAMES BEARD AWARD WINNER - Baking and Desserts2022 JAMES BEARD AWARD WINNER - Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste...
    $29.95
    $29.95
    $29.95

Recently Viewed Products