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  • Little House on the Prairie Museum's Prairie Recipes and Kitchen Antiques: Little House on the Prairie Museum's Coffee Table Book by Landon, Michael
    Michael Landon

    Little House on the Prairie Museum's Prairie Recipes and Kitchen Antiques: Little House on the Prairie Museum's Coffee Table Book

    This is the story of how Little House on the Prairie Museum began, and its family's wonderful recipes. It highlights kitchen antiques used in the days of Laura Ingalls Wilder, and includes Laura Ingalls Wilder's history. Forwards by Michael Landon and Bill Kurtis.Author: Michael...
    $42.87
    $42.87
    $42.87
  • Lost Restaurants of Fort Worth by Blok, Celestina
    Celestina Blok

    Lost Restaurants of Fort Worth

    Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from...
    $31.99
    $31.99
    $31.99
  • North Georgia Moonshine: A History of the Lovells & Other Liquor Makers by Garrison, Judith
    Judith Garrison

    North Georgia Moonshine: A History of the Lovells & Other Liquor Makers

    Author: Judith GarrisonISBN-10: 1540212238ISBN-13: 9781540212238Publisher: History Press Library EditionsLanguage: EnglishPublished: 07/06/2015Pages: 146Format: HardcoverWeight: 0.81lbsSize: 9.00h x 6.00w x 0.38d
    $31.99
    $31.99
    $31.99
  • North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond by Hightower, Paul
    Paul Hightower

    North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond

    Texas is historically a large beer-drinking state. Unlike the brewing heritage of the Central Texas German settlements, the North Texas area--Dallas, Fort Worth and the cities of the surrounding Metroplex--always approached local beers from more of a commercial standpoint. Though local brewing dates back...
    $35.99
    $35.99
    $35.99
  • A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta by Young-Brown, Fiona
    Fiona Young-Brown

    A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

    Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three,...
    $33.99
    $33.99
    $33.99
  • Prohibition in Bardstown: Bourbon, Bootlegging & Saloons by Hibbs, Dixie
    Dixie Hibbs

    Prohibition in Bardstown: Bourbon, Bootlegging & Saloons

    Some Bardstown, Kentucky residents argued for an alcohol ban as early as the mid-1800s despite the fact that whiskey and bourbon were local staples. When Prohibition finally arrived, independent and inventive residents secretly kept the city wet. A deacon once stored whiskey in a...
    $31.99
    $31.99
    $31.99
  • A Culinary History of Delmarva: From the Bay to the Sea by Badger, Curtis J.
    Curtis J. Badger

    A Culinary History of Delmarva: From the Bay to the Sea

    For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the...
    $21.99
    $21.99
    $21.99
  • Vintage Recipes Vol. 3: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers ***Black & White Edition*** by Davidson, Louise
    Louise Davidson

    Vintage Recipes Vol. 3: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers ***Black & White Edition***

    In this volume 3 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes.Nostalgia is a powerful thing, and many of us would love to explore the decades of the...
    $9.24
    $9.24
    $9.24
  • Book of Donair: Everything You Wanted to Know about the Halifax Street Food That Became Canada's Favourite Kebab by Wickstrom, Lindsay
    Lindsay Wickstrom

    Book of Donair: Everything You Wanted to Know about the Halifax Street Food That Became Canada's Favourite Kebab

    Whether you call them gyros, kebabs, doner or donairs, this guide tells you everything you want to know about the history of the world-famous street food. Book of Donair: Everything you want to know about Nova Scotia's unofficial food, is the definitive guide to...
    $19.95
    $19.95
    $19.95
  • Springfield's Celebrated Horseshoe Sandwich by Harmon, Carolyn
    Carolyn Harmon

    Springfield's Celebrated Horseshoe Sandwich

    In a town famous for its politics, one local favorite moves unchallenged across party lines. Open-faced, piled high with fries and slathered in cheese sauce, the Horsehoe Sandwich has represented Springfield cuisine since 1928. Tour the restaurants that have kept the tradition alive for...
    $31.99
    $31.99
    $31.99
  • The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die by Monahan, Sherry
    Sherry Monahan

    The Tombstone Cookbook: Recipes and Lore from the Town Too Tough to Die

    Tombstone was one of the last great boomtowns of the Old West--a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan...
    $21.95
    $21.95
    $21.95
  • The Oxford Handbook of Food History by Pilcher, Jeffrey M.
    Jeffrey M. Pilcher

    The Oxford Handbook of Food History

    Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of...
    $54.00
    $54.00
    $54.00
  • Food from Across Africa: Recipes to Share by Timothy, Duval
    Duval Timothy

    Food from Across Africa: Recipes to Share

    Discover the amazing cuisine of Africa with Food from Across Africa, a beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider...
    $34.99
    $34.99
    $34.99
  • Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka by Bullis, Douglas
    Douglas Bullis

    Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka

    Savor the delicious flavors of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes! The...
    $15.99
    $15.99
    $15.99
  • The Blue Ribbon Cook Book by Benedict, Jennie C.
    Jennie C. Benedict

    The Blue Ribbon Cook Book

    "The Blue Ribbon Cook Book" contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal...
    $25.00
    $25.00
    $25.00
  • We Are What We Eat: A Slow Food Manifesto by Waters, Alice
    Alice Waters

    We Are What We Eat: A Slow Food Manifesto

    From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food...
    $18.00
    $18.00
    $18.00
  • Sherry: Malinged*misunderstood*magnificent! by Howkins, Ben
    Ben Howkins

    Sherry: Malinged*misunderstood*magnificent!

