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  • Wild Rice: An Essential Guide to Cooking, History, and Harvesting by Hauser, Susan Carol
    Susan Carol Hauser

    Wild Rice: An Essential Guide to Cooking, History, and Harvesting

    The Ojibwe people call wild rice "mahnomen," the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America's only native grain, from...
    $14.95
    $14.95
    $14.95
  • This Is Camino: [A Cookbook] by Moore, Russell
    Russell Moore

    This Is Camino: [A Cookbook]

    A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a...
    $35.00
    $35.00
    $35.00
  • Daniel's Lifestyle Fasting Cook Book by Epperly, Victoria
    Victoria Epperly

    Daniel's Lifestyle Fasting Cook Book

    This book is uniquely written as to better inform the reader by formatting the information into three different sections. They are as follows: section one is the spiritual aspects of fasting, section two is the physical and medical benefits of fasting, section three is...
    $23.99
    $23.99
    $23.99
  • Christmas Gifts-in-a-Jar Cookbook: A Collection of Christmas Gifts-in-a-Jar Recipes by Hood, Karen Jean Matsko
    Karen Jean Matsko Hood

    Christmas Gifts-in-a-Jar Cookbook: A Collection of Christmas Gifts-in-a-Jar Recipes

    Delicious Gifts-in-a-Jar recipes are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Christmas Gifts-in-a-Jar Cookbook, author...
    $19.95
    $19.95
    $19.95
  • Blueberry Delights Cookbook: A Collection of Blueberry Recipes by Hood, Karen Jean Matsko
    Karen Jean Matsko Hood

    Blueberry Delights Cookbook: A Collection of Blueberry Recipes

    Delicious blueberries are versatile, nutritious, and add a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Blueberry Delights Cookbook, author Karen Jean...
    $19.95
    $19.95
    $19.95
  • Holiday Gifts-in-a-Jar Cookbook: A Collection of Holiday Gift-in-a-Jar Recipes by Hood, Karen Jean Matsko
    Karen Jean Matsko Hood

    Holiday Gifts-in-a-Jar Cookbook: A Collection of Holiday Gift-in-a-Jar Recipes

    As with most of us, you have probably had a gift-giving quandary where you just do not know what to get for someone who seemingly has it all. In Holiday Gifts-in-a-Jar Cookbook, Karen Jean Matsko Hood offers page after page of clever suggestions for...
    $29.95
    $29.95
    $29.95
  • Mother's Day Delights Cookbook: A Collection of Mother's Day Recipes by Hood, Karen Jean Matsko
    Karen Jean Matsko Hood

    Mother's Day Delights Cookbook: A Collection of Mother's Day Recipes

    Mother's Day Delights Cookbook is the perfect gift for Mom or anyone who wishes to make this Mother's Day unforgettable. These recipes are designed to help you honor and celebrate mothers everywhere on Mother's Day, but can also be used every day. In Mother's...
    $19.95
    $19.95
    $19.95
  • Baking with Melanie Andrews by Melanie Andrews Mbe
    Melanie Andrews Mbe

    Baking with Melanie Andrews

    Melanie Andrews is a Professional Chef and Masterbaker and the recipes included in this book are her award-winning recipes from the highly successful "Scottish Baking Awards". Melanie Andrews is the Founder/ Director of these awards in Scotland and she produces an easy guide to...
    $17.95
    $17.95
    $17.95
  • The No Recipe Cookbook: How Not to Be Intimidated by Recipes by Rawlinson, Graham
    Graham Rawlinson

    The No Recipe Cookbook: How Not to Be Intimidated by Recipes

    This book is about how to avoid being intimidated by recipes, how to understand + have fun cooking + everything that goes with it. With chapters on why we cook, how to shop for good food without hassle, how to experiment, + put it...
    $9.99
    $9.99
    $9.99
  • Kids in the Kitchen Cookbook: Recipes for Fun by Gooseberry Patch
    Gooseberry Patch

    Kids in the Kitchen Cookbook: Recipes for Fun

    Just for kids! Our Kids in the Kitchen cookbook is chock-full of kid-approved food they can make themselves like breakfast banana split, easy-as-pie spaghetti bake and crispy monkey pops plus a chapter of crafts like homemade face paint and goopy goo. With thoughtful safety...
    $16.95
    $16.95
    $16.95
  • Recipe Journal: Your Perfect Blank Cookbook by Speedy Publishing LLC
    Speedy Publishing LLC

    Recipe Journal: Your Perfect Blank Cookbook

    Compile your and your family's favorite recipes in this blank journal. You can arrange them alphabetically or per menu course - it's really up to you. Having your own recipe journal helps in boosting your confidence in the kitchen, especially if your meals are...
    $16.99
    $16.99
    $16.99
  • Farm Journal Recipes by Speedy Publishing LLC
    Speedy Publishing LLC

