French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) (ISBN-13: 9782080203182)

Vendor: Ferrandi Paris
Product type: Books
Format: Hardcover
$60.00
$60.00
$60.00
Subtotal: $60.00
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

$60.00
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

$60.00
Format: Hardcover
Description
Description
x

Author: Ferrandi Paris
ISBN-10: 2080203185
ISBN-13: 9782080203182
Publisher: Flammarion-Pere Castor
Language: English
Published: 11/14/2017
Pages: 656
Format: Hardcover
Weight: 9.25lbs
Size: 11.90h x 10.10w x 2.20d
By Ferrandi Paris
By Ferrandi Paris
x
École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. Pierre Hermé, Joël Robuchon, Thierry Marx, Eric Frechon, and Michel Roth actively support the school.
Rina Nurra is a culinary photographer whose work has been published in several books and magazines.

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