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Vendor: Lei Shishak
Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round
Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach LifestyleDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done...- $29.99
$29.99- $29.99
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Vendor: Laura Anne Lapp
Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas...- $16.99
$16.99- $16.99
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Vendor: The Countess of Carnarvon
Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey
Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing on gardening, harvesting, cooking, and entertaining. A new Downton Abbey movie is slated for Christmas 2021....- $40.00
$40.00- $40.00
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Vendor: Maria Zizka
One-Bowl Meals: Simple, Nourishing, Delicious
Inspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes--delicious, nourishing, casual, filling, seasonal. And in the hands of Maria Zizka its...- $19.95
$19.95- $19.95
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Vendor: Andrea Bemis
Local Dirt: Seasonal Recipes for Eating Close to Home
The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.For Andrea Bemis, eating locally is a way of life. After all, her...- $32.99
$32.99- $32.99
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Vendor: Maggie Hoffman
The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by...- $22.00
$22.00- $22.00
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Vendor: Angela Liddon
Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere....- $35.00
$35.00- $35.00
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Vendor: Pk Isacs
Gobble: The Quintessential Thanksgiving Playbook
Gobble is the debut book from this mother son trio, who for years have hosted elaborate Thanksgiving celebrations for their family and friends. Inspired to write the book after the sudden death of their father/husband in August 2020 as a way to honor him...- $29.99
$29.99- $29.99
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Vendor: Betty Liu
My Shanghai: Recipes and Stories from a City on the Water
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that...- $35.00
$35.00- $35.00
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Vendor: Tommy Banks
Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside
Britain's youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub -- as well as stories and ideas about growing, foraging, and preserving. Tommy Banks is redefining food in a way that reverberates worldwide. With an approach to food...- $19.98
$19.98- $19.98
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Vendor: Karen Mordechai
Sunday Suppers: Recipes + Gatherings: A Cookbook
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking...- $35.00
$35.00- $35.00
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Vendor: Adeena Sussman
Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
"We should all be cooking like Adeena Sussman."--The Wall Street Journal "Sababa is a breath of fresh, sunny air."--The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer,...- $35.00
$35.00- $35.00
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Vendor: Alice Waters
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang ed] the American palate"...- $35.00
$35.00- $35.00
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Vendor: Athena Calderone
Cook Beautiful
From Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious--lavishly photographed by Johnny Miller. James Beard Award Winner, Photography "Proves that simple, delicious dishes can look as good as they...- $40.00
$40.00- $40.00
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Vendor: Melissa Clark
Dinner in French: My Recipes by Way of France: A Cookbook
NEW YORK TIMES BESTSELLER - The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional...- $37.50
$37.50- $37.50
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Vendor: Ashley Rodriguez
Let's Stay in: More Than 120 Recipes to Nourish the People You Love
A Cozy Take on Meals Will Have You Stoking the Home Fires! Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to...- $28.00
$28.00- $28.00
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Vendor: Kate Downham
A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
Learn the skills that helped our ancestors to thrive in harsh times...When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to...- $40.00
$40.00- $40.00
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Vendor: Peter G. Rose
Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook
Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; Foods of the Hudson: A...- $14.95
$14.95- $14.95
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Vendor: Heather Thomas
The Yorkshire Pudding Cookbook: 60 Delicious Recipes for a Batter Life
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding...- $16.99
$16.99- $16.99
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Vendor: Evan Mallett
Black Trumpet: A Chef's Journey Through Eight New England Seasons
Featuring more than 250 innovative recipes that respect and transcend regional food traditions. The basis of great cooking has always been the creative use of fresh, seasonal ingredients - whether the kitchen is at home or in a high-end restaurant. At the renowned Black...- $40.00
$40.00- $40.00
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Vendor: Joanna Gaines
Magnolia Table: A Collection of Recipes for Gathering
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's...- $29.99
$29.99- $29.99
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Vendor: Maria Zizka
The Newlywed Table: A Cookbook to Start Your Life Together
If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple's cooking...- $30.00
$30.00- $30.00
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Vendor: Joanna Gaines
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together--an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's...- $35.00
$35.00- $35.00
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Vendor: Sean Brock
South: Essential Recipes and New Explorations
New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook...- $40.00
$40.00- $40.00
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Vendor: Joshua McFadden
Grains for Every Season: Rethinking Our Way with Grains
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal "A gift to readers . . . For McFadden, flavor comes first." --Booklist, Top 10 Cookbooks of the...- $40.00
$40.00- $40.00
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Vendor: Audrey Dunham
Vegan Christmas Cookies and Cocoa (Expanded Second Edition): Holiday Treats and Warm Winter Drinks, All Astonishingly Egg and Dairy-Free!
