Cooking - Seasonal

Bring Your Meat to Barbecue Perfection with Ultimate Collection of Marinades, Dry Rubs, and a BBQ Sauces Enjoying your barbecue in the back yard, but feel something is missing? Feel that your meat, fish or vegetables aren't as good as you thought they would...

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide...

From basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, 'Rice Recipes' offers a unique, contemporary collection of dishes perfect for everyday cooking.Author: Angela RedfernISBN-10: 1462117880ISBN-13: 9781462117888Publisher: Front Table BooksLanguage: EnglishPublished: 04/01/2016Format: HardcoverWeight: 1.40lbsSize: 8.90h x 8.00w x 0.70d

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food....

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The...

A Delicious Month-By-Month Tour Through the Year Turn your kitchen into the true heart of your home with inspiring rituals, meditations, spells, crafts, and foods specific to each month. From the author of Enchanted Herbal, this book provides more than seventy-five seasonal recipes, several...

A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has...

Even though technology makes us more "connected" than ever, we still hunger for authentic relationships--with the natural world, our creator, and one another. But how do we find them, especially when we've lost touch with many of the foundational rhythms that draw us together?The...

The SEED To PANTRY Planner helps DIY farmers calculate how much to grow and preserve to feed their entire family for the year.Author: Jennifer OsuchISBN-10: 1631951319ISBN-13: 9781631951312Publisher: Morgan James PublishingLanguage: EnglishPublished: 02/23/2021Pages: 260Format: PaperbackWeight: 1.34lbsSize: 11.00h x 8.50w x 0.55d

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits,...

Southern On Occasion guides you through thematic seasons of living in the South. On Occasion plan a party choosing from tantalizing menus, including themes, decorating ideas, cooking tips, and party setups. On Occasion reminisce with heartwarming stories and remembrances of what it is like...

A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard....

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.Winner of the Food and Travel Awards' Book of the YearWelcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals.This is the food that Marcus loves...

We all want to connect more with friends and family but many of us have lost the confidence to have people over. We want to create magic moments around a table but various things are stopping us; maybe we feel like our house isn't...

Master Your Ayurvedic cooking skills with this Essential Ayurveda Cookbook Want to balance the way of thinking and eating?Ayurveda the science of self healing is a philosophical trend that teaches to maintain health through the harmony of soul and body. Ayurveda diet is not...

This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a...

Sweeten your celebrations with recipes from Fanny of Oh Sweet Day As always, Fanny uses simple, familiar ingredients to create delectable desserts that are too lovely to eat and too delicious not to. From special "Love Someone" Banana Bread for Valentine's Day to Thanksgiving...

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for...

A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life. A food-choice toolkit and recipe book perfect for fans of the Low Tox Life podcast, Cornersmith, Anna Jones, War...

A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by...

The number of tourists travelling to South Africa in the last decade has steadily risen year upon year, with 16 million visiting in 2019 alone. People are drawn to the country by the culture, landscape and more often than not, the impressive cuisine which...

Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers' market? Every trip yields some new assortment of old favorites and newfound treasures. Whether you shop with a list or purely on impulse, you'll always...

S'mores are an iconic treat toasted right into camping culture. But there are so many possibilities beyond the iconic graham cracker, chocolate, marshmallow combination. Plunge into this fantastic playground of innovative ideas and delightful combinations. With chapters on s'mores for all ages, seasonal s'mores,...

SUMMER COOKBOOK 2021Whip up a quick weeknight meal without heating up the kitchen, toss together the freshest salads and take advantage of the goodness that today's farmers markets have to offer. You'll also find scene-stealing dishes for backyard barbecues and family reunions, simply impressive...

Best-selling title now updated with 16 pages of photos associated with recipes throughout the book! Friendly chatter, cheery farm stands, bushels of produce, baskets of fruit and Mason jars overflowing with just-picked blooms. The farmers' market is in full swing! With everything in sight...

