Cooking - Comfort Food

With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the...

Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of Moroccan cuisine."Moroccan Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of...

Introducing "Lunchtime Recharge" - your ultimate guide to transforming your midday meals into a powerhouse of energy and vitality. In this meticulously crafted book, we delve into the art of afternoon nutrition, unveiling the secrets to revitalize your afternoons and conquer the remainder of...

Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved food blog Spend with Pennies. For over a decade, Holly Nilsson's website Spend with Pennies has been a go-to...

Marvelous Mousse Creations: 95 Irresistible Recipes for Light and Fluffy Desserts Mousse is one of the most underrated and sophisticated desserts around. From its light and fluffy texture to its expansive range of flavors, mousse is a classic dessert that is sure to bring...

A timeless collection of classic Julie Goodwin recipes. Author, presenter, MasterChef, mum and nan - Julie Goodwin is also Australia's most trusted home cook. In this ' best of' collection she shares tried and trusted recipes you'll want to make again and again for...

Autumn is here! Roadside farmstands are brimming with fresh-picked fruits and vegetables. There are so many wonderful ways for enjoying it! In Harvest for Sharing, we've gathered more than 240 new, easy and delicious recipes to make the most of the season's riches, shared...

All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners--all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how...

Cooking can be a lot of fun; add a little of this, change a bit of that, and before you know it, you have great tasting food. In Invent Your Recipe Italian, Thomas J. Papia introduces you to his concept: the idea that when...

With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the...

Embark on a delectable journey through the pages of "Sweet Harmony: A Date Molasses Culinary Adventure." This culinary masterpiece invites you to explore the rich and versatile world of date molasses, a sweet nectar with a fascinating history and a myriad of culinary applications....

Why are air fryers so popular? It goes way beyond chicken wings and mozzarella sticks--this amazing appliance can help you cook delicious meals in minutes! Discover dozens of quick and easy recipes, including juicy chicken and pork chops, speedy salmon, crispy shrimp, savory roasted...

Author: Sean JayISBN-10: 8224982106ISBN-13: 9798224982103Publisher: Sean JayLanguage: EnglishPublished: 03/05/2024Pages: 232Format: PaperbackWeight: 0.51lbsSize: 8.00h x 5.00w x 0.49d

100 stunning, delicious, easy recipes for everyone who saves room for dessert, from the wildly popular baker and social media star behind Broma Bakery. Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love for baked goods with photography. It...

Welcome to the cookbook "From Our Kitchens to Yours: 96 Authentic Amish and Mennonite Recipes"! This collection of recipes will take you on a culinary journey to the heart of Mennonite and Amish cooking. From hearty dishes like Dutch Potato Pancakes to comforting desserts...

From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you'll love them on today's table. Over the last century, Betty...

SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022 Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and...

Change the way you bake with 250 recipes that make it simpler, easier, and more delicious to use your oven, from the James Beard Award-winning team at Milk Street For 12 titles now, the Milk Street team has taken recipes, flavors, techniques and ingredients...

Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook filled with his favorite classic and modern midwestern recipes. Hayden's favorite creations in this book bring a...

Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings. Call some friends, arrange some...

The Roker family has always loved to gather in the kitchen - they've been cooking and eating together for generations. For the Rokers, food isn't just for enjoying and sharing, it shapes all their traditions, celebrations, and cherished memories. In Al Roker's Recipes to...

Monday: WE WANT CHICKEN!Tuesday: WE WANT PIZZAWednesday: WE WANT HOTDOGSMom: I got this!Monday: Potato Chip ChickenTuesday: Pepperoni PinWheelsWednesday: Corndog BakeEveryone wins! Everything in here could be your next family favorite! You can also adjust these to your familys liking! You could even have your...

Embark on a delectable journey of culinary exploration with the "Picky Eater Cookbook for Adults." This groundbreaking guide is meticulously crafted for those seeking to revolutionize their dining experience and break free from the constraints of selective eating. Dive into a treasure trove of...

Embark on a tantalizing journey with "The World of Fried Rice: A Culinary Journey," a comprehensive exploration of one of the world's most beloved dishes. This captivating book delves into the multifaceted world of fried rice, offering readers a rich tapestry of recipes, cultural...

Picnic Paradise: A Romantic Day Out Embark on a journey to Picnic Paradise, where love blossoms amidst the beauty of nature. This enchanting escapade is a carefully orchestrated symphony of romance, weaving together picturesque landscapes, delectable culinary delights, and shared moments that linger in...

With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort,...

Food & Snacks Coloring Book: BOLD & EASY - Savor Every Delicious Doodle!Dive into a delightful world of food and snacks with this BOLD and EASY coloring book!Author: Karolina PerlinskaISBN-10: 8880400029ISBN-13: 9798880400027Publisher: Independently PublishedLanguage: EnglishPublished: 02/21/2024Pages: 100Format: PaperbackWeight: 0.32lbsSize: 9.00h x 6.00w x 0.21d

Author: Doug RhodesISBN-10: 8822932951ISBN-13: 9798822932951Publisher: Palmetto PublishingLanguage: EnglishPublished: 04/12/2024Pages: 116Format: PaperbackWeight: 0.54lbsSize: 10.00h x 8.00w x 0.32d

From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that even work for hangry o'clock) Erin Clarke's hugely popular food blog and her bestselling debut cookbook have brought her easy, flavor-packed,...

