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Vendor:Giuseppe Dell'anno
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes....- $29.99
$29.99- $29.99
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Vendor:Anne Byrn
The Cake Mix Doctor Returns!: With 160 All-New Recipes
It's pure magic--you'll never believe these cakes come out of a box! Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest--even lemon...- $29.99
$29.99- $29.99
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The Great British Baking Show: A Bake for All Seasons
A Bake for All Seasons is The Great British Baking Show's Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of...- $30.00
$30.00- $30.00
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Vendor:Erin Jeanne McDowell
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon App騁it's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods...- $40.00
$40.00- $40.00
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Vendor:Thalia Ho
Wild Sweetness: Recipes Inspired by Nature
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it...- $29.99
$29.99- $29.99
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Vendor:Karolina Tegelaar
The Vegan Baking Bible: Over 300 Recipes for Bakes, Cakes, Treats and Sweets
You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking...- $35.99
$35.99- $35.99
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Vendor:Mary Berry
Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking...- $19.95
$19.95- $19.95
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Vendor:Kayla Lobermeier
The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living
Discover a Whimsical World of Decadent Bakes! From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are...- $28.99
$28.99- $28.99
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Vendor:Elaine Boddy
Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading
The Best Bread in the World Made as Simply as Possible Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of...- $22.99
$22.99- $22.99
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Vendor:Editors of Munchies
Bong App騁it: Mastering the Art of Cooking with Weed [A Cookbook]
Based on the popular Munchies and Viceland television series Bong App騁it, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong App騁it is the Joy of Cooking for...- $30.00
$30.00- $30.00
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Vendor:Dan Langan
Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking
The debut baking recipe book from Food Network star Dan Langan! Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking...- $29.99
$29.99- $29.99
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Vendor:Mary Jane Butters
Wild Bread: Sourdough Reinvented
Is the world ready to rethink bread making?MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day...- $26.99
$26.99- $26.99
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Vendor:America's Test Kitchen
Cook's Illustrated Baking Book
The popular all-in-one baking book is now in full color Now you can find it all at your fingertips--450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range...- $40.00
$40.00- $40.00
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Vendor:Lisa Ludwinski
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. "Everything you want in a pie cookbook: careful directions, baker's secret tips, inspired combinations, and a you-can-do-it attitude."--Chicago Tribune IACP AWARD FINALIST - NAMED ONE OF THE BEST...- $25.00
$25.00- $25.00
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Vendor:Claire Ptak
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the...- $35.00
$35.00- $35.00
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Vendor:Elisabeth Prueitt
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times...- $40.00
$40.00- $40.00
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Vendor:Dikla Levy Frances
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You're not alone! A lot of bakers struggle with selecting...- $23.99
$23.99- $23.99
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Vendor:Caroline Schiff
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Transform Your Idea of What Sourdough Baking Can Be You've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire...- $22.99
$22.99- $22.99
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Vendor:Julia Child
Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia...- $45.00
$45.00- $45.00
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Vendor:Kat Lieu
Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Com
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category**Author Kat Lieu was a finalist...- $24.99
$24.99- $24.99
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Vendor:Bryan Ford
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan)...- $27.99
$27.99- $27.99
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Vendor:Jeff Hertzberg
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of...- $35.00
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Vendor:Natasha Pickowicz
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee Natasha Pickowicz is a creative force in the...- $40.00
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Vendor:Aran Goyoaga
Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020...- $40.00
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Vendor:Jennifer Appel
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
The complete and "charming" (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone's favorite New York City cupcake bakery--Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar...- $21.00
$21.00- $21.00
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Vendor:Jesse Szewczyk
Cookies: The New Classics: A Baking Book
100 bold cookie recipes that take the gold-star standards beyond what you've ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn -...- $27.50
$27.50- $27.50
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Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and...- $28.99
$28.99- $28.99
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Vendor:Ken Forkish
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves. "A descendent of Flour Water Salt Yeast...- $35.00
$35.00- $35.00
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Vendor:Jeffrey Larsen
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.JAMES BEARD AWARD WINNER - IACP...- $30.00
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Vendor:Molly Wilkinson
French Pastry Made Simple: Foolproof Recipes for ノclairs, Tarts, Macarons and More
A No-Fuss Guide to the Delicious Art of P穰isserieUnleash your inner pastry chef with Molly Wilkinson's approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers,...- $23.99
$23.99- $23.99
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Vendor:Jenn Davis
The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor
Rustic Treats That Taste Like HomeNorth Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends her...- $22.99
$22.99- $22.99
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Vendor:Tiffany Dahle
The Ultimate Bread Machine Cookbook: Family Recipes for Foolproof, Delicious Bakes
Not Your Mama's Bread Machine RecipesWhether you're unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle's flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy...- $21.99
$21.99- $21.99
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Vendor:Manon Lagr钁e
