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  • Fort Collins Beer: A History of Brewing on the Front Range by Hoffman, Brea D.
    Brea D. Hoffman

    Fort Collins Beer: A History of Brewing on the Front Range

    Although alcohol arrived with the first settlers in Fort Collins, Prohibition lingered until 1969. But the city was one of the first to latch onto the burgeoning craft beer movement. In 1989, Old Colorado Brewing Company paved the way as the city's first microbrewery....
    $31.99
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  • Better Made in Michigan: The Salty Story of Detroit S Best Chip by Dybis, Karen
    Karen Dybis

    Better Made in Michigan: The Salty Story of Detroit S Best Chip

    For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the...
    $31.99
    $31.99
    $31.99
  • A History of Honey in Georgia and the Carolinas by Aldrich, April
    April Aldrich

    A History of Honey in Georgia and the Carolinas

    In the late 1800s, Georgia and the Carolinas produced millions of pounds of honey and created a lasting legacy within the industry. The uses for the sweet nectar go well beyond flavor. Bee pollination extensively benefits agricultural crops in the area. Elements from the...
    $32.99
    $32.99
    $32.99
  • Birmingham Food: A Magic City Menu by Brown, Emily
    Emily Brown

    Birmingham Food: A Magic City Menu

    Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew...
    $33.99
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  • Birmingham Beer: A Heady History of Brewing in the Magic City by Whitley, Carla Jean
    Carla Jean Whitley

    Birmingham Beer: A Heady History of Brewing in the Magic City

    Less than fifteen years after the birth of Birmingham, its brewing history began, and soon saloons dotted nearly every corner. Prohibition, however, decimated the brewing scene for eighty-five years. Although national Prohibition began in 1920, Jefferson County voted to go dry in 1907. Alabama...
    $32.99
    $32.99
    $32.99
  • Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Irwin, Sam
    Sam Irwin

    Louisiana Crawfish: A Succulent History of the Cajun Crustacean

    The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same...
    $33.99
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  • Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty by Wagner, Rich
    Rich Wagner

    Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty

    The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell. By the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already on the leading edge...
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    $33.99
    $33.99
  • Cleveland Beer: History & Revival in the Rust Belt by Basalla, Leslie
    Leslie Basalla

    Cleveland Beer: History & Revival in the Rust Belt

    Cleveland loves its craft beer. The city's breweries are flourishing under a period of brewing renewal and an insatiable taste for quality local craftsmanship. But Cleveland's brewing industry hasn't always enjoyed such prosperous times. The industry boomed during the 1800s only to see Prohibition,...
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  • Delta Hot Tamales: History, Stories & Recipes by Martin, Anne
    Anne Martin

    Delta Hot Tamales: History, Stories & Recipes

    Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called cush. One thing not disputed is the popularity....
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  • The Australian Enquiry Book: of Household & General Information by Rawson, Wilhelmina
    Wilhelmina Rawson

    The Australian Enquiry Book: of Household & General Information

    Originally published in 1894, Mrs. Rawson's "The Australian Enquiry Book" is an unusual colonial Australian cookery book which mixes culinary skills and recipes with bush lore and farming knowledge, making it a veritable bush living handbook With sections on farming and even detailed instructions...
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    $18.24
    $18.24
  • Beyond Muesli and Fondue: The Swiss Contribution to Culinary History by Dahinden, Martin
    Martin Dahinden

    Beyond Muesli and Fondue: The Swiss Contribution to Culinary History

    Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss? Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who...
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    $15.95
  • Reverse Wine Snob: How to Buy and Drink Great Wine Without Breaking the Bank by Thorsen, Jon
    Jon Thorsen

    Reverse Wine Snob: How to Buy and Drink Great Wine Without Breaking the Bank

    Most rational people don't pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob, com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on...
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  • The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes by Jordan, Michele Anna
    Michele Anna Jordan

    The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes

    "Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading this delightful book, you will be " --Deborah...
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  • The Original White House Cook Book, 1887 Edition by Gillette, F. L.
    F. L. Gillette

