Devour Nyc: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City (Paperback) (ISBN-13: 9781645671978)

@DEVOURPOWER'S BEST OF THE BEST 50+ RECIPES FROM TOP NYC CHEFS

Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City's most craveable foods. Millions of food lovers have watched with envy as Greg and Rebecca devour jawdroppingly decadent burgers, burritos, nachos, pasta, pizza pies and more. And now, you can re-create these feats of flavor in your own kitchen. Savor such mouthwatering creations as:

MAC & CHEESE BURGER AND FRIES by The Bedford
PEPPERONI PIZZA CHEESESTEAK by The Truffleist
PB&J CHICKEN 'N WAFFLES by 375 Chicken 'N Fries
LOADED CARNE ASADA QUESADILLAS by Dos Toros Taqueria
SHRIMP BIG MAC 'N' CHEESE BURGER by Flip 'N Toss
FIRECRACKER WINGS by International Wings Factory
SMOKY MANHATTAN WINGS by Holy Ground NYC
LOADED DORITOS(R) GRILLED CHEESE by Harlem Public
CHOPPED CHEESE HERO by Chef Papi Kitchens
DYNAMITE MAC & CHEESE BALLS by Burger, Inc.
SHRIMP SCAMPI PIZZA by Macchina
FUNFETTI COOKIE CAKES by Schmackary's
FRENCH TOAST FRITTERS by Roebling Sporting Club

And so much more

Overflowing with iconic photography of Greg and Rebecca stuffing their faces, plus sneak peeks at the chefs and restaurants where the magic happens, this cookbook is a treasure for fans of @DEVOURPOWER and anyone obsessed with the comfort food of New York. For the bold, the brave and the very, very hungry, we invite you to DEVOUR

Author: Greg Remmey, Rebecca West-Remmey
ISBN-10: 1645671976
ISBN-13: 9781645671978
Publisher: Page Street Publishing
Language: English
Published: 05/25/2021
Pages: 152
Format: Paperback
Weight: 0.93lbs
Size: 8.90h x 7.70w x 0.50d

Review Citation(s):
Shelf Awareness 05/28/2021