Cooking - General

Hobbiest mixologist Dan Magro approaches craft cocktails with a real-talk, humorous, and unique flare! Whether you're a seasoned pro, or never made a cocktail before in your life, "Suck It Up: Extraordinary Cocktails for Everyday People" has something for you. The perfect triangulation between...

After she had been fermenting steadily for about a year, Danielle saw an ad asking for someone to teach a muscadine wine class in Augusta, GA. She sent an email sharing her fermentation and teaching experience and was quickly scheduled to teach her first...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

A Fun and easy to utilize dessert cookbook using cannabis. From Canna Butters to 35 all American favorites that we love to bake Ms. Snow brings them into your home with these easy to read and easy to make mouthwatering recipes everyone loves. From...

This collection of literature attempts to compile many of the classic, timeless works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.Author: Judith Cohen MontefioreISBN-10: 150060559XISBN-13: 9781500605599Publisher: Createspace...

"The Trifle, a favorite Victorian recipe, is the perfect party recipe." Trifles have got to be one of the most eye-appealing desserts there are. Just looking at the layers of fruit, cake and custard set the mouth to watering before you even taste it....

Carving is one important acquisition in the routine of daily living, and all should try to attain a knowledge or ability to do it well, and withal gracefully. When carving use a chair slightly higher than the ordinary size, as it gives a better...

This is a book about the wonderfully rich and vibrant cuisine of Myanmar. Myanmar has recently opened up to the world but very little is known about its cuisine. Although the country is situated between China, Bangladesh, India and Thailand, its cuisine is subtly...

The goal of this cookbook is to help people, especially bachelors, master the skills of cooking by following simple steps to make delicious recipes. The following five chapters cover a combination of vegetarian, paleo, and clean diet recipes. The urge is to assist people...

"I Have All This Squash, Now What Do I Do?" is a convenient, single resource for vegetable recipes. It contains over eighty delicious recipes categorized by vegetable type-asparagus, beans, corn, cucumbers, eggplant, okra, peas, peppers, potatoes, squash and tomatoes. The cookbook also offers a...

Inside this book you will discover one of the most delectable and authentic Italian Chorizo Sausage recipe. A family tradition it originates from the East coast of Italy and has been passed down from generation to generation. You are invited into the home of...

Not all food has to come hot from the oven. With this in mind, the concept of a raw food diet may seem strange to you at first but - however, after reading this book - you will realize that not only is it...

A how-to guide for the Dutch Oven Campfire Cook, The View From the Wagon will show you everything you need to know about how to purchase, season, and cook with a cast iron Dutch Oven over hardwood coals. From baking, to roasting, to stewing,...

Popcorn Favorites: Everything You Want to Know about Popcorn and More by John (Jack) Podojil Trafford Publishing reviewed by J.A. Garcia "May all of your days and nights resemble popping corn, Bright, cheerful and full of wonderful mouth-watering flavor." An author of motivational books...

A variety collection of Low Fat recipes with superb flavoring, that are able to be prepared in 30 minutes.Author: Pierre Schwab, Rene ArteagaISBN-10: 1489716289ISBN-13: 9781489716286Publisher: LiferichLanguage: EnglishPublished: 06/19/2018Pages: 56Format: HardcoverWeight: 1.05lbsSize: 11.00h x 8.50w x 0.31d

Recipes from the Wedding Hall of Fame and 5 time winner of The Knot Best Wedding Venue in Columbus, Ohio. From large family dinners to birthdays, graduations or the holidays the reasons are endless for gatherings. These easy to follow recipes take the guess...

A combination of fun entertaining while using your imagination with my food and drinks.Author: Nicole ConradtISBN-10: 148971474XISBN-13: 9781489714749Publisher: LiferichLanguage: EnglishPublished: 01/24/2018Pages: 46Format: HardcoverWeight: 0.98lbsSize: 11.00h x 8.50w x 0.25d

'A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES' is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget's Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of...

Most cookbooks are written with ingredients for families of 4 to 6 people. However, The Couples Cookbook offers over 140 simple and easy to cook recipes for couples and partners. Ingredients are proportioned for two people to create special and romantic meals. There's no...

This book contains recipes that are safe and tasty for someone with peanut, tree nut, milk, egg, fish, and shellfish allergies. It can be a challenge to arrive at new ideas in your kitchen when faced with cooking for someone with severe food allergies....

A collection of mouth-watering healthy recipes for those who want to watch what they eat and not worry about calories, fat intakes, or cholesterol. Over 300 researched main meal suggestions, which have been carefully compiled from all over the world. 2000+ nutritionally calculated servings....

Apron Strings is a cookbook for parents and children. It contains easy to follow step by step recipes that children at any age can make. This book contains skills that parents can incorporate into their cooking activities, teaching children and having fun. Skills include:...

My name is Sam Faro. I was born in Catania Sicily. My father and my family came to the United Sates when I was only 2 years old. My family settled in Lawrence, Massachusetts and my father, who had been a baker in Sicily,...

'The African Cook Book' by Destiny Diekedie takes you on a tour of the African continent, exploring the delicious and mouth watering cuisines of the land, featuring more than 20 African dishes that can be prepared in any American or European kitchen.Author: Destiny Bibobara...

