Cannabis cookbook: Mastering the art of cooking with weed (Paperback) (ISBN-13: 9798712224494)

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruy re & green garlic goug resComplete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.

Author: Angela Hill
ISBN-10: 8712224499
ISBN-13: 9798712224494
Publisher: Independently Published
Language: English
Published: 02/21/2021
Pages: 288
Format: Paperback
Weight: 1.48lbs
Size: 11.02h x 8.50w x 0.60d