Great Cruising Cookbook: An Incb: An International Galley Guide (Hardcover) (ISBN-13: 9780924486920)

Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be...All in all, this is an excellent guide to the task of providing good food afloat. Payne includes a lot of basic-but-need-to-know stuff, like: what kind of fruits and vegetables keep and how long, how to (really!) catch fish, galley equipment, safety, on board gardening (sprouting), and hundreds of really excellent recipes. Living Aboard

Author: John C. Payne
ISBN-10: 0924486929
ISBN-13: 9780924486920
Publisher: Sheridan House
Language: English
Published: 01/25/1996
Pages: 256
Format: Hardcover
Weight: 1.83lbs
Size: 10.74h x 7.75w x 0.86d