Cooking - General

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States,...

This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one. In The Kitchen Think Anthony Telford answers those culinary conundrums and explains those hard-to-find ingredients in your...

Author: Alyce AlexandraISBN-10: 1760899380ISBN-13: 9781760899387Publisher: Viking AustraliaLanguage: EnglishPublished: 03/02/2021Pages: 216Format: Paperback

My Style Home Cooking demonstrating that anyone can prepare restaurant quality meals that tastes great at home. It boasts easy to follow recipes, showcasing big, bright, colorful photographs of excellently crafted dishes by yours truly.The creation of this cook book is truly a labor...

BOOK AWARDSEric Hoffer Award Gold SealEric Hoffer Award - da Vinci Eye Cover Art FinalistPencraft Book Awards Nonfiction First PlaceReader's Favorite NonFiction Cooking/Food Silver MedalInternational Book Awards Best Interior Design FinalistLiterary Titan Gold AwardMany people think growing food takes a lot of time and...

Legacy Kitchen 1219 is a culinary memoir filled with recipes and images dedicated to my family. This book is filled with a variety of traditional American and Island inspired comfort foods that were made with love and are now available for all to enjoy!Author:...

You can eat on the cheap with a microwave! Savor the sweet tastes of delights crafted in the microwave on a budget. Delight in home-cooked meals that take seconds to cook, from egg meals, pizza, burritos, breakfast, deserts, different ways to cook spaghetti and...

The MS Cookbook includes hundreds of easy to prepare, affordable, and delicious recipes designed to support people with multiple sclerosis. These recipes make it easy for people with MS to shift to a diet that supports the body and promotes good health.Author: Raquel PinderhughesISBN-10:...

The Keto Diet is great for "one size fits all" approach and allows you an easy adaptation to your specific needs. This keto cookbook provides the means to empower everyone to develop a customizable approach plan, offering many options while dealing with the limitations...

Meg is an "intuitarian", passionate plant-pusher, natural foods chef, yogi, inspirational speaker, retired TV director, cookbook author, and eating disorder awareness advocate, with a personal mission to make the world a sweeter place, filled with love. After overcoming a series of life altering events...

Studies show keeping track of what you eat is one of the best ways to manage your weight. This easy-to-use log book allows you to jot down the foods you eat for breakfast, lunch, dinner, and snacks. It also includes places to note calories,...

Do you want the healthy lifestyle you have always dreamt of?If you have heard about the keto diet, but simply do not have any idea about what meals to cook, you would love this keto cookbook which is a perfect beginner's guide to the...

Miracle Meals 2.0: Sauces and Sweets is the follow-up to Meg's original Rythmia recipe compilation 'Miracles Meals: Simple High Frequency Plant-Based Meals'. Rythmia Life Advancement Centre is a full-service, short-stay, licensed medical centre, specializing in plant-based alternative therapies. This book is a collection of...

Author: Eve M. CrearyISBN-10: 1893062333ISBN-13: 9781893062337Publisher: Quail Ridge PressLanguage: EnglishPublished: 01/01/2002Pages: 303Format: PaperbackWeight: 1.43lbsSize: 9.84h x 7.02w x 0.76d

If you want to cook great tasting barbeque that you can serve at a get-together or for your family, and make meals that you actually look forward to eating then you want to have this book Pellet grills offer the most versatility of barbeques...

The bamboo steamer is an ancient cooking tool that is easy to use and will help your cooking game go to the next level Asian Cooking With Your Bamboo Steamer features 40 recipes nearly all of which have been crafted to work with your...

A meal in the dining car was often the highlight of any train trip. Gordon Mooneyhan, a lifelong railroad enthusiast, as well as an accomplished amateur chef, has captured the essence of those bygone days in the Atlantic Coast Line Dining Car Cookbook.The "Coast...

Cookbook full of Gluten, Sugar, Dairy Free Slow Cooker Recipes Over 75 healthy recipes.Author: Michelle E. DebergeISBN-10: 1530807824ISBN-13: 9781530807826Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 04/09/2016Pages: 180Format: PaperbackWeight: 0.55lbsSize: 9.00h x 6.00w x 0.38d

My name is Susan Regal and over the last 10 years I have compiled my families favorite recipes that they all truly enjoyed. I found that many families like mine have a hard time coming to agreements on what to have for dinner so...

Do you need to eat soft foods? Do you feel limited by what you can eat? Simply Soft Food is written for everyone who cannot eat hard, crunchy or chewy foods due to a wide variety of reasons, such as those with TMJ disorder,...

FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time ? even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There...

The origional Cooking With Myrna Rosen book first published in 1978 and refered to as the cooking bible Timeless recipes and gastronomic delights for everyday cooking and special occasions A must have for the home entertainer and caterer This sought after book is now...