    Farm Journal Recipes

    1. Recipes that used farm fresh ingredients. 2. Recipes delicious enough to serve a large family or farm crew. 3. Includes kid friendly recipe section with learning activities. 4. Recipes will become a family treasure for holidays and celebrations. 5. Old-fashioned recipes for those...
    $16.99
    $16.99
    $16.99
  • Blank Cookbook Recipe Book For Conversion Chart And Cooking Tips by Speedy Publishing LLC
    Speedy Publishing LLC

    Blank Cookbook Recipe Book For Conversion Chart And Cooking Tips

    A blank cookbook recipe book can have a number of benefits. The book can be used to compile recipes you create on your own, recipes you get from friends, and recipes you already have and don't want to lose. Over time, you can use...
    $16.99
    $16.99
    $16.99
  • Blank Cookbook Notes And Recipes With Calorie Counting Chart by Speedy Publishing LLC
    Speedy Publishing LLC

    Blank Cookbook Notes And Recipes With Calorie Counting Chart

    Delectable dishes and weight loss really can go hand in hand This helpful book is the perfect companion for taking notes on all your favorite recipes and dishes while also keeping your weight on track. With a convenient calorie counting chart, you can eat...
    $16.99
    $16.99
    $16.99
  • Blank Recipe Journal by Speedy Publishing LLC
    Speedy Publishing LLC

    Blank Recipe Journal

    1. Cooks who like to experiment can use a blank recipe journal to record their own recipes. 2. Cooks that enjoy growing and using fresh herbs may like to press their leaves between the blank pages. 3. Cooks can easily transfer old recipes from...
    $20.99
    $20.99
    $20.99
  • Blank Recipe Book To Write Recipe In For Home Cooks by Speedy Publishing LLC
    Speedy Publishing LLC

    Blank Recipe Book To Write Recipe In For Home Cooks

    Having a blank recipe book is a great way to keep track of favorite recipes. Here are five benefits to keeping one. 1. Almost everyone has a favorite online recipe. To ensure that it will always be within reach, record in the book in...
    $16.99
    $16.99
    $16.99
  • My Favorite Christmas Recipes Book: Have a Delicious Christmas by Easy, Journal
    Journal Easy

    My Favorite Christmas Recipes Book: Have a Delicious Christmas

    This is a blank cook book designed for capturing your favorite, scrumptious Christmas recipes. And if you go out for dinner with friends at Christmas, it is great to take with you just in case someone has an awesome recipe of their own, that...
    $8.97
    $8.97
    $8.97
  • Learning the Traditional Art of Food Preservation - Technical Tips on Home Preserving by Davidson, John
    John Davidson

    Learning the Traditional Art of Food Preservation - Technical Tips on Home Preserving

    Table of Contents Introduction Preservation Equipment Making a Drawstring Muslin Bag Making Your Own Jam Jar Covers How to Sterilize Jars Ingredients For Starting Pectin Rich Fruit Sugar Traditional Jam Making Apricot Jam Strawberry Jam Spices in your Jams Marmalade Chutneys Traditional Tomato Chutney...
    $11.99
    $11.99
    $11.99
  • Potato Cookery - 300 Ways of Preparing and Cooking Potatoes by Senn, Charles Herman
    Charles Herman Senn

    Potato Cookery - 300 Ways of Preparing and Cooking Potatoes

    Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then they can cook anything! This classic guide contains step-by-step instruction and expert tips on how...
    $17.99
    $17.99
    $17.99
  • Cooking with Cannabis: The Basics by Gay, Paul
    Paul Gay

    Cooking with Cannabis: The Basics

    Cooking with Cannabis: The Basics was written to help individuals that need to ingest cannabis gain the skills and knowledge to do so without wasting time, energy and money. At the request of patients, author and previous dispensary owner Paul Gay guides would-be cannabis...
    $9.99
    $9.99
    $9.99
  • Paleo and Gluten-Free Menus: New Trends with Old Ingredients by Griffin, Cec Cepc
    Cec Cepc Griffin

    Paleo and Gluten-Free Menus: New Trends with Old Ingredients

    Whether we should eat a diet similar to the hunting and gathering societies of our evolutionary past, which consisted of more meat, more nuts and berries, and less grain and refined sugar, is an open question. But it's clear that Paleo, gluten-free, and vegan...
    $12.95
    $12.95
    $12.95
  • Mary Berry's Family Sunday Lunches by Berry, Mary
    Mary Berry

