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Vendor: Yossy Arefi
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App騁it - The New York Times Book Review - Epicurious -...- $24.00
$24.00- $24.00
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Vendor: Paul Hollywood
The Great British Baking Show: Love to Bake
Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend's with tea and sympathy in the form of Chai Crackle...- $35.00
$35.00- $35.00
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Vendor: Erika Council
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR Still We Rise is a tribute to the glories of flour, butter, and...- $26.00
$26.00- $26.00
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Vendor: Nancy Silverton
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
NEW YORK TIMES BESTSELLER - The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. A Best Book of the Year: NPR, Los Angeles Times, Epicurious "Nancy Silverton baked a brioche so perfect...- $40.00
$40.00- $40.00
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Vendor: Martha Stewart Living Magazine
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha...- $28.99
$28.99- $28.99
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Vendor: Bryan Ford
Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe. Bryan Ford has changed the way the world sees baking. Breaking free from a...- $40.00
$40.00- $40.00
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Vendor: Jeff Hertzberg
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff...- $35.00
$35.00- $35.00
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Vendor: Natasha Pickowicz
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee Natasha Pickowicz is a creative force in the...- $40.00
$40.00- $40.00
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Vendor: America's Test Kitchen
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule
Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence--whether you're a beginner baker or an enthusiast. Learn seven core...- $35.00
$35.00- $35.00
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Vendor: Samantha Seneviratne
Bake Smart: Sweets and Secrets from My Oven to Yours
New York Time's "The Best Cookbooks of 2023" Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's "The 16 Best Cookbooks of Fall 2023"Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks, According to Our Kitchen...- $35.00
$35.00- $35.00
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Vendor: Rose Levy Beranbaum
The Cookie Bible
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies...- $40.00
$40.00- $40.00
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Vendor: Ben Mims
Crumbs: Cookies and Sweets from Around the World
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs,...- $49.95
$49.95- $49.95
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Vendor: Yossy Arefi
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes "Snacking Bakes is packed with Yossy's trademark crave-worthy sweet-and-salty, ooey-gooey excellence--all without the fussiness and dish pile-up in...- $25.00
$25.00- $25.00
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Vendor: Melissa Weller
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home--from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas For Melissa Weller, bread is the foundation for every meal, an elemental ritual that...- $40.00
$40.00- $40.00
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Vendor: Muhammad Abdul-Hadi
We the Pizza: Slangin' Pies and Savin' Lives
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza...- $32.99
$32.99- $32.99
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Vendor: Peter Reinhart
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more "For the professional as well as the home cook, this book is one of the essentials...- $40.00
$40.00- $40.00
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Vendor: Kate Reid
Lune: Croissants All Day, All Night
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as...- $42.00
$42.00- $42.00
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Vendor: Emma Fontanella
Simple Pleasures: Easy Recipes for Everyday Indulgence
Rediscover the joy of cooking simple food using fresh, everyday ingredients. With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, you'll find something to satisfy your sweet tooth--or your carb cravings. Cooking and baking don't have...- $32.00
$32.00- $32.00
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Vendor: Mary Berry
Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking...- $19.95
$19.95- $19.95
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Vendor: Kristina Cho
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
2022 JAMES BEARD AWARD WINNER - Baking and Desserts2022 JAMES BEARD AWARD WINNER - Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste...- $29.95
$29.95- $29.95
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Vendor: Christina Tosi
All about Cookies: A Milk Bar Baking Book
NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi...- $35.00
$35.00- $35.00
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Vendor: Kim-Joy
Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
Feline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every...- $26.99
$26.99- $26.99
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Vendor: Sarah Owens
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversa Ry Edition
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest...- $35.00
$35.00- $35.00
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Vendor: King Arthur Baking Company
The King Arthur Baking Company Essential Cookie Companion
From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti--you'll discover more than 400 delightful cookies...- $35.00
$35.00- $35.00
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Vendor: Christina Tosi
Milk Bar: Kids Only: A Cookbook
NEW YORK TIMES BESTSELLER - Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK...- $22.99
$22.99- $22.99
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Vendor: Jeff Hertzberg
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of...- $35.00
$35.00- $35.00
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Vendor: Christina Tosi
All about Cake: A Milk Bar Cookbook
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen...- $35.00
$35.00- $35.00
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Vendor: Jesse Szewczyk
Cookies: The New Classics: A Baking Book
100 bold cookie recipes that take the gold-star standards beyond what you've ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn -...- $27.50
$27.50- $27.50
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Vendor: Paul Hollywood
How to Bake
Ready, set, BAKE! From the star of Netflix's Great British Baking Show, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker. "Despite the temptation of icing-splattered pains aux raisins, crisp...- $40.00
$40.00- $40.00
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Vendor: Zoë François
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
IACP AWARD WINNER - The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert--cakes!--with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. "Zoë's relentless curiosity has made her an artist...- $30.00
$30.00- $30.00
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Vendor: Dorie Greenspan
Baking with Dorie: Sweet, Salty & Simple
A NEW YORK TIMES BESTSELLEREater's Best Cookbooks of Fall 2021Bon Appetit's Cookbook Gift Guide: 2021 EditionFood & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This SeasonFrom James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150...- $35.00
$35.00- $35.00
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Vendor: Allyson Reedy
50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann
Turn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries--including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more! This heavenly collection of dessert...- $24.95
$24.95- $24.95
