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Vendor: Jeanine Donofrio
Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with...- $35.00
$35.00- $35.00
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Vendor: Kate McMillan
Dish of the Day (Williams Sonoma)
What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365...- $34.95
$34.95- $34.95
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Vendor: Gaby Dalkin
What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
What's Gaby Cooking: Eat What You Want is "loaded with drool-inducing recipes and plenty of smart strategies for the way I want to live and eat. Most of all, Gaby's love of food is contagious, and her joy in the kitchen is REAL" (Gail...- $35.00
$35.00- $35.00
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Vendor: John Pawson
Home Farm Cooking
"Home Farm Cooking will come as a welcome addition to the library of anyone" - Vogue "It's masterful, elegant, tempting and at heart a love story" - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated...- $49.95
$49.95- $49.95
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Vendor: Alexis Taylor
Zest: Simple ways to elevate your favorite foods
In her debut cookbook, food blogging sensation, Alexis Taylor, shows home cooks how to make it with ZEST! - Simple ways to elevate your favorite foods.From indulgent breakfast fare to healthy salads. Sandwiches to sink your teeth into and everyday mains. Stellar entertaining ideas,...- $25.95
$25.95- $25.95
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Vendor: Gaby Dalkin
What's Gaby Cooking: Everyday California Food
What's Gaby Cooking: Everyday California Food is "a celebration of the way we eat here in Southern California, reflecting the region's diversity, the abundance of fresh, vibrant produce, and the fact that we're always tinkering with our diets" (Los Angeles Times). Here is the...- $35.00
$35.00- $35.00
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Vendor: Kirsty Scobie
The Seafood Shack: Food and Tales from the Scottish Highlands
Discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. Winner of the Jane Grigson Trust Award 2020 Winners of BBC...- $35.00
$35.00- $35.00
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Vendor: Erin Gleeson
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
New York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest FeastGatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to...- $40.00
$40.00- $40.00
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Vendor: Joshua David Stein
Cooking for Your Kids: At Home with the World's Greatest Chefs
Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is...- $39.95
$39.95- $39.95
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Vendor: Nick Mautone
The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris--And the World's Best Gin and Tonic
COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone,...- $12.95
$12.95- $12.95
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Vendor: Valerie Rice
Lush Life: Food & Drinks from the Garden
A California Dream of a CookbookA 2023 Next Generation Indie Book Award Winner for Best Nonfiction Design A 2023 Next Generation Indie Book Award Finalist for Best Cookbook"A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in...- $37.00
$37.00- $37.00
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Vendor: Cayla Gallagher
Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-O-Lanterns, Witches, Zombies, and More
80 sweet and savory recipes for any Halloween lover to bake if you dare Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp...- $19.99
$19.99- $19.99
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Vendor: Michelle McKenzie
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers,...- $40.00
$40.00- $40.00
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Vendor: Lena Clayton
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a...- $19.99
$19.99- $19.99
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Vendor: Emma MacDonald
The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most...- $22.95
$22.95- $22.95
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Vendor: Donnelly Kaitlyn
Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning
Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.Home Food Preservation and Canning are gaining in popularity, and there is...- $22.94
$22.94- $22.94
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Vendor: DK
The Soup Book: 200 Recipes, Season by Season
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French...- $19.99
$19.99- $19.99
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Vendor: Amanda Rettke
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs--a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks,...- $27.50
$27.50- $27.50
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Vendor: Matt Purbrick
Grown & Gathered: Traditional Living Made Modern
As factory farming continues to dominate food production, a growing movement insists that a hands-on connection to food and the land that produces it cannot be set aside. In Grown & Gathered, Matt and Lentil Purbrick present a sumptuously photographed guide to living alongside...- $45.00
$45.00- $45.00
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Vendor: Taste of Home
Taste of Home Farm to Table Cookbook: 279 Recipes That Make the Most of the Season's Freshest Foods - All Year Long!
Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. With 279 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how...- $19.99
$19.99- $19.99
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Vendor: Marnie Hanel
Summer: A Cookbook: Inspired Recipes for Lazy Days and Magical Nights
Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven...- $19.95
$19.95- $19.95
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Vendor: Thomas McNaughton
Flour + Water: Pasta [A Cookbook]
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping...- $35.00
$35.00- $35.00
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Vendor: Mimi Thorisson
A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and...- $40.00
$40.00- $40.00
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Vendor: Ashley Rodriguez
Date Night in: More Than 120 Recipes to Nourish Your Relationship
Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two. Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were missing the connection of...- $28.00
$28.00- $28.00
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Vendor: Betty Crocker
Betty Crocker 20 Best Slow Cooker Dinner Recipes
Have Dinner Ready Before You Walk in the Door!A Photo of Every Recipe You can't beat a slow cooker for ease and convenience - turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome...- $9.99
$9.99- $9.99
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Vendor: Helene Henderson
Malibu Farm Cookbook: Recipes from the California Coast
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced...- $40.00
$40.00- $40.00
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Vendor: Nigel Slater
Greenfeast: Spring, Summer: [A Cookbook]
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less...- $26.00
$26.00- $26.00
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Vendor: Helene Henderson
Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook
These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and...- $40.00
$40.00- $40.00
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Vendor: Anna Jones
The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal." ―Bon App騁it The Modern Cook's Year...- $45.00
$45.00- $45.00
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Vendor: Wanda E. Brunstetter
Wanda E. Brunstetter's Amish Friends from Scratch Cookbook: A Collection of Over 270 Recipes for Simple Hearty Meals and More
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter-- A must-have cookbook that goes back to the basics of cooking from scratch Why does nothing compare to the memories of Great-Grandma's food? Could it be because she made everything from...- $17.99
$17.99- $17.99
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Vendor: Sam Sifton
See You on Sunday: A Cookbook for Family and Friends
NEW YORK TIMES BESTSELLER - From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family "A book to make home cooks, and...- $35.00
$35.00- $35.00
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Vendor: Barbara Grunes
Cookie Advent Cookbook: With 24 Festive Recipes
Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover...- $16.95
$16.95- $16.95
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Vendor: Mimi Thorisson
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. "Francophiles, this book is pure Gallic food porn."--The Wall Street Journal Readers everywhere fell in love with Mimi...- $40.00
$40.00- $40.00
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Vendor: Lisa Leake
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers--how to cut out processed food on a tight budget--in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are...- $29.99
$29.99- $29.99
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Vendor: Mary Beth Lind
Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with...- $28.99
$28.99- $28.99
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Vendor: Melina Hammer
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook]
IACP AWARD WINNER - 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. "Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . ....- $32.50
$32.50- $32.50
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Vendor: David Tanis
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities...- $40.00
$40.00- $40.00
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Vendor: Clotilde Dusoulier
Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here...- $30.00
$30.00- $30.00
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Vendor: Marisa McClellan
Food in Jars: Preserving in Small Batches Year-Round
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving...- $26.00
$26.00- $26.00
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Vendor: The Countess of Carnarvon
Christmas at Highclere: Recipes and Traditions from the Real Downton Abbey
Highclere Castle, known as "the real Downton Abbey," bustles with activity all year round, but it is never more alive than at Christmas. This book is a look behind the scenes at the routines and rituals that make the castle the most magical place...- $49.95
$49.95- $49.95
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Vendor: Lei Shishak
Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round
Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach LifestyleDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done...- $24.99
$24.99- $24.99
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Vendor: Kerry Diamond
Cherry Bombe: The Cookbook
Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from...- $35.00
$35.00- $35.00
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Vendor: Louis P. De Gouy
The Soup Book: Over 700 Recipes
Master Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want -- more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or just minutes. They include soups that are...- $27.95
$27.95- $27.95
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Vendor: Williams Sonoma
Newlywed Entertaining: Recipes for Celebrating with Friends & Family
Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make each gathering a fun and memorable one. With more than 180...- $40.00
$40.00- $40.00
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Vendor: Hope Helmuth
Mennonite Family Recipes
New, compact and abridged edition of Hope's Table. Join us around the table. Savor the authentic, time-tested recipes of a Mennonite family in your own kitchen. Mennonite Family Recipes features mouthwatering recipes alongside beautiful photographs of easy-to-prepare dishes. Traditions of hearth, home, and hospitality...- $19.99
$19.99- $19.99
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Vendor: Alice Waters
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. A beautiful vegetable-focused book,...- $35.00
$35.00- $35.00
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Vendor: Mary Berg
Well Seasoned: A Year's Worth of Delicious Recipes
TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source...- $28.00
$28.00- $28.00
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Vendor: Pilar Hernandez
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
These authentic recipes will bring classic Chilean flavors to your doorstep The Spanish phrase qu date un poquito, or "stay a while," is the essence of Chilean hospitality--one does not "stop by for a quick bite" in Chile. Comprised of more than seventy authentic...- $24.99
$24.99- $24.99
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Vendor: Andrea Bemis
Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.For Andrea Bemis, who owns and runs...- $29.99
$29.99- $29.99
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Vendor: Laura Fleiter
Advent: Recipes and Crafts for the Countdown to Christmas
Enjoy the 24 days of Advent that lead up to the big day, sharing these delicious recipes, fun crafting projects, made-by-you gifts and simple yet stunning decorations with friends and family. The festive season can be a busy time but Advent is here to...- $19.99
$19.99- $19.99
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