    Mary Berry's Family Sunday Lunches

    Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping...
    $29.99
    $29.99
    $29.99
  • The Missing Ingredient: The Curious Role of Time in Food and Flavor by Linford, Jenny
    Jenny Linford

    The Missing Ingredient: The Curious Role of Time in Food and Flavor

    "Brilliant and original . . . From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence." --Bee Wilson, TheSunday TimesThe Missing Ingredient is the first book to consider the intrinsic yet often forgotten role...
    $29.95
    $29.95
    $29.95
  • Grandma's Food Processor Cookbook by Davidson, John
    John Davidson

    Grandma's Food Processor Cookbook

    Table of Contents Introduction Types of Multipurpose Food Processors How to Work with a Multipurpose Food Processor Appetizers P t de foie a la Cr me Quiche au Roquefort Pastry Shell Cheese Wafers Ham and Cheese Snacks Crunchy Garden Vegetable Dip Salmon Savory Soups...
    $6.99
    $6.99
    $6.99
  • The Accomplished Cook or the Art & Mystery of Cookery by May, Robert
    Robert May

    The Accomplished Cook or the Art & Mystery of Cookery

    This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.Author: Robert MayISBN-10: 1503306410ISBN-13: 9781503306417Publisher: Createspace Independent Publishing...
    $6.99
    $6.99
    $6.99
  • Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen by Bhide, Monica
    Monica Bhide

    Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

    Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers,...
    $18.99
    $18.99
    $18.99
  • The New Slow Cooker Cookbook: More Than 200 Modern, Healthy--And Easy--Recipes for the Classic Cooker by Adams Media
    Adams Media

    The New Slow Cooker Cookbook: More Than 200 Modern, Healthy--And Easy--Recipes for the Classic Cooker

    A modern twist on classic slow cooker recipes Forget grandma's slow-cooker recipes With this cookbook, you'll whip up hundreds of healthy dishes that will satisfy everyone's tastebuds. Featuring more than 200 delicious slow cooker recipes, you'll learn how easy it is to use the...
    $19.99
    $19.99
    $19.99
  • Second Time Around: Ideas and Recipes for Leftovers by Le Bailly, Pamela
    Pamela Le Bailly

    Second Time Around: Ideas and Recipes for Leftovers

    Simple Ideas and No Fuss Recipes for creating delicious meals from Leftovers.Author: Pamela Le BaillyISBN-10: 1425129471ISBN-13: 9781425129477Publisher: Trafford PublishingLanguage: EnglishPublished: 11/15/2007Pages: 156Format: PaperbackWeight: 0.52lbsSize: 9.00h x 6.00w x 0.36d
    $16.45
    $16.45
    $16.45
  • Chef's Guide to Meat, Poultry & Seafood: A Quickstudy Laminated Reference by Grathwol, Kathleen
    Kathleen Grathwol

    Chef's Guide to Meat, Poultry & Seafood: A Quickstudy Laminated Reference

    Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or...
    $6.95
    $6.95
    $6.95
  • The Brown Derby Cookbook by Byrd, M. Elizabeth
    M. Elizabeth Byrd

    The Brown Derby Cookbook

    One of the greatest cookbook values in many years. Now revised with additional photographs and a larger page size. THE BROWN DERBY COOKBOOK contains more than 650 choice recipes from the famous Brown Derby Restaurants. Each of these fine recipes were tested and edited...
    $63.49
    $63.49
    $63.49
  • Chinese Cooking for Beginners by Huang, Suhui
    Suhui Huang

    Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners

    A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even...
    $15.95
    $15.95
    $15.95
  • Great Cruising Cookbook: An Incb: An International Galley Guide by Payne, John C.
    John C. Payne

    Great Cruising Cookbook: An Incb: An International Galley Guide

    Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining...
    $27.50
    $27.50
    $27.50
  • Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate by Turner, Lisa
    Lisa Turner

    Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate

    Healthy food doesn't have to be boring! In this cookbook, Lisa Turner adapts macrobiotic principles to the way we cook today, and turns healthy eating into a sensory delight. From Shrimp with Cilantro Walnut Pesto to Berry Peach Tart, you will find a wealth...
    $18.95
    $18.95
    $18.95
  • From My Kitchen to Yours: A Home Cook's Road to Success by Litvak, Betty Ann
    Betty Ann Litvak

    From My Kitchen to Yours: A Home Cook's Road to Success

    Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining stories, from all parts of America to international...
    $26.95
    $26.95
    $26.95
  • Adventures in Good Cooking by Hatchett, Louis
    Louis Hatchett

    Adventures in Good Cooking

    Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to...
    $21.95
    $21.95
    $21.95
  • 500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: A Cookbook by Schlesinger, Sarah
    Sarah Schlesinger

