Start Here: Instructions for Becoming a Better Cook: A Cookbook by El-Waylly, Sohla

Start Here: Instructions for Becoming a Better Cook: A Cookbook (Hardcover) (ISBN-13: 9780593320464)

Vendor: Sohla El-Waylly
Product type: Books
Format: Hardcover
$45.00
$45.00
$45.00
Subtotal: $45.00
Start Here: Instructions for Becoming a Better Cook: A Cookbook by El-Waylly, Sohla

Start Here: Instructions for Becoming a Better Cook: A Cookbook

$45.00
Start Here: Instructions for Becoming a Better Cook: A Cookbook by El-Waylly, Sohla

Start Here: Instructions for Becoming a Better Cook: A Cookbook

$45.00
Format: Hardcover
Description
Description
x
NEW YORK TIMES BESTSELLER - JAMES BEARD FOUNDATION BOOK AWARD NOMINEE - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

"The new Joy of Cooking." --The New York Times

A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe

"The book I wish someone had handed me when I began my own journey as a cook."--from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat

"A book to return to again and again and again." --Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple

A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.

Across a dozen technique-themed chapters--from "Temperature Management 101" and "Break it Down & Get Saucy" to "Go to Brown Town," "All About Butter," and "Getting to Know Dough"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:

  • Crispy-Skinned Salmon with Radishes & Nuoc Cham
  • Charred Lemon Risotto
  • Chilled Green Tahini Soba
  • Lemon, Pecorino & Potato Pizza
  • Fruity-Doodle Cookies
  • Masa & Buttermilk Tres Leches

Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school--without the student loans.

Author: Sohla El-Waylly
ISBN-10: 0593320468
ISBN-13: 9780593320464
Publisher: Knopf Publishing Group
Language: English
Published: 10/31/2023
Pages: 656
Format: Hardcover
Weight: 5.35lbs
Size: 11.02h x 8.74w x 1.50d

Review Citation(s):
Library Journal Prepub Alert 05/01/2023 pg. 22
Booklist 09/01/2023 pg. 20
Library Journal 09/01/2023 pg. 102
BookPage 11/01/2023
Publishers Weekly 11/20/2023
By Sohla El-Waylly
By Sohla El-Waylly
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SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon App騁it and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max's The Big Brunch and The History Channel's Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.

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