Reboot your eating habits with Bon App tit's wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport.What began as an interactive post-holiday plan that puts an emphasis on home...

"What do I do with rainbow chard?" is the question that inspired this cookbook. So many people want to cook with the fresh, exciting produce from farmers markets, local farms, gardens, or one of those weekly produce boxes (CSAs) but aren't sure where to...

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio's stunning, wild landscape, where the...

37 Gift Jar Recipes: Soups Inexpensive, DIY gifts that will make you more popular than Santa. Imagine making a delicious, beautiful gift jar for your friends and family. You watch them open their gift. They smile from receiving such a thoughtful, tasty gift. How...

Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want that same sense of cozy. In Tasting Hygge, acclaimed food photographer and cookbook author Leela Cyd...

A guide to Southern scratch cooking--150 recipes for pantry essentials and modern twists on traditional recipes. Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on...

Irish Pub Cooking is filled with recipes for classic Irish dishes. More than 75 recipes for classic Irish food, plus fun foods for St. Patrick's Day entertaining. Shepherd's Pie, Corned Beef and Cabbage, Potato and Leek Soup, and Irish Soda Bread. Irish-inspired treats like...

Want to know what you can do to address a food system in crisis? Get back into the kitchen, use what's there and gain a bit more kitchen literacy. It's time to rethink the role of the modern home kitchen as a place that...

Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There's nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in...

Enjoy Sumer Sipping with Refreshing DrinksPhoto of Every RecipeSummer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy...

The ultimate Christmas cookery companion for every household from Britain's most trusted kitchen.Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes,...

106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks. Chef, actor, and entertaining authority David Burtka knows that every day can be a party. Over...

Through photos, interviews, how-tos, and recipes, this book offers a guide to creating your own Cowboy Christmas and a celebration of the style, traditions, food, and family celebrations unique to the lifestyles of American cowboys. Author: Shanna HatfieldISBN-10: 1493042343ISBN-13: 9781493042340Publisher: Two Dot BooksLanguage: EnglishPublished:...

'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something...

Start your day off right--every day of the year--with a perpetual calender. With The Simple Life, find yourself transported everyday to the heart of Amish country with photography by Richard Brunstetter plus inspiration from New York Times bestselling author, Wanda E. Brunstetter.Author: Wanda E....

Everyone loves picnicking--dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics Savor good food and...

Gobble...Gobble...Gobble...Are you getting in the Thanksgiving mood yet? This cute little Pumpkin Spice themed blank cookbook is the perfect companion for your family and kids.It is designed for parents & children who want to spend some cheerful and meaningful time together during the weekend...

Hotpots are simply awesome There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood,...

A fresh and giftable book for Winter, packed with deliciously seasonal recipes for sharing and celebrating, set against a backdrop of stunning landscapes and natural beauty. There are also ideas for how best to cook, pack and drop off a food package for someone...

The Pellet Smoker Recipe Bible for Smoking Meats This big book of recipes comes with step by step directions to make barbequing on your pellet smoker easy and beginner-friendly. Choose from a variety of breakfast, lunch, dinner, and snack options to cook with delicious...

Everything you need for a festive fall, with chapters like Breakfast on the Go, Snacks & Appetizers to Share, Quick Sandwiches & Soups, 30-Minute Meals, Speedy Suppers & Sides and Desserts in a Dash.Author: Gooseberry PatchISBN-10: 1620933594ISBN-13: 9781620933596Publisher: Gooseberry PatchLanguage: EnglishPublished: 06/01/2020Pages: 224Format: HardcoverWeight:...

Discover the amazing cuisine of Africa with Food from Across Africa, a beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider...

An inspiring guide to outdoor dining with 125 recipes for alfresco meals, from grilling favorites to make-ahead dishes and batch cocktails. Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about...

Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet...

Since Coming Home to Eat was first published in 2001, the local food movement has exploded, and more people than ever are "going green" in an effort to lead healthier, more eco-friendly lives. Gary Nabhan's year-long mission to eat only foods grown, fished, or...