    The Original White House Cook Book, 1887 Edition

    Published in 1887, The White House Cookbook set a new standard for perfection in the culinary arts. During his tenure as Steward of the White House, Hugo Ziemann personally catered to the First Family as well as countless American statesmen, foreign dignitaries, and celebrities....
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    $43.95
    $43.95
  • Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes by Snodgrass, Richard
    Richard Snodgrass

    Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes

    Many home cooks--and professionals, as well--swear by the tried-and-true implements they've used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that's a tradition of family breakfasts; the cast iron skillet that's been handed down through...
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  • Tampa Bay Beer: A Heady History by Denote, Mark
    Mark Denote

    Tampa Bay Beer: A Heady History

    More than thirty breweries currently call the Tampa Bay area home. With a history that spans a century, the brewing industry has experienced highs and lows. The end of Prohibition allowed more to join in on the brewers' art. Anheuser-Busch's emergence as a powerhouse...
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  • A History of Honey in Georgia and the Carolinas by Aldrich, April
    April Aldrich

    A History of Honey in Georgia and the Carolinas

    In the late 1800s, Georgia and the Carolinas produced millions of pounds of honey and created a lasting legacy within the industry. The uses for the sweet nectar go well beyond flavor. Bee pollination extensively benefits agricultural crops in the area. Elements from the...
    $19.99
    $19.99
    $19.99
  • Classic Eateries of Cajun Country by Poché, Dixie
    Dixie Poché

    Classic Eateries of Cajun Country

    Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful...
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  • Boston Beer: A History of Brewing in the Hub by Miller, Norman
    Norman Miller

    Boston Beer: A History of Brewing in the Hub

    Since before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer Brewery and American Brewing Company quickly...
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  • Louisville Beer: Derby City History on Draft by Gibson, Kevin
    Kevin Gibson

    Louisville Beer: Derby City History on Draft

    It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-olAuthor: Kevin GibsonISBN-10:...
    $21.99
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    $21.99
  • Birmingham Beer: A Heady History of Brewing in the Magic City by Whitley, Carla Jean
    Carla Jean Whitley

    Birmingham Beer: A Heady History of Brewing in the Magic City

    Less than fifteen years after the birth of Birmingham, its brewing history began, and soon saloons dotted nearly every corner. Prohibition, however, decimated the brewing scene for eighty-five years. Although national Prohibition began in 1920, Jefferson County voted to go dry in 1907. Alabama...
    $21.99
    $21.99
    $21.99
  • Brunswick Stew: A Virginia Tradition by Haynes, Joseph R.
    Joseph R. Haynes

    Brunswick Stew: A Virginia Tradition

    With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient.By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same...
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    $21.99
    $21.99
  • Albuquerque Beer: Duke City History on Tap by Jackson, Chris
    Chris Jackson

    Albuquerque Beer: Duke City History on Tap

    Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief...
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    $21.99
  • Savannah Food: A Delicious History by Card, Stu
    Stu Card

    Savannah Food: A Delicious History

    Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all...
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    $21.99
    $21.99
  • All about Coffee (Second Edition) by Ukers, William H.
    William H. Ukers

    All about Coffee (Second Edition)

    2011 Reprint of the second edition (1935). Full facsimile of the original edition, not reproduced with Optical Recognition Software.The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions...
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    $29.50
  • Sweet Invention: A History of Dessert by Krondl, Michael
    Michael Krondl

    Sweet Invention: A History of Dessert

    From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions,...
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    $16.99
    $16.99
  • A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy by Hinton, Marc
    Marc Hinton

    A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy

    With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs...
    $23.99
    $23.99
    $23.99
  • Pennsylvania Wine:: A History by Cattell, Hudson
    Hudson Cattell