Bridget's Blueberry Scones... Miss Emily's Brunswick Stew... Ida Mae's Fruit Cake... These are some of the seventy-plus recipes from Donna Ball's beloved "Ladybug Farm" series of novels that are included in this novelty collector's recipe book. Organized according to seasons, rather than traditional food...

Cooking for College Students: A Beginner's Guide (Color Edition) is the book that no college student should leave home without With over 125 simple and delicious recipes, this book was written to help busy college students make amazing, budget friendly meals. So whether you...

✓ Renal Diet Cookbook -Chronic renal disorder diet has become so popular nowadays just because it's grown to be the trend in various races round the world. it's more prevalent in people nearing age 60 at about 40%, but renal failure can show itself...

Madame Langlois Legacy: The Three Ingredients found in each chapter.HISTORICAL FICTION: VERIFIED EIGHTEENTH CENTURY RECIPES: RELEVANT HISTORICAL BACKGROUND VIGNETTESHere are the continuing tales of our imaginary Fr駻e Gerard and Tante Suzanne as they create and develop today's world famous New Orleans Creole Cuisine. Madame...

Many years ago, my Polish family got together to share their favorite recipes. Some are Polish classics, some shared throughout generations with friends & family, while others shared from other cookbooks. This is a compilation of those recipes.Included are main dishes, desserts, appetizers, sauces...

Pizza cookbook breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes-same-day "Saturday doughs" that you...

Interest in gluten-free, grain-free, dairy-free, and refined sugar-free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where Bakerita comes in, offering...

Start to eat healthy with the Mediterranean Diet.1 recipe per page with the Paper Book nicely formatted to make sure it is easy and enjoyable to read.More than 250 quick, easy and tasty recipes that will allow you to lose weight and improve your...

A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 100+ casseroles. From a breakfast of Eggs Florentine to a dinner of Pork...

(Black & White Version) Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous vide cooking method can work hand in hand with your...

Have you ever wondered how you could make your medical marijuana cooking way more tasty and enjoyable?Would you like to have a complete cookbook that would lead you through every part of the day, so you don't have to think and search every time...

I am a former Navy cook that calls the Ozarks home. I have spent the last 30+ years creating recipes, but till now they have not been anywhere except my head. With my daughter's encouragement, they are now available for the world to enjoy...

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And...

The Fertile Crescent region--the swath of land comprising a vast portion of today's Middle East--has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance....

- Table of contents to keep an overview of your recipes- 120 lovingly designed pages for your recipes and notes- Extra space for even more notes at the end of the bookAuthor: Recipe BookISBN-10: 1654576344ISBN-13: 9781654576349Publisher: Independently PublishedLanguage: EnglishPublished: 01/02/2020Pages: 110Format: PaperbackWeight: 0.35lbsSize: 9.00h...

Recipe Book Features: Table of contents, full 2 page spreads for recipes for plenty of room to write inEach two page spread includes space for title, serving sizes, prep time, cook time, oven temperature, instructions, ingredients, photos and notesRecipe book contains blank templates for...

It's Time to Make Some Changes, Starting with Your Diet. As we all know, eating a diet that is lower in sugar is important for most of us but especially important for those who are diabetes.This Diabetes Air Fryer Cookbook contains the following categories:...

Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can...

This is a biographical account of events from the 1880s to 1950s in India. The story spans 3 generations of women in an Anglo-Indian Family and draws upon some of the noteworthy historical events in India at the time. We also see some of...

You will learn how to cook a delicious dish or meal - keeping the spice not only in the kitchen but in your relationship. Enhance the excitement by cooking and making LOVE to your partner both mentally and physically. This book includes helpful tips...

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in...

The New Yorker called him, "probably the richest and most famous private chef in the world," and there is every reason to believe that Mrs. Twombly's beloved French chef, Joseph Donon, was just that. ... In retirement he realized how extraordinary had been what...

The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product...

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in...

Chef Turtle's Infusion Guide and Cookbook with savory and baked recipes will not only give you the knowledge of how to infuse your cannabis into your base ingredients but will also provide recipes as well. This book will teach you how to properly figure...

Stephanie McPherson's journey to health and wellness started in her 20's. Over the years, she has combined her passion for wellness with her love of cooking. As the host of the popular cooking show, DeFaRekinLicious, she has honed her skill set for making healthy...

In this book you'll find good wholesome recipes that you can make yourself whatever your level of expertise. For the novice cook it offers step by step guidance and encouragement by explaining the recipes in a straightforward and accessible way. For the more experienced...

Why Not Squash: Summer Squash Cook BookBy: Keith JohnsonKeith Johnson spent most of his life only having squash cooked in butter, but his extensive travels have led him into a whole new world of summer squash cooking. With recipes for breakfast, lunch, dinner, dessert,...