Cooking - Seasonal

An Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront...

Step into the enchanting world of Swedish traditions with Saffron & Cinnamon: A St. Lucia Day Cookbook. As the snowflakes dance and the air fills with anticipation, this cookbook invites you to embrace the heartwarming magic of St. Lucia Day in Sweden.Delve into charming...

Cook with botanical ingredients for stunning visuals and delicious flavors--and let your creativity blossom!For most of us, "eat your flowers" might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it's a way to bring nature into...

The Skinny Winter Warmers Recipe Book ?Low Calorie Soups, Stews, Casseroles & One Pot Meals Under 300, 400 & 500 Calories When the days become shorter, darker and colder and foliage turns to magical autumnal colours, is there anything more comforting than a homemade...

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant,...

"Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films. Do you ever yearn for roast turkey while watching National Lampoon's Christmas Vacation?...

A Christmas Cookbook with 12 Easy Recipes for you to wow your Family and Friends. -Easy, step by step method to follow.-Weights in both grammes and ounces, and measurements in cm and inches.-Extra page between each recipe to add your own preferences, or even...

"A Year in Union Square" presents 52 seasonal pasta dishes from the authors' home kitchen. This handy pocket-sized guide draws recipes from family, Italian and southern French cuisines, along with influences of other Mediterranean cooking. The authors follow each week of the year in...

For this thankful time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with family and guests alike...

Is it your turn to host the family holiday dinner? Want to throw a warm holiday party for friends? Don't let hosting responsibilities drag you down this holiday season. Make-ahead recipes and a casual atmosphere will make your holiday party as easy as pie....

College Football and tailgating...what's one without the other? In this book author Tim Murphy pays homage to the football cougars of the rolling palouse with over 150 recipes for tailgaters, man cave munchers and WSU fans and alumniAuthor: Tim MurphyISBN-10: 1519135580ISBN-13: 9781519135582Publisher: Createspace Independent...

EASY PUMPKIN RECIPESAre you looking for some delicious pumpkin recipes to impress friends and family? Look no further. Hannie P. Scott has created a list of some of the best pumpkin recipes known to man. They are simple and easy to prepare. These are...

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of...

Wonderful Winter Cookbook Get your copy of the best and most unique Winter recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature...

Just the like the popular saying goes, variety is the spice of life. International Hot and Spicy Food Day on January 16th is the perfect opportunity to discover these 40 fiery foods from Asia, Africa, The Caribbean, Europe, and The Americas. Each region is...

Do you feel that summer arrives and departs so speedily that you don't feel you have taken full advantage of the wonderful, warm months? If you want to make recipes for the lake and the beach, you'll find 30 great suggestions in this recipe...

Are you ready to take your soup game to a whole new level? Of course, you are, or you wouldn't be looking at this cookbook. Well, it is what you need with its collection of delicious soups and stew recipes. You would find out...

75 mouthwatering food and beverage recipes make up this ultimate guide for impressing your whole team at the next tailgate! Clear eyes, full bellies, can't lose. This handy guide is everything you've ever needed to turn a tailgate into a tail-great. We'll guide you...

Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci Former Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether...

***Please note, the interior of this book is B&W, not full color.*** Get inspired and think outside the bento box, with 'Valentine's Day Bento Boxes For Kids', a delicious collection of Valentine's themed ideas from a group of food bloggers who share a variety...

***Please note, this version of the book is in full color.*** 'Lunches for Kids: Winter Ideas, ' is the second winter-themed digest book in the School Lunch Ideas series and is inspired by creative moms who pack delicious themed lunches for their children. This...

***Please note: This version of the book has a full color interior*** Themed lunches are a great way to add some interest to everyday school lunches. This is especially true in the days and weeks leading up to Halloween. This book features a collection...

When the farmers' markets start in earnest in April and May, Minnesotans' pent-up desire for fresh, flavorful produce is answered immediately by rhubarb, spring onions, and tender lettuces. Within just a few weeks, the bounty has expanded exponentially and, before too long, those connected...

"Lee Svitak Dean, whose 'Taste' section--which includes an annual roundup of Minnesota's 50 best food finds from artisanal butter to hot dishes--makes out-of-towners, like us, hungry too." --Saveur, February 2008 Award-winning writer and national food authority Lee Svitak Dean provides 32 seasonal menus and...

Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just...

"How we spend our days is, of course, how we spend our lives. What we do with this hour, and that one, is what we are doing. A schedule defends from chaos and whim. It is a net for catching days." - Annie Dillard...

Told through the voices of four women at the heart of the project, Seven Seasons on Stowel Lake Farm is a multi-layered, evocative exploration of life on a sustainable organic farm that has been at the forefront of North America's slow living and local...

Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables. Elise Richer takes you through each...

With Olivia Carney's friendly guidance, you'll go from hopeless host to host with the most--one salami rose at a time.2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year AwardsWith over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of...

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it's freshest! In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario's seasonal bounty as she guides you through each month of...

An easy to follow recipe book using a very popular seasonal fruit.Author: June AllenISBN-10: 0473324385ISBN-13: 9780473324384Publisher: Kwizzel PublishingLanguage: EnglishPublished: 04/10/2016Pages: 26Format: PaperbackWeight: 0.09lbsSize: 8.50h x 5.50w x 0.05d

There's a nip in the air and the leaves are turning...it's autumn again! Back-to-school, homecoming, hayrides, county fairs, trick-or-treating and Turkey Day...so much fun, but so much to do! Updated with 22 photos, Autumn in a Jiffy is just what you need...over 240 speedy...

Sweet and Savory Brunch Recipes Inspired by Life at the Beach--now in paperback! Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering...

Savor the Seasons invites readers on a year-round tour of seasonal menus, festive flavors, and traditions with a twist. The book includes a celebration of holidays that span the calendar, from New Year's and Valentine's Day to Halloween and Thanksgiving. Volume 3 of the...

Do You Believe in a Magic Making You Touch a Healthy Lifestyle in Both Mind and Body?✩ Read this book for FREE on the Kindle Unlimited NOW ✩If you say "I do", congrats to you since you are exactly a great person with a...

Hotpots are simply awesome There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood,...

Is your Sandwich Maker working at its full potential?Oftentimes a few recipes accompany the appliance when bought, however Sandwich Maker Cookbook have put together 30 amazing recipes that will ensure your Sandwich Maker is used to its full potential.Sandwich Maker Cookbook has it all....

In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.As Cathy writes...

*Editor's Choice on Best Products List of 35 Gardening Gifts for the Person in Your Life with the Greenest Thumb One intrepid cook's exploration of her urban terrain, with over 500 recipes for every season! "Marie Viljoen is the real deal. . . Forage,...

With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. With more than 100 real food recipes, The Zenbelly Cookbook covers every course and occasion--from simple weeknight...

The Allotment Cooks A-Z Recipe book has been created and developed by allotment cooks for allotment cooks. Allotment Cooks was developed with the concept of own growers being able to share their own tried and tasted recipes for their own grown produce. We have...

Has the whole farm-to-table dinner movement left you slightly puzzled? You're aware of it as a theoretical concept but have no idea of what's really involved. Do you want the inside scoop on how to embrace the movement AND change the dynamic of your...

Campsite Gourmet is a cookbook designed to make camp meals tastier and easier to prepare. It also offers helpful tips to make the overall outdoor experience more enjoyable.Author: Steve LiddickISBN-10: 0999157590ISBN-13: 9780999157596Publisher: Top Cat PublicationsLanguage: EnglishPublished: 08/17/2017Pages: 130Format: PaperbackWeight: 0.40lbsSize: 9.02h x 5.98w x...

Cristina Curp, the creator of the popular food blog and wellness site The Castaway Kitchen, delivers everything you need to do away with diets and discover the right nutritional path for you in her new book, Made Whole. Made Whole is a comprehensive cookbook...

'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts...

Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest...

'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and...

A gorgeous photo-driven lifestyle guide filled with autumnal activities, easy DIYs, and cozy recipes, for anyone who loves the fall season. Crisp air. Vibrant foliage. Chunky sweaters. Pumpkin everything. For anyone who loves all things fall, FROM HARVEST TO HOME is a stunning celebration...

Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach LifestyleDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done...

60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas...