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Vendor: Maurizio Leo
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by...- $40.00
$40.00- $40.00
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Vendor: Sally McKenney
Sally's Baking 101: Foolproof Recipes from Easy to Advanced
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. For years, Sally's Baking Addiction has been the trusted online resource...- $32.99
$32.99- $32.99
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Vendor: King Arthur Baking Company
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker
From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company's Big Book of Bread...- $45.00
$45.00- $45.00
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Vendor: Sarah Fennel
Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love of baked goods with her passion...- $35.00
$35.00- $35.00
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Vendor: Sarah Kieffer
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the internet," this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more! Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn,...- $27.50
$27.50- $27.50
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Vendor: Betül Tunç
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years old...- $35.00
$35.00- $35.00
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Vendor: Zoë François
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. There are countless ways to make a cookie. Whether it's...- $30.00
$30.00- $30.00
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Vendor: Jane Mason
Homemade Sourdough: Easy, At-Home Artisan Bread Making
Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and...- $16.99
$16.99- $16.99
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Vendor: Ken Forkish
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a...- $35.00
$35.00- $35.00
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Vendor: Betty Crocker
Betty Crocker's Cooky Book
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies....- $29.99
$29.99- $29.99
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Vendor: Paola Velez
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
A baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner store. Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where...- $35.00
$35.00- $35.00
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Vendor: B. Dylan Hollis
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no...- $32.00
$32.00- $32.00
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Vendor: Nicola Lamb
Sift: The Elements of Great Baking
An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. Sift begins with the foundational ingredients that underpin great bakes--flour, sugar,...- $36.99
$36.99- $36.99
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Vendor: Claire Saffitz
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
NEW YORK TIMES BESTSELLER - In her first cookbook, Bon App騁it and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE...- $35.00
$35.00- $35.00
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Vendor: Jessica Seinfeld
Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less
An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious. In her five cookbooks to date,...- $32.50
$32.50- $32.50
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Vendor: Rose Levy Beranbaum
The Cake Bible, 35th Anniversary Edition
The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding...- $45.00
$45.00- $45.00
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Vendor: Ben Mims
Crumbs: Cookies and Sweets from Around the World
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs,...- $49.95
$49.95- $49.95
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Vendor: Emilie Raffa
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
The easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking--over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has...- $23.99
$23.99- $23.99
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Vendor: Rose Levy Beranbaum
The Baking Bible
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for...- $40.00
$40.00- $40.00
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Vendor: John Kanell
Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes
The New York Times bestselling author and beloved social media star @PreppyKitchen delivers simple, everyday recipes that anyone can cook regardless of cooking level or busy schedule that is sure to delight the whole family. John Kanell is beloved for his aspirational lifestyle and...- $35.00
$35.00- $35.00
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Vendor: Christina Tosi
Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories...- $35.00
$35.00- $35.00
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Vendor: Nikk Alcaraz
Peculiar Baking: A Practical Guide to Strange Confections
Indulge Your Dark Side with These Decadent Desserts **Featuring a leatherette cover with gilding, spine ridges, and delectable photography throughout!** Sometimes you're hungry for something different. Something with a bit of a bite to it. Perhaps dreadfully decadent truffles disguised as beetles? Or an...- $35.00
$35.00- $35.00
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Vendor: Barbara Grunes
Cookie Advent Cookbook: With 24 Festive Recipes
Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover...- $16.95
$16.95- $16.95
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Vendor: King Arthur Baking Company
The King Arthur Baking Company's All-Purpose Baker's Companion
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy...- $40.00
$40.00- $40.00
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Vendor: Paul Hollywood
Paul Hollywood 100 Great Breads: The Original Bestseller
Paul Hollywood, the judge of Netflix's The Great British Baking Show, presents all the know-how you need to bake delicious and unusual breadsPaul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to...- $24.99
$24.99- $24.99
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Vendor: Elisabeth Prueitt
Tartine Bread
The definitive bread baking book from San Francisco's legendary Tartine Bakery. "The most beautiful bread book yet published."--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional...- $40.00
$40.00- $40.00
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Vendor: Hannah Dela Cruz
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. A...- $22.99
$22.99- $22.99
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Vendor: Paul Hollywood
Bake: My Best Ever Recipes for the Classics
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries...- $40.00
$40.00- $40.00
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Vendor: Elaine Boddy
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With...- $23.99
$23.99- $23.99
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Vendor: Katherine Bebo
The Unofficial Bridgerton Book of Afternoon Tea: Over 75 Scandalously Delicious Recipes Inspired by the Characters of the Hit Show
Over 75 afternoon tea recipes to celebrate the scandal, the sauce, and the sumptuous spreads of binge-worthy regency drama hit Bridgerton. Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats...- $14.99
$14.99- $14.99
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Vendor: America's Test Kitchen
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out...- $35.00
$35.00- $35.00
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Vendor: Sally McKenney
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction
Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter...- $26.00
$26.00- $26.00
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Vendor: Sally McKenney
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become...- $24.99
$24.99- $24.99
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Vendor: Paul Hollywood
