The Flavors of Southern Italy by de Mane, Erica

The Flavors of Southern Italy (Hardcover) (ISBN-13: 9780471272519)

Vendor: Erica de Mane
Product type: Books
Format: Hardcover
$45.00
$45.00
$45.00
Subtotal: $45.00
The Flavors of Southern Italy by de Mane, Erica

The Flavors of Southern Italy

$45.00
The Flavors of Southern Italy by de Mane, Erica

The Flavors of Southern Italy

$45.00
Format: Hardcover
Description
Description
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Praise for Erica De Mane

"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures."
-Corby Kummer, The New York Times

"De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build."
-Ronalie C. Peterson, The Washington Post

"I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook."
-Susie Middleton, Fine Cooking magazine

Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.

Author: Erica de Mane
ISBN-10: 0471272515
ISBN-13: 9780471272519
Publisher: Houghton Mifflin
Language: English
Published: 04/23/2004
Pages: 452
Format: Hardcover
Weight: 2.26lbs
Size: 10.61h x 7.03w x 1.32d

Review Citation(s):
Publishers Weekly 04/26/2004 pg. 54
By Erica de Mane
By Erica de Mane
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ERICA DE MANE writes on Italian cooking for Food & Wine, Fine Cooking, Saveur, the New York Times, Gourmet, and Marie Claire. She contributed to Joy of Cooking and is the author of Pasta, as well as Pasta Improvvisata. A member of the New York Culinary Historians and the Italian-based International Slow Food Movement, she lives in New York City.

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