Cooking - Comfort Food

Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive? Katsu sandos for work from home lunches? Japanese Comfort Food has all the classics - and more - for you to enjoy in your kitchen...

Author: Peter J. KimISBN-10: 1797225588ISBN-13: 9781797225586Publisher: Chronicle BooksLanguage: EnglishPublished: 09/09/2025Pages: 248Format: HardcoverSize: 9.50h x 7.50w x 0.85d

"Mastering Thermomix: A Clear Guide to Handling and Using Your Thermomix" is the ultimate resource for unlocking the full potential of your Thermomix. Whether you're a beginner or an experienced user, this comprehensive guide takes you step-by-step through all the features and functions of...

Author: Christina KynigosISBN-10: 0008729875ISBN-13: 9780008729875Publisher: HQLanguage: EnglishPublished: 07/29/2025Pages: 192Format: Hardcover

Pack a punch with this collection of delicious recipes from the beloved brand LEON Why can't fast food be good food? LEON's mission is to prove that it can be by serving naturally fast food that not only tastes good but does you good...

Inspired by Hello Kitty and everyone's favorite Sanrio characters, Hello Kitty and Friends: The Cookbook is an official illustrated collection of 60 fun and delicious recipes from comfort meals to reimagined classic dishes. Mealtime just got cuter with this official Hello Kitty and Friends...

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef Pyet DeSpain rose to prominence as the first winner of...

Now in paperback! 200+ easy recipes shared by modern moms, plus tips for serving up meals kids will love. As a mother, you often hear those three little words that mean so much..."Mom, I'm hungry!" If you've ever felt at a loss for new...

The Heart of Healthy Eating: Infusing Nutritious Choices into Daily LifeIn today's fast-paced world, navigating the complexities of nutrition is more essential than ever. The Heart of Healthy Eating: Infusing Nutritious Choices into Daily Life provides the knowledge and practical strategies you need to...

An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember...

In the verdant forests and along the rugged coastlines of Atlantic Canada lies a treasure trove of botanical wonders, waiting to be discovered by those with an adventurous spirit and a curious mind. In "Edible and Medicinal Plants of Atlantic Canada," acclaimed naturalist Ella...

"Budget-Friendly Neapolitan" invites you on a culinary journey where the aromas of freshly baked pizza dough and bubbling tomato sauce fill your kitchen without emptying your wallet. In this comprehensive guide, discover the secrets to crafting authentic Neapolitan pizza at home without compromising on...

EAT is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from Struggle Meals, he started his career with the goal to help people who felt...

Bring the warmth and flavor of Appalachia to your cooking. Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew...

This comprehensive cookbook includes more than 400 tested and proven recipes. Each chapter offers a variety of dishes culled from the Almanac's vast collection, including recipe contest winners.Author: Old Farmer's AlmanacISBN-10: 1571984631ISBN-13: 9781571984630Publisher: Old Farmer's AlmanacLanguage: EnglishPublished: 08/20/2008Pages: 336Format: HardcoverWeight: 1.85lbsSize: 9.28h x 7.46w...

The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse.Born in New Orleans on Mardi Gras, Tom Fitzmorris is uniquely qualified to write about the city's rich culinary heritage. He has been eating,...

Discover 75 viral TikTok recipes and trending dishes in the second volume of bestselling The Unofficial TikTok Cookbook, perfect for easy home cooking and chefs of all skills! From viral Whipped Lemonade to trending Pasta Chips, explore some of the most popular, post-worthy TikTok...

The quince, often overlooked in the fruit world, is a true gem waiting to be rediscovered. Revered in ancient cultures for its unique flavor and medicinal properties, this golden-hued fruit carries a legacy that spans thousands of years. All About Quince: Uncovering the Undiscovered...

*No Yeast, No Fuss: 99 Bread Recipes for Every Occasion* Welcome to *No Yeast, No Fuss: 99 Bread Recipes for Every Occasion*! If you've ever found yourself craving freshly baked bread but felt overwhelmed by the complexities of traditional recipes, you're in the right...

This cookbook is an indispensable guide for parents, caregivers and self-advocates seeking to turn mealtimes into moments of confidence, acceptance and skill-building for those on the autism spectrum. Born out of the cumulative wisdom of specialists, therapists and parents navigating restrictive diets, extreme selectivity...

Before Dominique Ansel's cronuts, before Magnolia Bakery cupcakes, before Ladur e macarons, there was Serendipity's Frrrozen Hot Chocolate. This new edition of the bestselling Serendipity cookbook, celebrating the New York City landmark's 65th anniversary with a new cover and an all-new foreword by immortal...

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times). No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home...

Discover the incredible number of things--including complete meals!--you can make in your rice cooker. Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes--and, to be...