    - The essential guide to this underrated but increasingly popular fortified wine - Perfect for every serious wine drinker but also the armchair traveler and those who want to understand how sherries are made - Written by one of the most well-regarded wine writers...
    $35.00
    $35.00
    $35.00
  • Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails by English, Camper
    Camper English

    Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

    "At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade." --Amy Stewart, author of The Drunken Botanist and Wicked Plants "A fascinating book that makes a brilliant...
    $18.00
    $18.00
    $18.00
  • Paon: Real Balinese Cooking by Kerthyasa, Tjok Maya
    Tjok Maya Kerthyasa

    Paon: Real Balinese Cooking

    Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya...
    $40.00
    $40.00
    $40.00
  • Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities by Skinner, Julia
    Julia Skinner

    Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

    From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented...
    $30.00
    $30.00
    $30.00
  • Culinary History of Delmarva: From the Bay to the Sea by Badger, Curtis J.
    Curtis J. Badger

    Culinary History of Delmarva: From the Bay to the Sea

    For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the...
    $40.99
    $40.99
    $40.99
  • Chopsticks: A Cultural and Culinary History by Wang, Q. Edward
    Q. Edward Wang

    Chopsticks

    Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward...
    $34.99
    $34.99
    $34.99
  • Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers by Davidson, Louise
    Louise Davidson

    Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers

    Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes. BLACK & WHITE EDITIONNostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share...
    $11.24
    $11.24
    $11.24
  • The White Spot Cookbook by Gold, Kerry
    Kerry Gold

    The White Spot Cookbook

    Produced in celebration of White Spot's 85th anniversary, The White Spot Cookbook is an engaging, visually rich collection of recipes, memories, and memorabilia, designed to showcase the legacy of one of British Columbia's most enduring brands. This book conveys the spirit of the legendary...
    $22.95
    $22.95
    $22.95
  • Meet Me on St. Simons: Timeless Images and Flavorful Recipes from Historic St. Simons and Sea Island, Georgia by King, Daisy
    Daisy King

    Meet Me on St. Simons: Timeless Images and Flavorful Recipes from Historic St. Simons and Sea Island, Georgia

    As part of Historic Hospitality's iconic Meet Me series, Meet Me on St. Simons captures the island that draws people from all around the world with its intriguing history and enchanting beauty. The book includes classic island recipe selections from nationally acclaimed and best-selling...
    $19.95
    $19.95
    $19.95
  • The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbookvolume 35 by Willan, Anne
    Anne Willan

    The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35

    This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and rago ts of Louis XIV's...
    $54.95
    $54.95
    $54.95
  • The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula by Brizova, Joza
    Joza Brizova

    The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula

    Joza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the...
    $19.99
    $19.99
    $19.99
  • A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food by Olah, Jessica
    Jessica Olah

    A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food

    Discover the trailblazing women who changed the world from their kitchens.If "a woman's place is in the kitchen," why is the history of food such an old boys' club? A Woman's Place sets the record straight, sharing stories of more than 80 hidden figures...
    $25.00
    $25.00
    $25.00
  • Chop Suey, USA: The Story of Chinese Food in America by Chen, Yong
    Yong Chen

    Chop Suey, USA: The Story of Chinese Food in America

    American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of...
    $37.00
    $37.00
    $37.00
  • Araxi: Roots to Shoots; Farm Fresh Recipes by Walt, James
    James Walt

    Araxi: Roots to Shoots; Farm Fresh Recipes

    Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard-nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes...
    $29.95
    $29.95
    $29.95
  • The Cocktail Book 1926 Reprint: A Sideboard Manual for Gentlemen by The St Botolph Society
    The St Botolph Society

    The Cocktail Book 1926 Reprint: A Sideboard Manual for Gentlemen

    Unabridged reproduction of the 1926 The Cocktail Book, by The St. Botolph SocietyThis book, also known as A Sideboard Manual for Gentlemen, was published in London right in the middle of the U.S. prohibition (1920 to 1933). With over 160 drinks in all, The...
    $7.77
    $7.77
    $7.77
  • The Cocktail Book 1926 Reprint: A Sideboard Manual for Gentlemen by The St Botolph Society
    The St Botolph Society

    The Cocktail Book 1926 Reprint: A Sideboard Manual for Gentlemen

    Unabridged reproduction of the 1926 The Cocktail Book, by The St. Botolph SocietyThis book, also known as A Sideboard Manual for Gentlemen, was published in London right in the middle of the U.S. prohibition (1920 to 1933). With over 160 drinks in all, The...
    $17.77
    $17.77
    $17.77
  • A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens by Reinhardt, Christianna
    Christianna Reinhardt

    A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens

    Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the...
    $21.99
    $21.99
    $21.99
  • Austin Breakfast Tacos: The Story of the Most Important Taco of the Day by Rayo, Mando
    Mando Rayo

    Austin Breakfast Tacos: The Story of the Most Important Taco of the Day

    Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and...
    $19.99
    $19.99
    $19.99
  • A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter by Crook, Nathan
    Nathan Crook

    A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter

    The cultural and physical landscape of the Great Black Swamp is a monument to the hardship and perseverance of the people who drained and settled the region. They transformed densely forested wetlands into one of the most productive agricultural areas in the nation. Commercial...
    $21.99
    $21.99
    $21.99
  • Amarcord: Marcella Remembers by Hazan, Marcella
    Marcella Hazan

    Amarcord: Marcella Remembers

    Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico,...
    $24.00
    $24.00
    $24.00
  • HCG Diet: HCG Diet For Beginners - The Simple Science Of Losing Weight - HCG Diet Recipes - HCG Diet Cookbook - HCG Diet Plan by Ingram, Leah
    Leah Ingram

    HCG Diet: HCG Diet For Beginners - The Simple Science Of Losing Weight - HCG Diet Recipes - HCG Diet Cookbook - HCG Diet Plan

    Lose Weight Fast and Keep It Off Read More to Meet Your Weight Loss Goals - TODAY What is the HCG Diet? Inside HCG Diet for Beginners: The Simple Science of Losing Weight, you'll find out how the Human Chorionic Gonadotrophin (HGC) Diet has...
    $19.97
    $19.97
    $19.97
  • Lost Restaurants of Walla Walla by Walker, Catie McIntyre
    Catie McIntyre Walker

    Lost Restaurants of Walla Walla

    Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Caf opened at 5:30 a.m. with white toast and whiskey for breakfast....
    $31.99
    $31.99
    $31.99
  • Arkansas Pie: A Delicious Slice of the Natural State by Robinson, Kat
    Kat Robinson

    Arkansas Pie: A Delicious Slice of the Natural State

    Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the...
    $38.99
    $38.99
    $38.99
  • A History of South Carolina Barbeque by High, Lake E., Jr.
    Lake E. Jr. High

    A History of South Carolina Barbeque

    Author: Lake E. Jr. HighISBN-10: 1540207803ISBN-13: 9781540207807Publisher: History Press Library EditionsLanguage: EnglishPublished: 09/03/2013Pages: 194Format: HardcoverWeight: 0.95lbsSize: 9.00h x 6.00w x 0.50d
    $34.99
    $34.99
    $34.99
  • The Edible South: The Power of Food and the Making of an American Region by Ferris, Marcie Cohen
    Marcie Cohen Ferris

    The Edible South: The Power of Food and the Making of an American Region

    In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to...
    $29.95
    $29.95
    $29.95
  • Submarine Cuisine by Brown, Robert
    Robert Brown

    Submarine Cuisine

    "Submarine Cuisine" is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving...
    $10.99
    $10.99
    $10.99
  • French Wine: A History by Phillips, Rod
    Rod Phillips

    French Wine: A History

    "A fascinating book that belongs on every wine lover's bookshelf."--The Wine Economist "It's a book to read for its unstoppable torrent of fascinating and often surprising details."--Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France...
    $29.95
    $29.95
    $29.95
  • The Chile Pepper in China: A Cultural Biography by Dott, Brian R.
    Brian R. Dott

    The Chile Pepper in China: A Cultural Biography

    Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel...
    $32.00
    $32.00
    $32.00
  • The Modern History of Italian Wine by Filiputti, Walter
    Walter Filiputti

    The Modern History of Italian Wine

    The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the...
    $60.00
    $60.00
    $60.00
  • A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Pinkard, Susan
    Susan Pinkard

    A Revolution in Taste: The Rise of French Cuisine, 1650-1800

    Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature....
    $32.99
    $32.99
    $32.99
  • Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheesevolume 65 by Percival, Bronwen
    Bronwen Percival

    Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65

    In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm...
    $29.95
    $29.95
    $29.95
  • A Vineyard in Napa by Shafer, Doug
    Doug Shafer

    A Vineyard in Napa

    At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved...
    $29.95
    $29.95
    $29.95
  • Cognac: The Seductive Saga of the World's Most Coveted Spirit by Jarrard, Kyle
    Kyle Jarrard

    Cognac: The Seductive Saga of the World's Most Coveted Spirit

    Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over.-Patricia Wells, author of The Provence CookbookCalled the ""brandy of the gods"" by Victor Hugo, Cognac is a universal symbol of refinement...
    $36.95
    $36.95
    $36.95
  • Gastropolis: Food and New York City by Hauck-Lawson, Annie
    Annie Hauck-Lawson

    Gastropolis: Food and New York City

    Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world....
    $22.95
    $22.95
    $22.95

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