Cooking - Comfort Food

The popular Six Sisters' Stuff bloggers come to the rescue with a new collection of more than 100 easy-to-make recipes of popular restaurant dishes and takeout favorites for busy families. Make meal planning a breeze as you mix-and-match side dishes from one restaurant with...

TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source...

Your family's most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, in this heirloom-quality blank recipe book. Around Our Table includes: 138 Recipe Pages: Space to record prep time, serving size, ingredients, instructions, and...

Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's...

For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its...

100 authentic Amish Christmas treats to share with loved ones this holiday season. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have...

Author: Ben LebusISBN-10: 1529369819ISBN-13: 9781529369816Publisher: MobiusLanguage: EnglishPublished: 09/07/2021Pages: 256Format: HardcoverWeight: 2.25lbsSize: 9.72h x 7.77w x 0.94d

Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn't have to eat up hours of kitchen time. Simply turn...

The Ultimate Collection of Plant-Based Meals for Every OccasionWelcome to your new go-to resource for dependable vegan recipes, complete with more than 200 fuss-free, family-approved and down-right delicious dishes. The sisters behind the popular blog and brand Six Vegan Sisters have pulled out all...

Childhood holiday memories are so sweet! Decorating sugar cookies, building snowmen, telling Santa our dearest wishes. But most of all, we remember the wonderful smells coming from Mom's kitchen!Author: Gooseberry PatchISBN-10: 1620934396ISBN-13: 9781620934395Publisher: Gooseberry PatchLanguage: EnglishPublished: 07/01/2021Pages: 224Format: HardcoverWeight: 1.06lbsSize: 9.06h x 7.24w x...

"Mike is refining American comfort food." --GORDON RAMSAY Keto Takes on Beloved FavoritesIf you think going Keto means giving up your guilty pleasures, think again. Chef Michael Silverstein, author of New Keto Cooking, is back with this stick-to-your-ribs collection of low-carb comfort foods everyone...

A book of recipes and reflections that reveal the life-changing happiness of cooking."Bridget Jones' self-effacing wittiness, Julia Child's companionable forgiveness and Sylvia Plath's poetic prose." --NPR "A manual for living and a declaration of hope." --Nigella Lawson There are lots of ways to start...

2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama's Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant...

"Chef Skye Michael Conroy offers delicious recipes for alternatives to commercially prepared and processed plant-based meat substitutes. Many of the flavors, appearances, and textures of meat dishes can be replicated from a home kitchen. Crafting Seitan offers step-by-step guidance for preparing more than 100...

100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook...

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long Pumpkin is not just for pie With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog,...

Over 85 super simple recipes to cook entirely in one panFrom the pan to the table in no time at all. Included are 85 easy, budget-friendly recipes to suit busy lifestyles and limited kitchen space. All the delicious dishes can be made in one...

Master Cuisinart Multi-Cooker to enjoy a free life with tasty food.Are you a Cuisinart Multi-Cooker complete beginner? Do you feel scared or even overwhelmed by the only thought of unwrapping it from the box and reading thought the list of settings- If that's how...

Make magic in your very own kitchen with 101 recipes inspired by Harry Potter, Tolkien, King Arthur, Star Wars, Disney, and more! For lovers of legends, wizards, enchantment, and (of course) food, Once Upon a Kitchen celebrates all things magical. Author and top chef...

Who doesn't enjoy a plate of NUTELLA(R) on toast? In this Official Nutella(R) Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in...

Named a Best Cookbook of the Year by Martha Stewart Living"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies--one for you and one for your best foodie friend." --Taste of Home This collection of intimate, illustrated essays by some...

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her...

2023 EDITION! ...It's been a fun run, but I'm no longer updating this guidebook. This is the most recent version but expect some of the locations to no longer be in business.As Northern Colorado's ultimate hub for craft beer lovers and foodies, I decided...

Foreword by Snoop Dogg 50 unique, globally-inspired mac n' cheese recipes, perfect for college students, culinary enthusiasts, and those seeking quick, affordable, yet gourmet comfort food. Crafted by seasoned chefs, this book blends traditional cheese-rich dishes with international flair, making it an ideal kitchen...

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by...

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west...