    Pennsylvania Wine:: A History

    ｬFrom the banks of the Delaware River to the shores of Lake Erie, the fields and hillsides of Pennsylvania are home to a rich tradition of winemaking. Though both William Penn and Benjamin Franklin advocated for the production of wine, it was not until...
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    $23.99
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  • Midwest Sweet Baking History:: Delectable Classics Around Lake Michigan by Lewis Cce Che, Jenny
    Jenny Lewis Cce Che

    Midwest Sweet Baking History:: Delectable Classics Around Lake Michigan

    Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity.Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the inner workings of some of the biggest brands of the baking industry....
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  • Tea: A Global History by Saberi, Helen
    Helen Saberi

    Tea: A Global History

    Author: Helen SaberiISBN-10: 1861897766ISBN-13: 9781861897763Publisher: Reaktion BooksLanguage: EnglishPublished: 10/15/2010Pages: 183Format: HardcoverWeight: 0.85lbsSize: 7.80h x 4.80w x 0.80dReview Citation(s): Booklist 10/01/2010 pg. 26
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  • Beans: A History by Albala, Ken
    Ken Albala

    Beans

    Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP)Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy AwardThis is the story of the bean, the staple food cultivated by humans for over 10,000...
    $61.00
    $61.00
    $61.00
  • Epicurean Ecstasy by Gallaher, Cynthia
    Cynthia Gallaher

    Epicurean Ecstasy

    In Epicurean Ecstasy, Cynthia Gallaher celebrates not only historical and modern pleasures of the kitchen and the table, but also the seasonal evolutions that take place in the cultivated fields and wild terrains, and of those who harvest these foods and bring nourishment to...
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    $16.00
  • Virginia Wine: Four Centuries of Change by Painter, Andrew A.
    Andrew A. Painter

    Virginia Wine: Four Centuries of Change

    No state can claim a longer history of experimenting with and promoting viticulture than Virginia--nor does any state's history demonstrate a more astounding record of initial failure and ultimate success.An essential addition to any wine lover's library, Virginia Wine: Four Centuries of Change presents...
    $35.00
    $35.00
    $35.00
  • Vegetarianism: A History by Spencer, Colin
    Colin Spencer

    Vegetarianism: A History

    Though the word 'vegetarianism' was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agnostics, philosophers, founders of religion and even an Emperor. Not...
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  • Vintage Recipes Vol. 2: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers by Davidson, Louise
    Louise Davidson

    Vintage Recipes Vol. 2: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers

    In this volume 2 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes.***BLACK AND WHITE EDITION***Nostalgia is a powerful thing, and many of us would love to explore the...
    $11.24
    $11.24
    $11.24
  • Grandma's Wartime Baking Book: World War II and the Way We Baked by Hayes, Joanne Lamb
    Joanne Lamb Hayes

    Grandma's Wartime Baking Book: World War II and the Way We Baked

    Learn to Make Classic American Pies, Cakes and Tarts It is dawn of the 1940s and America is in the midst of a difficult war. The women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of...
    $39.95
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    $39.95
  • Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture by Contois, Emily J. H.
    Emily J. H. Contois

    Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture

    The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything....
    $99.00
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    $99.00
  • The Women's Suffrage Cookery Book by Dowson, Aubrey
    Aubrey Dowson

    The Women's Suffrage Cookery Book

    The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs. Julian Osler from Edgbaston, Cauliflower Souffl sent in by Miss Mildred Martineau of Esher, Eggs la...
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  • The history of bread from pre-historic to modern times by Ashton, John
    John Ashton

    The history of bread from pre-historic to modern times

    This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as...
    $11.30
    $11.30
    $11.30
  • Tasting the Past: Recipes from Antiquity by Wood, Jacqui
    Jacqui Wood

    Tasting the Past: Recipes from Antiquity

    The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after...
    $23.95
    $23.95
    $23.95
  • The Belgian Cookbook by Luck, Brian
    Brian Luck