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Vendor: Richard Hart
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell "Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health." - Tim Spector,...- $29.99
$29.99- $29.99
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Vendor: Betty Crocker
Betty Crocker Cookies: Irresistibly Easy Recipes for Any Occasion
There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. With chapters organized by baking circumstances, bakers can quickly find a...- $25.00
$25.00- $25.00
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Vendor: Chad Robertson
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more--plus recipes for nourishing meals that...- $40.00
$40.00- $40.00
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Vendor: Karyn Lynn Newman
Sourdough by Science: Understanding Bread Making for Successful Baking
The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins...- $32.95
$32.95- $32.95
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Vendor: Matt Haines
The Big Book of King Cake
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book...- $39.95
$39.95- $39.95
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Vendor: Theresa Culletto
Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion
For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia...- $24.99
$24.99- $24.99
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Vendor: Ken Forkish
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves. "A descendent of Flour Water Salt Yeast...- $35.00
$35.00- $35.00
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Vendor: Editors of Delish
Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the...- $22.99
$22.99- $22.99
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Vendor: Giuseppe Dell'anno
Giuseppe's Easy Bakes: Sweet Italian Treats
Bake yourself a sweet bite of Italy, every day! Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian and flavors. Most of the recipes take no more than 20 minutes to prepare and are ideal for both the novice baker and seasoned...- $32.50
$32.50- $32.50
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Vendor: Editors of Munchies
Bong App騁it: Mastering the Art of Cooking with Weed [A Cookbook]
Based on the popular Munchies and Viceland television series Bong App騁it, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong App騁it is the Joy of Cooking for...- $30.00
$30.00- $30.00
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Vendor: Martha Stewart Living Magazine
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and...- $28.99
$28.99- $28.99
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Vendor: Jurgen Krauss
The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
From J?gen Krauss, called "possibly the best-loved contestant in Great British Baking Show history," comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration desserts like Black Forest cake. It's sehr gut! The German...- $35.00
$35.00- $35.00
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Vendor: America's Test Kitchen
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate...- $35.00
$35.00- $35.00
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Vendor: Elana Pearlman
With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (a Cookbook)
Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread. In With Love and Babka, pastry chef Elana Pearlman teaches you how...- $26.00
$26.00- $26.00
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Vendor: Paul Hollywood
Paul Hollywood 100 Great Breads: The Original Bestseller
Paul Hollywood, the judge of Netflix's The Great British Baking Show, presents all the know-how you need to bake delicious and unusual breadsPaul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to...- $24.99
$24.99- $24.99
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Vendor: Thibauld Villanova
Disney Enchanted Baking
Celebrate your love of Disney and Pixar with 33 delicious recipes for you to bake and enjoy! Step-by-step instructions guide you to create savory breads, irresistible cookies, and party cakes. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Dive into enchanted worlds as you...- $29.99
$29.99- $29.99
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Vendor: Rose Wilde
Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results.Wilde's...- $35.00
$35.00- $35.00
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Vendor: Maya-Camille Broussard
Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People: A Baking Book
Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix's Bake Squad, Maya-Camille Broussard "No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. This new classic has me racing...- $30.00
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Baking Cookbooks
Baking cookbooks are a cherished collection for individuals who are passionate about baking and culinary arts. These collections consist of books that are specifically designed to provide guidance, inspiration, and recipes for various types of baked goods. From classic desserts like cakes, pies, and cookies to more specialized recipes for bread, pastries, and confections, there is something for every baking enthusiast. These cookbooks often include detailed instructions, ingredient lists, and helpful tips to ensure successful baking outcomes.
Baking cookbooks are not limited to experienced bakers; they are also perfect for beginners who want to learn the art of baking. Many cookbooks offer easy-to-follow recipes with step-by-step instructions, making it easier for novices to create delicious treats. Alongside the recipes, these books often provide essential techniques, information about baking tools and equipment, and troubleshooting guides to overcome any challenges that might arise during the baking process.
Furthermore, baking cookbooks showcase the creativity and diversity of baked goods from around the world. Readers can explore international flavors and techniques, discovering new and exciting recipes that add variety to their baking repertoire. Whether it's French pastries, Italian biscotti, or American-style cupcakes, these cookbooks offer a global perspective on baking traditions. Baking cookbooks are not just about the recipes; they also serve as a source of inspiration for aspiring bakers. The books contain drool-worthy photographs of beautifully crafted desserts that motivate and spark creativity. They provide ideas for presentation, decorating techniques, and even homemade variations using seasonal ingredients.
As baking continues to be a popular pastime and a way to express creativity in the kitchen, baking cookbooks remain sought-after collections for culinary enthusiasts. They are a valuable resource for individuals who want to expand their baking skills, try new recipes, or simply indulge in the joy of creating mouthwatering treats. Whether you are a passionate baker or someone looking to embark on a baking journey, a collection of baking cookbooks is an invaluable resource that will inspire and guide you through the world of sweet delights.
At White Rain Book House, we take pride in curating a wide range of book collections that cater to the diverse interests of our customers. One of our most popular collections is the "baking cookbooks" section, which caters to both seasoned bakers and beginners who are looking to explore the art of baking.
Whether you are a passionate home baker or a professional pastry chef, you will find a variety of options in our baking cookbooks section. We carefully select titles that cover various topics ranging from bread and pastry recipes, cake decorating, gluten-free baking, and much more.
We believe that baking is not only a culinary art but also a therapeutic and enjoyable activity. The baking cookbooks we offer are not just a compilation of recipes, but they also provide detailed instructions, tips, and techniques that can help you master the art of baking. Whether you're a beginner or an experienced baker looking to explore new ideas, our collection has something for everyone.