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Vendor:Nils Bernstein
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and...- $30.00
$30.00- $30.00
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Vendor:Maria Zizka
Cook Color: A Rainbow of 100 Recipes
Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating like you've never seen before. What is the flavor of...- $35.00
$35.00- $35.00
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Vendor:Adelisa Amy Smith
Halloween Recipe Cookbook: 50+ Spooky Fun Halloween Recipes
Halloween Recipe Cookbook: 50+ Spooky Fun Halloween Recipes. One of the most memorable holidays of the year is Halloween. Children may find it to be the most enjoyable of all. They get to enjoy themselves with friends and family, dress up in adorable costumes,...- $17.97
$17.97- $17.97
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Vendor:T. M. Goble
Seasonal Recipes
I enjoy country walking and cooking. So why not combine the two? My wife and I live and walk in the Peak District National Park in the United Kingdom. The fresh country air in the hills builds an appetite. I have put together my...- $39.99
$39.99- $39.99
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Vendor:Andrea Chesman
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and...- $18.95
$18.95- $18.95
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