The Blue Ribbon Cook Book by Benedict, Jennie C.

The Blue Ribbon Cook Book (Paperback) (ISBN-13: 9780813195339)

Vendor: Jennie C. Benedict
Product type: Books
Format: Paperback
$25.00
$25.00
$25.00
Subtotal: $25.00
The Blue Ribbon Cook Book by Benedict, Jennie C.

The Blue Ribbon Cook Book

$25.00
The Blue Ribbon Cook Book by Benedict, Jennie C.

The Blue Ribbon Cook Book

$25.00
Format: Paperback
Description
Description
x
"The Blue Ribbon Cook Book" contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. "The Blue Ribbon Cook Book" is an enduring work, and this edition, with a new introduction by Susan Reigler, is a must have for every Kentucky kitchen.

Author: Jennie C. Benedict
ISBN-10: 0813195330
ISBN-13: 9780813195339
Publisher: University Press of Kentucky
Language: English
Published: 03/08/2022
Pages: 184
Format: Paperback
Weight: 0.48lbs
Size: 8.43h x 5.43w x 0.71d
By Jennie C. Benedict
By Jennie C. Benedict
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Jennie C. Benedict (1860--1928) published numerous books in her lifetime and is most famous for the several editions of her Blue Ribbon Cook Book. Benedict was born in Harrods Creek, Kentucky, near Louisville. Susan Reigler is a former restaurant critic at the Louisville Courier-Journal and is the author of the Compass American Guide to Kentucky and Adventures in Dining: Kentucky Bourbon Country.

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