Cooking - General

Never in her wildest dreams did she imagine her dreams would become a reality, bringing her so much joy and notoriety as a chef. She is the first African-American woman to win Food Network Star, hosts her own show "Tregaye's Way," and is host...

Milana Schaal Inspired by her loving mother who is a bestselling author and the culture diary writing in school, Milana Schaal, a loving and caring girl found an unassailable budding passion for writing at a very early age.A fifth-grade student, Milana currently uses all...

Milana Schaal Inspired by her loving mother who is a bestselling author and the culture diary writing in school, Milana Schaal, a loving and caring girl found an unassailable budding passion for writing at a very early age.A fifth-grade student, Milana currently uses all...

Julie Mitsios, founder of the celebrated Earth to Table raw-food cafe in Sydney, is on a mission to inspire and empower others to incorporate delicious, organic and raw, plant-based wholefoods into their busy lives. In Eat More Raw Julie shares more than 80 mouth-watering,...

Keep your recipes in one place and cook in style with this all-inclusive recipe keeper! 80 recipe pages (recipes not included). 6 tabbed dividers. 2 splash guards. Includes cooking hints and tips. Binder is 7.88 x 9 inches. Recipe sheets are 6.375 x 8.5...

Looking for an easy and simple guide to baking a cake? This book contains simple and comforting recipes to help you make the perfect treat. All recipes are tried and tested in my kitchen and are guaranteed for success! Hope you enjoy them as...

Kale used to only be used as a garnish for buffet items like potato salad. But now it's a superfood that's been trending for years. If we're being honest, most of us don't like kale if it's raw and tossed in a salad. We...

All branches of the US Military use this standardized set of recipes. This is the 2003 edition. The full collection is 1691 pages. This book is the first 1094 pages of the full 1600 page collection. For reasons related to the maximum size of...

Chef & Restaurateur Mike Mulcahy takes you on a journey back to the beginning where food made its influence so deep, it would guide his career. Mike shares stories that will shock a little, make you laugh and inspire the food lover in you.Over...

In the true spirit of the "Cookbooks for Guys" philosophy, Tim Murphy makes his second edition of this book in the series very simple. Every recipe uses only six ingredients or less. In "The Single Guy Cookbook" features over 135 recipes that covers breakfast,...

What You Will Find In This Book? If you are tired of eating takeout but between your work and family you do not have enough time to focus on cooking a meal for an hour or so, 50 Daniel Fast Recipes in 15 Minutes...

Are you looking for a special juice diet with the power to cleanse your body and provide it with the nutrients that it requires? Well, what are you waiting for? This report that we have prepared for you features exclusive Daniel Fast Juicing recipes...

Welcome back to Janet's kitchen where it will be simple and easy for you and your child to prepare foods that are gluten free. Janet Wheelock Balsbaugh has done this for you with this children's friendly cookbook. Discover how much fun you and your...

Do you want to have a successful Keto Diet journey?Do you want to Lose weight fast, regain confidence and have a better life? Follow this cookbook From this cookbook you will learn: Breakfast Recipes Poultry Recipes Snacks Recipes Beef and Pork Recipes Vegetarian Recipes...

- Identifying the most popular wild mushroom and distinguishing them from false morels - Color photos and full descriptions of the 5 morel types--black morels, half-cap, and gray, yellow, and big-foot--for easy identification - When and where to hunt to find the most morels...

This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major...

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers...

Congratulations This is a valuable acquisition for any home. With our Complete Bread Machine Cookbook, you can serve your family with hot bread and fragrant pastries every day.Bread Machine Cookbook will be the only book and guide you need to help you easily bake...

Tasty, crispy & easy-to-prepare recipes let you to be skinny while still enjoying fried food and carnivore meat.It is a common thought that fried food and meat are harmful to our health. But here have good news. In this Carnivore Air Fryer Cookbook: How...

When you have interstitial cystitis, finding recipes and making meals can seem daunting. Shifting the focus to taking care of your mind, body, and soul has now been made easier Author Elisabeth Yaotani and nutritionist Brianne Thornton, MS, RD have teamed up to bring...

If you are looking for a diet that you can easily follow to improve your health, then the Mediterranean diet is for you This Mediterranean Diet Slow Cooker Cookbook contains the following categories: What is the Mediterranean diet? The history of the Mediterranean diet?...

Do you love cooking? Do you love cooking with your insta pot? Who don't love a healthy quick meal for the whole family. This blank cookbook gives you a place to keep all your insta pot recipes in one place. This would be a...

The Dehlvi family made Delhi their home several hundred years ago. Sadia interlaces stories and memories of the city and its people, taking you inside its homes and kitchens, as well as the bazaars of the walled city. She shares recipes, many of which...

This book is a straightforward guide for the complete beginner!In less than a day you will learn how to: ◆ Design & build your own energy free cooking device◆ Learn how to reduce your cooking bills by 70% easily◆ Cook delicious low-cost meals for...

Buddha bowls, occasionally called "bliss bowls," "nourish bowls," or "power bowls," are the ultimate in one-dish meals. The basic premise of the buddha bowl is simple to follow: build a layered bowl with a leafy greens base, add raw or cooked vegetables or fruits,...

