A Year of Picnics: Recipes for Dining Well in the Great Outdoors by English, Ashley

A Year of Picnics: Recipes for Dining Well in the Great Outdoors (Hardcover) (ISBN-13: 9781611802153)

Vendor: Ashley English
Product type: Books
Format: Hardcover
$24.95
$24.95
$24.95
Subtotal: $24.95
A Year of Picnics: Recipes for Dining Well in the Great Outdoors by English, Ashley

A Year of Picnics: Recipes for Dining Well in the Great Outdoors

$24.95
A Year of Picnics: Recipes for Dining Well in the Great Outdoors by English, Ashley

A Year of Picnics: Recipes for Dining Well in the Great Outdoors

$24.95
Format: Hardcover
Description
Description
x
Everyone loves picnicking--dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics

Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics--celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic--you'll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.

Author: Ashley English
ISBN-10: 1611802156
ISBN-13: 9781611802153
Publisher: Roost Books
Language: English
Published: 04/04/2017
Pages: 240
Format: Hardcover
Weight: 1.50lbs
Size: 9.00h x 7.50w x 0.80d

Review Citation(s):
Foreword 02/21/2017
Library Journal 06/15/2017
By Ashley English
By Ashley English
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ASHLEY ENGLISH has degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is a member of Slow Food USA, and writes a regular column for the quarterly publication Taproot. She is the author of four books in the Homemade Living series (Canning & Preserving, Keeping Chickens, Keeping Bees, Home Dairy), as well as A Year of Pies, Handmade Gatherings, and Quench. Ashley and her family live in Candler, North Carolina, where they are converting their land into a thriving homestead. Follow their adventures at www.smallmeasure.com.

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