Simple French Baking: Over 80 Sweet Recipes for the Home Cook
The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagr钁e, shares over 80 French classics -- simplified or with a twist -- for the modern baker.In her debut cookbook Simple French Baking, Manon proves that elegant French baking does not...- $24.95
$24.95- $24.95
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Vendor:Jarrett Melendez
My Pok駑on Baking Book: Delightful Bakes Inspired by the World of Pok駑on
Bake delicious, colorful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pok駑on! Explore confections and desserts representing every region of the incredible Pok駑on universe. Featuring favorite treats that celebrate beloved characters from...- $27.99
$27.99- $27.99
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Vendor:Aleksandra Crapanzano
Gateau: The Surprising Simplicity of French Cakes
James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy b珣he de No?, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend...- $30.00
$30.00- $30.00
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Vendor:Sarah Cook
The Tortilla Cookbook
The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is! There's never been a simpler...- $12.99
$12.99- $12.99
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Vendor:Nadiya Hussain
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
NEW YORK TIMES BESTSELLER - The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE...- $29.99
$29.99- $29.99
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Vendor:Joanne Chang
Pastry Love: A Baker's Journal of Favorite Recipes
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books...- $40.00
$40.00- $40.00
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Vendor:Alexandra Stafford
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake....- $30.00
$30.00- $30.00
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Vendor:James Beard
Beard on Bread: A Cookbook
NATIONAL BESTSELLER - The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home--by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits...- $21.00
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Vendor:Audrey Leonard
S?s: Sweet German Treats for Every Occasion
Spectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey's German heritage and her oma's baking, every delectable...- $25.99
$25.99- $25.99
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Vendor:Frank Adrian Barron
Sweet Paris: Seasonal Recipes from an American Baker in France
A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.Moving...- $29.99
$29.99- $29.99
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Vendor:America's Test Kitchen
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is...- $35.00
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Vendor:Jessie Sheehan
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
A New York Times' Best Cookbook of the Year One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the...- $28.00
$28.00- $28.00
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Vendor:Shannon Sarna
Modern Jewish Baker: Challah, Babka, Bagels & More
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka,...- $29.95
$29.95- $29.95
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Vendor:Elaine Boddy
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient...- $22.99
$22.99- $22.99
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Vendor:Jerrelle Guy
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
**As seen on Netflix's High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy,...- $23.99
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Vendor:Philip Khoury
A New Way to Bake: Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavors and textures. In...- $42.00
$42.00- $42.00
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Vendor:Kate Reid
Lune: Croissants All Day, All Night
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as...- $42.00
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Vendor:Christina Tosi
All about Cake: A Milk Bar Cookbook
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen...- $35.00
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Baking Cookbooks
Baking cookbooks are a cherished collection for individuals who are passionate about baking and culinary arts. These collections consist of books that are specifically designed to provide guidance, inspiration, and recipes for various types of baked goods. From classic desserts like cakes, pies, and cookies to more specialized recipes for bread, pastries, and confections, there is something for every baking enthusiast. These cookbooks often include detailed instructions, ingredient lists, and helpful tips to ensure successful baking outcomes.
Baking cookbooks are not limited to experienced bakers; they are also perfect for beginners who want to learn the art of baking. Many cookbooks offer easy-to-follow recipes with step-by-step instructions, making it easier for novices to create delicious treats. Alongside the recipes, these books often provide essential techniques, information about baking tools and equipment, and troubleshooting guides to overcome any challenges that might arise during the baking process.
Furthermore, baking cookbooks showcase the creativity and diversity of baked goods from around the world. Readers can explore international flavors and techniques, discovering new and exciting recipes that add variety to their baking repertoire. Whether it's French pastries, Italian biscotti, or American-style cupcakes, these cookbooks offer a global perspective on baking traditions. Baking cookbooks are not just about the recipes; they also serve as a source of inspiration for aspiring bakers. The books contain drool-worthy photographs of beautifully crafted desserts that motivate and spark creativity. They provide ideas for presentation, decorating techniques, and even homemade variations using seasonal ingredients.
As baking continues to be a popular pastime and a way to express creativity in the kitchen, baking cookbooks remain sought-after collections for culinary enthusiasts. They are a valuable resource for individuals who want to expand their baking skills, try new recipes, or simply indulge in the joy of creating mouthwatering treats. Whether you are a passionate baker or someone looking to embark on a baking journey, a collection of baking cookbooks is an invaluable resource that will inspire and guide you through the world of sweet delights.
At White Rain Book House, we take pride in curating a wide range of book collections that cater to the diverse interests of our customers. One of our most popular collections is the "baking cookbooks" section, which caters to both seasoned bakers and beginners who are looking to explore the art of baking.
Whether you are a passionate home baker or a professional pastry chef, you will find a variety of options in our baking cookbooks section. We carefully select titles that cover various topics ranging from bread and pastry recipes, cake decorating, gluten-free baking, and much more.
We believe that baking is not only a culinary art but also a therapeutic and enjoyable activity. The baking cookbooks we offer are not just a compilation of recipes, but they also provide detailed instructions, tips, and techniques that can help you master the art of baking. Whether you're a beginner or an experienced baker looking to explore new ideas, our collection has something for everyone.