Classic Eateries of Cajun Country (Paperback) (ISBN-13: 9781626198081)

Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.


Author: Dixie Poché
ISBN-10: 162619808X
ISBN-13: 9781626198081
Publisher: History Press
Language: English
Published: 09/07/2015
Pages: 160
Format: Paperback
Weight: 0.75lbs
Size: 8.90h x 5.80w x 0.50d