    500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: A Cookbook

    A one-stop resource for healthy eating, offering convenient, delicious, nonfat recipes each with one gram of fat or less--as well as a complete guide to reducing the fat in your diet As cardiac patients, dieters, and just about anyone interested in maintaining good health...
    $23.00
    $23.00
    $23.00
  • How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight by Townsend, Susanne Grayson
    Susanne Grayson Townsend

    How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight

    This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats...
    $15.00
    $15.00
    $15.00
  • A Day at Elbulli by Adrià, Albert
    Albert Adrià

    A Day at Elbulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adrià

    A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It...
    $59.95
    $59.95
    $59.95
  • Jailhouse Cooking: The Poor Mans Guide To Cooking by Tribelli, William A., Sr.
    William A. Sr. Tribelli

    Jailhouse Cooking: The Poor Mans Guide To Cooking

    Author: William A. Sr. TribelliISBN-10: 1414008317ISBN-13: 9781414008318Publisher: 1st Book LibraryLanguage: EnglishPublished: 01/07/2004Pages: 128Format: PaperbackWeight: 0.45lbsSize: 8.92h x 6.08w x 0.34d
    $11.45
    $11.45
    $11.45
  • The Professional Chef & Creating Your Culinary Career & Garde Manger & in the Hands of a Chef Set by The Culinary Institute of America (Cia)
    The Culinary Institute of America (Cia)

    The Professional Chef & Creating Your Culinary Career & Garde Manger & in the Hands of a Chef Set

    A culinary set for professional chefs from The Culinary Institute of AmericaThis comprehensive set is a valuable addition to any chef's library. It features The Professional Chef, 9th Edition; Creating Your Culinary Career; Garde Manager; and In the Hands of the Chef. The books...
    $228.84
    $228.84
    $228.84
  • Healing Autism in the Kitchen by Cartaxo, Annette
    Annette Cartaxo

    Healing Autism in the Kitchen

    Author: Annette Cartaxo, Garima JainISBN-10: 061523917XISBN-13: 9780615239170Publisher: Global Naturopath Publishing, LLCLanguage: EnglishPublished: 06/08/2010Pages: 418Format: PaperbackWeight: 1.65lbsSize: 9.90h x 7.00w x 0.90d
    $34.99
    $34.99
    $34.99
  • From a Cook to Professional Chef by Diaz, Benny
    Benny Diaz

    From a Cook to Professional Chef

    From A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine and food science, providing valuable information on food handling and preparation, an expansive collection of delicious recipes, and useful guidance...
    $16.95
    $16.95
    $16.95
  • LegalEats: A Lawyer's Lite Cookbook by Tuzza, Flavia Joyce
    Flavia Joyce Tuzza

    LegalEats: A Lawyer's Lite Cookbook

    Author: Flavia Joyce TuzzaISBN-10: 0595145922ISBN-13: 9780595145928Publisher: iUniverseLanguage: EnglishPublished: 12/01/2000Pages: 192Format: PaperbackWeight: 0.64lbsSize: 9.00h x 6.00w x 0.44d
    $13.95
    $13.95
    $13.95
  • Delia's How to Cook: Book Two by Smith, Delia
    Delia Smith

    Delia's How to Cook: Book Two: Volume 2

    Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have...
    $36.95
    $36.95
    $36.95
  • Heartlandia: Heritage Recipes from Portland's the Country Cat by Sappington, Adam
    Adam Sappington

    Heartlandia: Heritage Recipes from Portland's the Country Cat

    Soulful, heartland-inspired food from Portland's popular The Country Cat Heartlandia is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive...
    $30.00
    $30.00
    $30.00
  • The Flavors of Southern Italy by de Mane, Erica
    Erica de Mane

    The Flavors of Southern Italy

    Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times "De Mane tells you things...
    $45.00
    $45.00
    $45.00
  • The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages by Stephenson, Nell
    Nell Stephenson

    The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

    At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and...
    $19.95
    $19.95
    $19.95
  • The Cook's Book of Essential Information: A Kitchen Handbook by Hill, Barbara
    Barbara Hill

    The Cook's Book of Essential Information: A Kitchen Handbook

    "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for...
    $19.00
    $19.00
    $19.00
  • Think Like a Chef: A Cookbook by Colicchio, Tom
    Tom Colicchio

    Think Like a Chef: A Cookbook

    With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques:...
    $29.99
    $29.99
    $29.99
  • The Winemaker's Hand: Conversations on Talent, Technique, and Terroir by Berkowitz, Natalie
    Natalie Berkowitz

    The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

    In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker...
    $29.95
    $29.95
    $29.95

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