This expanded 2nd edition is a colorful, heartwarming cookbook that includes decadent and delicious dairy-free and egg-free recipes for Christmas cookie classics, brownies, bars, treats, hot cocoas, winter lattes, homemade marshmallows, and so much more!Also included: * Instructions on how to make each recipe...- $17.99
$17.99- $17.99
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Vendor: Erin French
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. "A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . ....- $35.00
$35.00- $35.00
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Vendor: Alison Roman
Nothing Fancy: Unfussy Food for Having People Over
NEW YORK TIMES BESTSELLER - The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. "Enemy of the mild, champion of the bold, Ms. Roman offers recipes in...- $32.50
$32.50- $32.50
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Vendor: Sean Brock
Heritage
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia...- $40.00
$40.00- $40.00
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Vendor: Maria Zizka
Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the...- $19.95
$19.95- $19.95
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Vendor: René Redzepi
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts...- $40.00
$40.00- $40.00
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Vendor: Alison Roman
Dining in: Highly Cookable Recipes: A Cookbook
Discover the cookbook featuring "drool-worthy yet decidedly unfussy food" (Goop) that set today's trends and is fast becoming a modern classic. "This is not a cookbook. It's a treasure map."--Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF...- $32.50
$32.50- $32.50
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Vendor: Melissa M. Martin
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon App騁it,...- $35.00
$35.00- $35.00
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Vendor: Marnie Hanel
The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights
When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin...- $19.95
$19.95- $19.95
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Vendor: Jeanine Donofrio
The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love &...- $35.00
$35.00- $35.00
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Vendor: Whitney Otawka
The Saltwater Table: Recipes from the Coastal South
The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as...- $45.00
$45.00- $45.00
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Vendor: Natalie Wise
Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats
75 Do-It-Yourself Hot Chocolate Bomb Recipes for Kids and Adults! Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies--mini marshmallows, crushed peppermint candies, salted caramel sauce--that melt into a warm mug of milk and create a fabulous cup of...- $17.99
$17.99- $17.99
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Vendor: Deb Perelman
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
NEW YORK TIMES BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and...- $35.00
$35.00- $35.00
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Vendor: Jenni Kayne
Pacific Natural: Simple Seasonal Entertaining
Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year. Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates...- $45.00
$45.00- $45.00
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Vendor: Angela Liddon
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"--Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make!...- $28.00
$28.00- $28.00
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Vendor: Erin Gleeson
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
New York Times bestseller! "As soon as I opened The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I'm totally charmed by this book." ―Epicurious Erin Gleeson made her dream a reality when she left New...- $40.00
$40.00- $40.00
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Vendor: Pascal Baudar
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
"I am in awe of this book"―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes! Featured in The Independent's (UK) "7 Best Fermentation Books of 2020" One...- $29.95
$29.95- $29.95
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Vendor: Karen Stephenson
Foraging Cookbook: 75 Recipes to Make the Most of Your Foraged Finds
Great meals sourced from the great outdoors-the practical approach to cooking foraged foods You don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is...- $16.99
$16.99- $16.99
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Vendor: Kelley Epstein
Apr鑚 All Day: 65+ Cozy Recipes to Share with Family and Friends
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes plus beautiful photography that captures the apr鑚-ski culture and mountain town life. IACP AWARD FINALIST: The IACP Julia Child First Book Award, Presented by The...- $27.50
$27.50- $27.50
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Vendor: Molly Yeh
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Through more than 120 recipes, the star of Food Network's Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. "This book is teeming with joy."--Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly...- $32.50
$32.50- $32.50
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Vendor: Mariana Velásquez
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." -J. Kenji López-Alt,...- $32.50
$32.50- $32.50
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Vendor: America's Test Kitchen
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an...- $34.99
$34.99- $34.99
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Vendor: Tamar Adler
An Everlasting Meal: Cooking with Economy and Grace
In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on...- $17.00
$17.00- $17.00
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Vendor: Linda Ly
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
The New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and...- $27.00
$27.00- $27.00
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Vendor: Hope Helmuth
Hope's Table: Everyday Recipes from a Mennonite Kitchen
If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From the kitchen of Mennonite cook Hope Helmuth comes this mix of more than 150 delectable recipes, stunning food photographs, and...- $31.99
$31.99- $31.99
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