Enjoy Easy & Delicious Ninja Foodi Grill Recipes - The Easy Way The Ninja Foodi Grill Cookbook is more than a cookbook that can be used in cooking delicious and sumptuous meals. Ninja Foodi Grill is one of the latest additions to a growing...

Homemade Dishes That Are as Fun to Make as They Are Delicious to Eat The Internet adores cooking tasty weeknight meals alongside Lorenzo L. Beronilla, star (and clear fan favorite) of the hit Epicurious series 4 Levels. In his epic debut cookbook, he shows...

"Killer pies you don't want to miss."--GUY FIERI Grab a great big slice of Guy's favorite pie, featured on Food Network's DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. Is there anything better than a tender, flaky pie still warm...

"Miss Quad ain't playing around, and you can taste it in every bite." --Pat Neely, from his introduction Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you...

A former FDNY fireman who rescued victims on 9/11, the late Keith Young has brought his culinary talent to diners nationwide as the "Firehouse Chef." In this delicious book, he honors his colleagues and passion for cooking with over 100 easy weeknight recipes. Funny...

GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome...

This comprehensive cookbook includes more than 400 tested and proven recipes. Each chapter offers a variety of dishes culled from the Almanac's vast collection, including recipe contest winners.Author: Old Farmer's AlmanacISBN-10: 1571984631ISBN-13: 9781571984630Publisher: Old Farmer's AlmanacLanguage: EnglishPublished: 08/20/2008Pages: 336Format: HardcoverWeight: 1.85lbsSize: 9.28h x 7.46w...

What better combination than family, friends and food! For those of you who enjoy presenting something tailored to your dinner guests this is a little gem - a delightful potpourri of poems inspired by friends and members of the author's family and the special...

Beer--it's not just for drinking! This book features more than 75 amazing recipes, like the Beer-Fa-Lo Wings with Blue Cheese Dip to get the party started or discover a new mealtime favorite like Not Your Momma's Meat Loaf--plus there are baked treats like the...

NEW YORK TIMES BESTSELLERFrom the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full...

a) Starveb) Eat takeout every dayc) CookThese were my options after graduation. Dorm food and daily meals provided by family were no longer on the menu. Option A was a hard NO for me. I like food! Option B left my pockets and body...

@DEVOURPOWER'S BEST OF THE BEST 50+ RECIPES FROM TOP NYC CHEFS Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City's most craveable foods....

Celebrate the change of seasons while enjoying foods that are perfect for the cabin setting with The Seasonal Cabin Cookbook by Teresa Marrone! Added features: Organized by season with a special topic for each All recipes tested by the author Designed to be prepared...

Hearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available--so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can...

Cook it Eat it Live it is written by Jo Kenny, food writer and owner of GirlEatsWorld.co.uk.In this first publication, Jo offers readers a vibrant and varied collection of recipes inspired by both travel and family ties to the UK, Japan, Guyana, the Caribbean.This...

The keto diet is a natural, low carb way of eating that has demonstrated numerous benefits, from weight loss to energy levels and more. But it's not always easy to give up carbs and comfort foods. Now, you don't have to! Maya Krampf, author...

Traditional Southern tastes. Modern air-fried convenience. There's a smarter, easier way to combine generations of delicious Southern tradition with the ease of modern cooking. The Southern Air Fryer Cookbook shows you how you can cook up authentic--and lighter--takes on the heart and soul of...

Turn up the heat, it's time to get cheesy The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are...

Make cocoa an everyday, year-round treat with these body- and soul-warming new takes The everyday comfort of true hot cocoa is grounded in memories of grandma's kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the air--what once...

"Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't ashamed of either, and we're always delighAuthor: Janis OwensISBN-10:...

Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an...

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for...

An unlikely culinary history from the founder of the definitive museum on all things burgers. Learn about the sandwich that shaped the world's culture, economy and politics.Author: Sef GonzalezISBN-10: 1633539628ISBN-13: 9781633539624Publisher: Tma PressLanguage: EnglishPublished: 04/15/2019Pages: 228Format: PaperbackWeight: 0.60lbsSize: 8.40h x 5.50w x 0.70d

You asked and we listened! Larger pages, and more of them, hold even more of your cherished heirloom recipes. A family keepsake in the making, ensuring that favorite recipes stay in the family over the generations. 192 pages. 7-1/2" wide x 9-1/2" high (19...