    The Belgian Cookbook

    Author: Brian LuckISBN-10: 1647996368ISBN-13: 9781647996369Publisher: Bibliotech PressLanguage: EnglishPublished: 07/01/2020Pages: 132Format: HardcoverWeight: 0.73lbsSize: 9.00h x 6.00w x 0.50d
    $29.95
    $29.95
    $29.95
  • Fearless Innovation: Atlanta's Food Story by Camerino, Taria
    Taria Camerino

    Fearless Innovation: Atlanta's Food Story

    Written by Chef Taria Camerino, Fearless Innovation: Atlanta's Food Story is a cookbook packed with tips and techniques that exemplify the diversity in the Atlanta food scene. The book showcases over 30 distinct chefs with 50 fresh, foolproof and flavorful food and drink recipes...
    $70.00
    $70.00
    $70.00
  • In Search of Tea: Discovery and Knowledge by Delmas, François-Xavier
    François-Xavier Delmas

    In Search of Tea: Discovery and Knowledge

    Follow one of the greatest tea experts on his travels in search of the best tea varieties around the world In this coffee table book, Fran ois-Xavier Delmas, founder of Palais de Th s and one of the world's greatest experts in the tea...
    $27.00
    $27.00
    $27.00
  • Sauces by Billey, Ashley
    Ashley Billey

    Sauces: Handcrafted & Wholesome

    The right sauce can elevate a dish from mundane to magical. Whether it is a creamy French Hollandaise, a classic British Mint Sauce or a fiery Indian Vindaloo, the sauce is what really gives a dish it's flavour. With this new collection from Company's...
    $24.99
    $24.99
    $24.99
  • From Eden to Jerusalem: 40 Recipes from the Time of the Bible by Deghati, Manoocher
    Manoocher Deghati

    From Eden to Jerusalem: 40 Recipes from the Time of the Bible

    In this richly illustrated biblical cookbook, archaeologist and culinary historian Ursula Janssen presents 40 recipes from the places and time of the Bible, offering insight into the prehistoric and early historical mediterranean diet. Wheat, barley, grapes, figs, pomegranates, olives and honey are the biblical...
    $19.99
    $19.99
    $19.99
  • African-American Food History: The African Culinary Influence On The Cuisine Of The Americas: Traditional Dishes by Cerri, Lanelle
    Lanelle Cerri

    African-American Food History: The African Culinary Influence On The Cuisine Of The Americas: Traditional Dishes

    Enslaved Africans also brought watermelon, okra, yams, black-eyed peas and some peppers. These foods are commonly eaten in the U.S. today. African influences on American cooking, both in obvious "Soul food" and largely unacknowledged "subtle Soul." Early West African food traditions are surveyed, along...
    $8.99
    $8.99
    $8.99
  • The World of Natural Wine: What It Is, Who Makes It, and Why It Matters by Ayscough, Aaron
    Aaron Ayscough

    The World of Natural Wine: What It Is, Who Makes It, and Why It Matters

    The most comprehensive and definitive guide to the world of natural wine that every wine lover needs. * Named one of the year's best books on wine by The New York Times and Bloomberg Natural wine has nothing to hide. Made from grapes alone--organically...
    $40.00
    $40.00
    $40.00
  • Consider the Fork: A History of How We Cook and Eat by Wilson, Bee
    Bee Wilson

    Consider the Fork: A History of How We Cook and Eat

    Author: Bee WilsonISBN-10: 8200074390ISBN-13: 9798200074396Publisher: Tantor AudioLanguage: EnglishPublished: 10/09/2012Format: MP3 CDWeight: 0.20lbsSize: 6.70h x 5.30w x 0.60d
    $39.99
    $39.99
    $39.99
  • America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes by Henderson, Jeff
    Jeff Henderson

    America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes

    The smells in the kitchen, the unforgettable flavors--these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley's America I AM exhibit has joined forces with...
    $26.99
    $26.99
    $26.99
  • Coconut: A Global History by Newman, Mary
    Mary Newman

    Coconut: A Global History

    From curries to creamy pi coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the "Swiss army knife" of the plant world, the versatile...
    $19.95
    $19.95
    $19.95

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