An upcoming book to be published by Penguin Random House.Author: Dolly Parton, Rachel Parton GeorgeISBN-10: 1984863169ISBN-13: 9781984863164Publisher: Ten Speed PressLanguage: EnglishPublished: 09/17/2024Pages: 272Format: HardcoverWeight: 1.25lbs

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches. Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes...

America loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America's best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon...

This comprehensive guide explores the crucial aspects of food safety and hygiene, from understanding common hazards in food to implementing best practices in restaurants, food processing facilities, and catering services. It emphasizes the significance of staff training, consumer education, and the integration of emerging...

"Delve into the Culinary Treasures of Tamil Nadu with '20 Tasty Recipes of Tamil Nadu'"Experience the vibrant and diverse flavors of Tamil Nadu, a land where food is not just a necessity but a celebration of culture, tradition, and culinary artistry. In '20 Tasty...

Make quick, easy, and affordable meals with these 100 recipes that use only three--yes three--ingredients perfect for students. Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking fun--and affordable--with 100 delicious recipes. With each recipe only needing three ingredients, you don't need...

Fight Prostate Cancer with the Power of Nutrition!Renowned author Jean Parker's Prostate Cancer Prevention and Reversal Cookbook will help you and your loved ones fight prostate cancer.Find a gastronomic journey that empowers you. This comprehensive cookbook is your trusted ally for harnessing the healing...

Whether you're orchestrating a family feast or crafting an intimate slow-cooked symphony for two, the humble crockpot emerges as a culinary wizard. Sure, you've probably mastered the classics-pulled pork and beef chili, we're looking at you-but why limit yourself? The slow cooker is a...

Amazing, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of...

Welcome to the land of craggy coastlines, stately lighthouses, winding mountain lanes, and thriving cities. Best of the Best from New England Cookbook features famous regional recipes such as Seafood Chowder, Lobster Stew, Steamed Clams, Boston Cream Pie, Hot Mulled Cider, and Boston Baked...

Recipe queen, social media star, and the beloved blogger behind the popular recipe website Ambitious Kitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day. Millions of readers know Monique Volz's website, Ambitious Kitchen, as a go-to resource for inventive, flavorful...

In the Creole food tradition comes Puerto Rico in your Kitchen, an ambitious new take on Puerto Rican and Latino cuisine. This Puerto Rican cookbook is part of a new and important culinary voice. Chef and writer Wanda Wray has taught cooking using her...

Discover a culinary haven where flavor and health converge, specifically designed for those navigating the challenges of a hiatal hernia. "10 Easy-to-Cook Recipes for Hiatal Hernia" is your gateway to creating delectable meals that soothe your digestive system and nourish your body without compromising...

BOOK UPDATED! 27TH DECEMBER 2023Bonus Chapter Inside Embrace a Culinary Adventure Tailored to Your Tastebuds Are you ready to embark on a mouth-watering journey that will revolutionize the way you approach food? Introducing the "Picky Eater Cookbook for Adults," a culinary masterpiece meticulously crafted...

Dive into 'The Fruits of History: The Popular Kids', where Dennis Santaniello, leveraging his twenty years of experience as a farmer and fruit vendor, guides you through the entwined history of fruits and human civilization. This book goes beyond the printed page, delving into...

Southern and Mountain recipes hold an original flavor all their own. Often thought of as guilty pleasures, these foods are very down to earth and original. In this book, you will find the best of these recipes. From traditional post roast, to buttermilk biscuit,...

The purpose of root cellars is to maintain the freshness of perishable foods such as fruits, vegetables, and other items that require refrigeration by creating an environment that is cold, dark, and humid. These conventional storage areas were especially prevalent prior to the pervasive...

Embark on a culinary journey of comfort with our cookbook, "Soul Food for Stressful Days: Quick & Easy Feel-Good Recipes." In the hustle and bustle of modern life, these carefully curated recipes offer a sanctuary of flavor and nourishment, providing immediate solace for both...

Embark on a culinary journey through the enchanting world of anime with "Anime Cookbook: 75 Recipes Inspired by Anime." Immerse yourself in the vibrant and diverse flavors inspired by beloved anime series, bringing the delectable tastes of your favorite characters and scenes right into...

If you still haven't joined the air fryer craze, it's not too late! With this amazing appliance, it's easy to make all your favorite foods--and you can do it quicker and with less mess. Who can resist spicy Buffalo wings, cheesy quesadillas, crispy fries...

Author: Donald SmithISBN-10: 8875536953ISBN-13: 9798875536953Publisher: Independently PublishedLanguage: EnglishPublished: 01/09/2024Pages: 68Format: PaperbackWeight: 0.23lbsSize: 9.00h x 6.00w x 0.14d