The Great British Baking Show: Love to Bake
Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend's with tea and sympathy in the form of Chai Crackle...- $35.00
$35.00- $35.00
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Vendor: Dorie Greenspan
Dorie's Anytime Cakes
From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan--a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back...- $35.00
$35.00- $35.00
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Vendor: Christopher Kimball
Milk Street Bakes
Turn your kitchen into the world's best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane...- $45.00
$45.00- $45.00
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Vendor: Katarina Cermelj
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." --Bon Appetit Winner of the Fortnum & Mason Food and Drink Awards 2022IACP Award finalist in Baking Sweet & Savory,...- $30.00
$30.00- $30.00
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Vendor: Erika Council
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR Still We Rise is a tribute to the glories of flour, butter, and...- $26.00
$26.00- $26.00
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Vendor: Benjamin Delwiche
Dessert Course: Lessons in the Whys and Hows of Baking
Becoming the baker of your dreams is easy--all it takes is a healthy appetite for learning and pinch of persistence! You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering...- $35.00
$35.00- $35.00
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Vendor: Vanessa Lavorato
How to Eat Weed and Have a Good Time: A Cannabis Cookbook
Cook delicious dishes with cannabis like never before and take each meal to new heights with recipes that are sure to delight stoners and newcomers alike. Recreational cannabis use is now legalized in nearly half of the United States (and medicinal use is legalized...- $32.50
$32.50- $32.50
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Vendor: Yossy Arefi
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes "Snacking Bakes is packed with Yossy's trademark crave-worthy sweet-and-salty, ooey-gooey excellence--all without the fussiness and dish pile-up in...- $25.00
$25.00- $25.00
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Vendor: Rose Levy Beranbaum
The Bread Bible
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks...- $40.00
$40.00- $40.00
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Vendor: Nancy Birtwhistle
Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips
All the practical baking knowledge you need from Sunday Times bestselling author and Great British Baking Show winner Nancy Birtwhistle, with this green edition of her first ever cookbook. Whether you're a star baker or rarely set foot in the kitchen, Sizzle & Drizzle...- $24.99
$24.99- $24.99
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Vendor: Yossy Arefi
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App騁it - The New York Times Book Review - Epicurious -...- $24.00
$24.00- $24.00
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Vendor: Chad Robertson
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more--plus recipes for nourishing meals that...- $40.00
$40.00- $40.00
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Vendor: Martha Stewart Living Magazine
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha...- $28.99
$28.99- $28.99
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Vendor: Jeff Hertzberg
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff...- $35.00
$35.00- $35.00
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Vendor: Samantha Seneviratne
Bake Smart: Sweets and Secrets from My Oven to Yours
New York Time's "The Best Cookbooks of 2023" Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's "The 16 Best Cookbooks of Fall 2023"Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks, According to Our Kitchen...- $35.00
$35.00- $35.00
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Vendor: King Arthur Baking Company
The King Arthur Baking Company Essential Cookie Companion
From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti--you'll discover more than 400 delightful cookies...- $35.00
$35.00- $35.00
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Vendor: Kane Bergman
Good F*cking Dough: 60 Easy-To-Bake Recipes from the World's Most Tasteless Baker
Tasteless Behavior, Tastiest Bakes Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane's no-bullsh*t recipes are sure to get you a one-way ticket...- $22.99
$22.99- $22.99
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Baking Cookbooks
Baking cookbooks are a cherished collection for individuals who are passionate about baking and culinary arts. These collections consist of books that are specifically designed to provide guidance, inspiration, and recipes for various types of baked goods. From classic desserts like cakes, pies, and cookies to more specialized recipes for bread, pastries, and confections, there is something for every baking enthusiast. These cookbooks often include detailed instructions, ingredient lists, and helpful tips to ensure successful baking outcomes.
Baking cookbooks are not limited to experienced bakers; they are also perfect for beginners who want to learn the art of baking. Many cookbooks offer easy-to-follow recipes with step-by-step instructions, making it easier for novices to create delicious treats. Alongside the recipes, these books often provide essential techniques, information about baking tools and equipment, and troubleshooting guides to overcome any challenges that might arise during the baking process.
Furthermore, baking cookbooks showcase the creativity and diversity of baked goods from around the world. Readers can explore international flavors and techniques, discovering new and exciting recipes that add variety to their baking repertoire. Whether it's French pastries, Italian biscotti, or American-style cupcakes, these cookbooks offer a global perspective on baking traditions. Baking cookbooks are not just about the recipes; they also serve as a source of inspiration for aspiring bakers. The books contain drool-worthy photographs of beautifully crafted desserts that motivate and spark creativity. They provide ideas for presentation, decorating techniques, and even homemade variations using seasonal ingredients.
As baking continues to be a popular pastime and a way to express creativity in the kitchen, baking cookbooks remain sought-after collections for culinary enthusiasts. They are a valuable resource for individuals who want to expand their baking skills, try new recipes, or simply indulge in the joy of creating mouthwatering treats. Whether you are a passionate baker or someone looking to embark on a baking journey, a collection of baking cookbooks is an invaluable resource that will inspire and guide you through the world of sweet delights.
At White Rain Book House, we take pride in curating a wide range of book collections that cater to the diverse interests of our customers. One of our most popular collections is the "baking cookbooks" section, which caters to both seasoned bakers and beginners who are looking to explore the art of baking.
Whether you are a passionate home baker or a professional pastry chef, you will find a variety of options in our baking cookbooks section. We carefully select titles that cover various topics ranging from bread and pastry recipes, cake decorating, gluten-free baking, and much more.
We believe that baking is not only a culinary art but also a therapeutic and enjoyable activity. The baking cookbooks we offer are not just a compilation of recipes, but they also provide detailed instructions, tips, and techniques that can help you master the art of baking. Whether you're a beginner or an experienced baker looking to explore new ideas, our collection has something for everyone.