The Book on Pie: Everything You Need to Know to Bake Perfect Pies by McDowell, Erin Jeanne

The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover) (ISBN-13: 9780358229285)

Vendor: Erin Jeanne McDowell
Product type: Books
Format: Hardcover
$37.50
$37.50
$37.50
Subtotal: $37.50
The Book on Pie: Everything You Need to Know to Bake Perfect Pies by McDowell, Erin Jeanne

The Book on Pie: Everything You Need to Know to Bake Perfect Pies

$37.50
The Book on Pie: Everything You Need to Know to Bake Perfect Pies by McDowell, Erin Jeanne

The Book on Pie: Everything You Need to Know to Bake Perfect Pies

$37.50
Format: Hardcover
Description
Description
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A NEW YORK TIMES BESTSELLER

Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations--pie-deas--it's almost like having Erin in the kitchen baking pies with you.

Author: Erin Jeanne McDowell
ISBN-10: 0358229286
ISBN-13: 9780358229285
Publisher: Harvest Publications
Language: English
Published: 11/10/2020
Pages: 352
Format: Hardcover
Weight: 2.80lbs
Size: 10.10h x 8.20w x 1.10d

Review Citation(s):
Publishers Weekly 06/15/2020
Library Journal 09/01/2020 pg. 87
Booklist 10/01/2020 pg. 15
By Erin Jeanne McDowell
By Erin Jeanne McDowell
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ERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. She's a regular contributor to New York Times Cooking, Food52 (where she also serves as Baking Consultant at Large), and PureWow. She hosts weekly baking classes on Food Network Kitchen and the series "Bake It Up a Notch" for Food52. She and her work have been featured in The Washington Post, Better Homes and Gardens Magazine, The New Yorker, and Food and Wine Magazine. She lives and works in North Bergen, New Jersey.

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