"There is no spectacle on earth more beautiful and appealing than that of a woman in the act of cooking for those she loves." "Lou lives and breathes Lebanese cooking Her home is permeated with the fragrances of the culturally refined Lebanese dishes she...

Easy to make recipes and a beginners guide to making honey wine often referred to as Mead.Author: Leland HoburgISBN-10: 146649249XISBN-13: 9781466492493Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 11/01/2011Pages: 192Format: PaperbackWeight: 0.58lbsSize: 9.02h x 5.98w x 0.41d

This book includes recipes which have been used over many years of cooking for and entertaining of family members and friends. It is a collection of favorite recipes of Japanese origin as well as some other Asian flavors and American cooking.Author: Irene Mori, S....

In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip...

Baking Mixes in a Jar are the perfect solution for individual and personal gifts It doesn't matter if it's for a birthday, Christmas or as a small gift for the host - baking mixtures in a jar look beautiful, are easy and quick to...

Author: Cruz MaciasISBN-10: 152455233XISBN-13: 9781524552336Publisher: XlibrisLanguage: EnglishPublished: 11/09/2016Pages: 64Format: PaperbackWeight: 0.50lbsSize: 11.00h x 8.50w x 0.17d

This is a once in a lifetime kind of book, a best seller in every way, it is a book put together by a chef that's passionate about good and quality foods, and the satisfaction that comes from eating good food, the nourishment that...

Over 180 Of The Most Simple, Delicious And Healthy Recipes For The Whole FamilyBook 1: Pressure Cooker Recipes 19 Simple, Healthy And Delicious Pressure Cooker Recipes For The Whole Family First book contains simple and easy to prepare recipes cooked using a pressure cooker...

There is often a need to conserve food. Sometimes the conditions of life require food conservation, for example during the war time or other kinds of severe hardships, and sometimes it is useful to conserve food and eat sparingly just for the health of...

"Directions for Cookery" from Eliza Leslie. American author of popular cookbooks (1787-1858).Author: The Perfect Library, Eliza LeslieISBN-10: 1512034576ISBN-13: 9781512034578Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 05/04/2015Pages: 330Format: PaperbackWeight: 0.97lbsSize: 9.02h x 5.98w x 0.69d

If you want top tips fast, this book can be read in minutes Simply read the first paragraph of each section. Top tips in seconds. You can't miss these paragraphs, they are bold and large font. Get started right away with simple dough recipes....

Syrian refugees are currently struggling to resume their lives far away from home. But even when confronting harsh conditions like those of life in a refugee camp or while missing family members left behind, a dish of home-cooked stuffed zucchinis can immediately elicit feelings...

In his second book, Michael describes and illustrates his family's tradition of planning, preparing, and displaying food on a homebuilt altar (table) in honor of St. Joseph, the patron saint of the sick and wounded members of the community of Blende, Colorado. Blende is...

This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii's leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always...

" The C'est Si Bon Haitian Cuisine Cookbook by At Risk Children Foundation, Inc. was created to help fund programs dedicated to assisting Haiti's vulnerable children and orphans. Haitian cuisine is unique among Caribbean nations and its primary influences include French Creole and African...

" The C'est Si Bon! Haitian Cuisine Cookbook by At Risk Children Foundation, Inc. was created to help fund programs dedicated to assisting Haiti's vulnerable children and orphans. Haitian cuisine is unique among Caribbean nations and its primary influences include French Creole and African...

My amazing mother, Rachel Sagmiller, was a "Rosie the Riveter" during World War II. After the war, she carried over that "hard-work" mentality into her family life, providing her husband and children with all of our daily necessities - including good food. This is...

Deborah Lugo DeMatteis, Personal Chef and Owner of Divine Delectables by Deborah is a firm believer that taste, along with presentation are fundamentals with awakening an eclectic palate. It doesn't matter if it's a Monday night dinner with the family, an intimate dinner party,...

Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.Author: Jean Watanabe HeeISBN-10: 1566475708ISBN-13: 9781566475709Publisher: Mutual PublishingLanguage: EnglishPublished: 08/01/2002Pages: 154Format: SpiralWeight:...

A book of road food favorites for RVers, campers, hikers, bikers, hobos and travelers. This is Tim Murphy's largest collection to date with over 220 recipes that cover sandwiches, slow cooking, grilling, foil packets, foraging and great day starter breakfasts. If you're hitting the...

Calabrian Kitchen contains recipes of authentic, healthy Calabrian cooking passed from generation to generation. Emilia, the author, has been cooking since she was ten and still makes daily meals for her husband--and often, her children and grandchildren. The book is easy to read and...

Calabrian Kitchen contains recipes of authentic, healthy Calabrian cooking passed from generation to generation. Emilia, the author, has been cooking since she was ten and still makes daily meals for her husband--and often, her children and grandchildren. The book is easy to read and...

It was Christmas time, my grandmother takes me by the hand and she pulls me into the kitchen. I was 11 years old at the time. "Since you like eating all the sweet potato pies up, you can help me make some" she says...

My little Story; It was always hard to choose the healthy foods over the tasty and delicious unhealthy (well generally ) choices, and if you are anything like me, you love the deep fried stuff, and I am sure I am not the only...

This special re-print edition of "The Whole Art of Curing, Pickling and Smoking Meat" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1847. The demand for this...