Author: Emma PetersenISBN-10: 0008730563ISBN-13: 9780008730567Publisher: Pavilion BooksLanguage: EnglishPublished: 09/23/2025Pages: 192Format: HardcoverWeight: 1.67lbsSize: 9.94h x 7.69w x 0.81d

Are you ready to embark on an extraordinary culinary journey with your little ones, filled with flavors that are both delightful and nutritious? Look no further! In "30 Vegan Recipes for Kids Gluten Free," you'll open the door to a world of mouthwatering dishes...

Four Taste presents "It's Just Cookies" by Jocelyn Sansom, pastry chef, is a delightful recipe book featuring a diverse collection of cookie recipes. From classic favorites to innovative twists, the book guides you through step-by-step instructions, making it easy for both beginners and seasoned...

Introducing the Ultimate Mediterranean Freezer Meals Cookbook - Your Passport to Effortless and Flavorful Dining! Embark on a culinary journey like never before with our Mediterranean Freezer Meals Cookbook. Say goodbye to kitchen stress and hello to a world of convenience, as we bring...

"Eat Right, Feel Great: Your Daily Meal Planner" this book serves as your personal roadmap to achieving optimal health through mindful nutrition. 120 Pages. Each page provides ample space to record your breakfast, lunch, dinner, and snacks, allowing you to create a personalized meal...

Recreate your fast-food favorites with accessible, easy recipes--all made with a healthy twist Karim Saad is here to show you that eating healthy doesn't have to be boring or time consuming. Bland chicken and steamed veggies? Boring. Delicious fast food dupes? Now that's exquisite....

Author: Sho SpaethISBN-10: 1324020997ISBN-13: 9781324020998Publisher: W. W. Norton & CompanyLanguage: EnglishPublished: 10/14/2025Pages: 320Format: Hardcover

Pasta might just be the perfect food: simple, versatile and most importantly, delicious! Explore all the ways you can achieve pasta perfection, including easy Italian classics, spicy Asian stir-fries, hearty soups and salads, and comforting craveworthy casseroles. Choose from more than 90 recipes for...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables...

Author: Suma GeorgeISBN-13: 9798307777138Publisher: Independently PublishedLanguage: EnglishPublished: 02/01/2025Pages: 112Format: PaperbackWeight: 0.35lbsSize: 9.00h x 6.00w x 0.23d

Author: Emma SamISBN-13: 9798309038633Publisher: Independently PublishedLanguage: EnglishPublished: 01/31/2025Pages: 140Format: PaperbackWeight: 0.43lbsSize: 9.00h x 6.00w x 0.30d

Welcome to Bite Club! Where the 1st rule of Bite Club is you talk about Bite Club!The fans demanded it, so we made it real. We're bringing our most popular recipes from the Bite Club Kitchens to your table. With over 125 easy to...

Are you or someone you know facing the daunting challenge of a cancer diagnosis? Amid uncertainty, it's natural to seek guidance, support, and above all, hope. Introducing The Cancer Diet Cookbook for Newly Diagnosed: Nourishing and Comforting Recipes to Help Fight Cancer and Restore...

A Gallery Book. Gallery Books has a great book for every reader.Author: Angela Kinsey, Joshua SnyderISBN-10: 1668069687ISBN-13: 9781668069684Publisher: Gallery BooksLanguage: EnglishPublished: 10/21/2025Pages: 288Format: HardcoverWeight: 1.42lbsSize: 9.13h x 7.38w x 0.83d

In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 recipes that will make you the talk of the party--for the right reasons. In a room full of...

Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared--and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook...

Learn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes. Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book...

Love pizza but think homemade is out of your remit? It's natural to be hesitant if you're not a budding chef but pizzas are deceptively easy to make. Best of all, you don't need a pizza oven. A good baking sheet and a sturdy...

Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable...

Elisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic...

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the...

Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the...

Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber. "Baking requires skill and perfection, and Edd's got it." Mary Berry "Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy...

A One-of-a-Kind Tribute to Portuguese Cooking Little Portugal is a small, staple community in New Jersey where generations of Portuguese families celebrate the tastes and flavors of their culture. Having grown up there, Chef Lauren Covas has created this collection of recipes to capture...

Discover the Art of Handcrafted Bread Making Are you ready to embark on a delicious journey into the world of artisan bread making? "The Artisan Bread Making Cookbook" is your essential guide to creating mouthwatering sourdough, crispy baguettes, savory pretzels, and more, right in...

Unleash the Joy of Healthy Eating: "The Picky Eater Cookbook for Children" Embark on a culinary adventure that transforms mealtimes into moments of joy, discovery, and wholesome connection with "The Picky Eater Cookbook for Children." This extraordinary guide isn't just a collection of recipes;...

Whether you've mastered the basics of proofing and kneading or are a complete newbie to the art of turning flour, water, yeast, and salt into a crusty, springy loaf, a little guidance and shared knowledge in the form of a bread cookbook can be...