Discover the joys of desserts and luscious drinks made with culinary lavender. Sunny Savina, proprietor of Seattle's beloved herbalist shop The Hidden Alchemist, shares her favorite recipes. Her recipes are fresh, the results astonishing. The instructions are direct, with easy to follow directions.Author: Sunny...

75 mouthwatering recipes for the baked potato. From the tasty but simple snack to the full meal we have recipes for all.Author: Ian MansellISBN-10: 1456404849ISBN-13: 9781456404840Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 11/24/2010Pages: 90Format: PaperbackWeight: 0.43lbsSize: 10.00h x 7.99w x 0.19d

It's a revolutionary guide to selecting foods by color that helps transform negative emotions and feelings into positive ones. Delicious, easy recipes and inspirational thoughts are included. You won't look at fruits and vegetables the same way again! Beets for feeling safe and secure....

Unique and wonderful recipes that include cannabis. A full body high, unlike smoking it. It's a great way for those that need cannabis for medication that cannot smoke it. A great start for anyone who is interested in cooking in medicinal foods. For the...

Do you have stored food for emergencies? Do you have recipes for tasty food from this stored food? These are recipes for stored- type foods and aren't in any regular cookbooks that I know of. This may be what you're looking for or may...

A timeless guide to economising in the household. With a wide variety recipes and hints to make your pennies go further and help you re-use items that would otherwise would be thrown away.... Unlike other cookery books, there are no fancy photos or measurements,...

It all started with the need to find something for dinner. From there it became a recipe, then a binder, then the first book, "Dad, what's for Dinner?". Now the tradition continues with a new and more expansive collection of recipes in "Dad, Now...

This book is an accumulation of Fawcett Family recipes which have been used and passed from family member to family member for now a century or more. Now with the publication of this book, the Fawcett family will graciously share them with you.Author: John...

LAPPING IT UP The complete Quick & Easy Guide to Making Healthy Cat Food At Home. Learn how cats with chronic illness improved after being fed a healthy homemade diet of fresh foods. Dispel the myths that may be sabotaging your cat's health. Learn...

LAPPING IT UP The complete Quick & Easy Guide to Making Healthy Cat Food At Home. Learn how cats with chronic illness improved after being fed a healthy homemade diet of fresh foods. Dispel the myths that may be sabotaging your cat's health. Learn...

This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Virginia RobertsISBN-10: 1446518639ISBN-13: 9781446518632Publisher: Howard...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: AnonISBN-10: 1443789895ISBN-13: 9781443789899Publisher: Spencer PressLanguage:...

Reproduction of the official cookbook from the PPIE - the Panama Pacific International Exposition - held in San Francisco. This classic cookbook was originally published in 1915. How can a person really consider themself a fan of the PPIE, if they haven't tried at...

Author: Glynda WehrmanISBN-10: 1434913163ISBN-13: 9781434913166Publisher: Dorrance Publishing Co.Language: EnglishPublished: 09/01/2012Pages: 106Format: PaperbackWeight: 0.34lbsSize: 9.00h x 6.00w x 0.22d

This book shows foodservice establishments how to prepare delicious salads as well as elegant culinary presentation. It contains colorful recipes, beautiful table settings, and special ways to garnish meals. You will learn secrets to throwing successful parties, planning reunions, entertaining house guests and commemorating...

A Primitive Diet is a book of information and recipes free from gluten, yeast, sugar, dairy products, large amounts of meat and grain, and processed foods that today are a major proportion of the modern "western" diet. These recipes are suitable for people of...

Author: Ron PageISBN-10: 1434323986ISBN-13: 9781434323989Publisher: Authorhouse UKLanguage: EnglishPublished: 09/07/2007Pages: 156Format: PaperbackWeight: 0.52lbsSize: 9.00h x 6.00w x 0.36d

Steam cooking, pan searing, stir-frying and deep-frying are the four most common techniques of Chinese cooking. Each one produces a different result, even though for the same material. The selection of which cooking method to use is based upon whether it is the one...

Lake Winnipesaukee's first compilation cookbook of over 300 recipes. The perfect summer cottage cookbook of casual recipes for entertaining from the islanders of Lake Winnipesaukee.Author: Jeannette Buell, Daryl ThompsonISBN-10: 1432711857ISBN-13: 9781432711856Publisher: Outskirts PressLanguage: EnglishPublished: 04/27/2010Pages: 268Format: PaperbackWeight: 1.04lbsSize: 10.00h x 7.00w x 0.56d

Fabulously Gluten-Free is a collection of tasty recipes that was developed over the past ten years because the author believes that gluten-free recipes can and should be as tasty as "regular" food. With the increasing number of people who are gluten intolerant, many cooks...

Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later...

"I Do To Know..." is an original cookbook that is intended for use by the beginning or novice cook. It is unique in it's approach to the everyday concept of cooking. There are no (or very few) recipes that pronounce how much of each...

Author: Sheryl Angella SternISBN-10: 1414027621ISBN-13: 9781414027623Publisher: 1st Book LibraryLanguage: EnglishPublished: 12/09/2003Pages: 72Format: PaperbackWeight: 0.26lbsSize: 9.12h x 6.14w x 0.19d

Pattie Hensley and Carol Decker spent months perfecting copycat recipes from national chain restaurants and bakeries. Did you ever wonder how they made that steak sauce, a certain pie or bread or a certain recipe. Well now you can make the same thing at...