Araxi: Roots to Shoots; Farm Fresh Recipes by Walt, James

Araxi: Roots to Shoots; Farm Fresh Recipes (Hardcover) (ISBN-13: 9781927958735)

Vendor: James Walt
Product type: Books
Format: Hardcover
$29.95
$29.95
$29.95
Subtotal: $29.95
Araxi: Roots to Shoots; Farm Fresh Recipes by Walt, James

Araxi: Roots to Shoots; Farm Fresh Recipes

$29.95
Araxi: Roots to Shoots; Farm Fresh Recipes by Walt, James

Araxi: Roots to Shoots; Farm Fresh Recipes

$29.95
Format: Hardcover
Description
Description
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Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard-nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.


Author: James Walt, Andrew Morrison
ISBN-10: 1927958733
ISBN-13: 9781927958735
Publisher: Figure 1 Publishing
Language: English
Published: 10/11/2016
Pages: 240
Format: Hardcover
Weight: 3.30lbs
Size: 11.10h x 9.50w x 1.00d
By James Walt
By James Walt
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One of the country's leading chefs, cookbook author and "farm-to-table" pioneer James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans some of British Columbia's leading restaurants including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today.

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