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Traditional Southern tastes. Modern air-fried convenience.
There's a smarter, easier way to combine generations of delicious Southern tradition with the ease of modern cooking. The Southern Air Fryer Cookbook shows you how you can cook up authentic--and lighter--takes on the heart and soul of down-home cooking with your air fryer.
It might not be just like Grandma made, but it is just as good. Find out how air frying not only makes cooking simpler, it also helps you cut down on oil and uncomfortable heat in the kitchen without sacrificing a bit of crispy goodness. Whether it's Hushpuppies, Two-Cheese Grits, Barbecue Country-Style Ribs, or Apple Fritters, this air fryer cookbook will fill your plates up fast with dozens of tasty classic comfort foods.
This complete air fryer cookbook includes:
Bring the taste of the South straight to your table with this must-have air fryer cookbook.
About the Author
PAM WATTENBARGER and BRITTANY WATTENBARGER are a mother-and-daughter team and native Southerners. They've been influenced by homestyle cooking all their lives and write about traditional Southern dishes-with allergy-friendly adaptations-on their website, SimplySouthernMom.com.
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Take 20% off your first order
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