Cooking - General

A companion piece to the Jesse Ashworth Mysteries, Coastal Maine Cooking includes over seventy recipes gathered from the author's research and experience living in coastal New England. Gathered from various sources, some of the recipes date back to the early 1700's, but thankfully have...

Hey kids! It's time to take charge in the kitchen. Become a young chef as you make your favorite foods and explore new recipes with everything from Game Day Hot Dogs to Lemon Shark Bars. Each recipe tells your parents when help is needed...

It's time to conquer the kitchen! Armed with convenient and direct recipes, begin cooking delicious and hearty meals. Impress your family and friends with the bold recipes in this cookbook like Too Hungry to Cook Chili, Meatballs . . . Bold and Unafraid, and...

The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling...

Author: NessaISBN-10: 1456829416ISBN-13: 9781456829414Publisher: XlibrisLanguage: EnglishPublished: 03/24/2011Pages: 32Format: PaperbackWeight: 0.17lbsSize: 8.50h x 8.50w x 0.08d

Author: Davey DobyISBN-10: 1456726692ISBN-13: 9781456726690Publisher: AuthorhouseLanguage: EnglishPublished: 07/08/2011Pages: 256Format: PaperbackWeight: 0.84lbsSize: 9.00h x 6.00w x 0.58d

There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows...

Author: Alice Illg BorningISBN-10: 145359762XISBN-13: 9781453597620Publisher: XlibrisLanguage: EnglishPublished: 10/25/2010Pages: 190Format: HardcoverWeight: 0.96lbsSize: 9.00h x 6.00w x 0.56d

Author: Phyllis WattsISBN-10: 1453563482ISBN-13: 9781453563489Publisher: XlibrisLanguage: EnglishPublished: 10/12/2010Pages: 662Format: HardcoverWeight: 2.47lbsSize: 9.00h x 6.00w x 1.63d

Author: John Sams ColquhounISBN-10: 1453559000ISBN-13: 9781453559000Publisher: XlibrisLanguage: EnglishPublished: 11/22/2010Pages: 220Format: HardcoverWeight: 1.06lbsSize: 9.00h x 6.00w x 0.63d

It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and...

From the 2009-2010 Editors-in-Chief of The Huguenot Herald comes a cookbook unlike any other: a cookbook designed by teenagers for teenagers. "Paper Plates and Plastic Forks: Cooking for College Kids" is a cookbook of 20 easy recipes which consist of ingredients commonly accessible to...

Friendship Food is a beautiful story about friends, family, wellness and the joy of great food made with love and authenticity. A generous, beautifully crafted book filled with love. - Tania Hubbard, Author 'Gluten Free Grain Free - Food We Love' Friendship Food contains...

Unique and wonderful recipes that include cannabis. A full body high, unlike smoking it. It's a great way for those that need cannabis for medication that cannot smoke it. A great start for anyone who is interested in cooking in medicinal foods. For the...

Author: Edner Pickett MitchellISBN-10: 1452070741ISBN-13: 9781452070742Publisher: AuthorhouseLanguage: EnglishPublished: 12/01/2010Pages: 24Format: PaperbackWeight: 0.18lbsSize: 8.50h x 8.50w x 0.06d

A tasty venture down eating's memory lane in the Napa Valley town of St. Helena. More than 200 recipes from many families from the 1960's, 1970's and 1980's. For the past 22 years a group of St. Helena friends meets weekday mornings at 7am...

Author: Katherine R. BensonISBN-10: 1450066151ISBN-13: 9781450066150Publisher: XlibrisLanguage: EnglishPublished: 05/27/2010Pages: 212Format: HardcoverWeight: 1.03lbsSize: 9.00h x 6.00w x 0.63d

Why Me? Why this? Why now? Why me? All of us have asked these questions at times. And they seem to come most readily when something goes wrong in our lives. When we lose a job, break off a relationship, or hear bad news...

In this light-hearted how-to cookbook, Barr Potter helps you turn the mundane chore of cooking pancakes into a culinary event that will keep your family and friends talking for hours (possibly days) afterwards. Learn how to make objects, animals, people and phrases out of...

While Nigeria is unfortunately more often associated with email scams, corruption and political instability no one disputes the quality of Nigerian cuisine. In fact, Nigerian food is unrivalled in terms of flavour and nutrition. After being quizzed by numerous guests sampling the dishes from...

Backyard deer hunting Converting deer to dinner for pennies per pound In a single volume, prize-winning author Wm. Hovey Smith explains every aspect of deer hunting from finding deer to cooking it for your family. This book is designed for someone who has never,...

51 ways to prepare the FishStick SandwichAuthor: Jason DearnISBN-10: 144789023XISBN-13: 9781447890232Publisher: Lulu.comLanguage: EnglishPublished: 10/29/2011Pages: 80Format: PaperbackWeight: 0.23lbsSize: 8.27h x 5.83w x 0.17d

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: A. K. SheltonISBN-10: 1447455754ISBN-13: 9781447455752Publisher:...

This book contains a great collection of mouth-watering recipes for children to make, all of which have been tried and approved by other young chefs. From a simple 'Egg Sandwich Filling' to a scrumptious 'Chocolate Cake', your child will enjoy treating family and friends...

This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade. Written in clear, concise language and full of all the information an existing or prospective butcher needs to know about...

This book contains a collection of vintage articles on the subject of fermentation process in beer brewing and wine making. Written in simple, plain language and full of useful tips and simple directions, this volume is highly recommended for the home-brewing enthusiast, and would...

A book containing information on and recipes for the making of bread and tea cakes. With a wide variety of recipes, from basic 'Whole Wheat Bread', to more adventurous 'Cheese Rolls' or delicious a 'Danish Pastry', this book is a great addition to anyone's...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: VariousISBN-10: 1446076539ISBN-13: 9781446076538Publisher: Brownell PressLanguage:...

bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to...

Originally published in 1910, this classic book offers a fascinating insight into the life of a military cook, and the equipment and ingrediants that they would have used. This is a excellent read for anyone with an interest in military life and history. Many...

This is a fascinating read for any cookery enthusiast or historian. Two hundred and seventy war-time recipes provide for the use of egg-powder instead of eggs, flour that is mixed with flaked maize and reduced quantity sugar. This comprehensive book contains a wealth of...

Originally published in 1854. Containing also Philosophical exposition of the relations of food to health; The chemical elements and proximate constitution of alimentary principles; The nutritive properties of all kinds of ailments; The relative value of animal and vegetable substances....The leading objects of this...

This early works on Tea Blending as a fine Art is a comprehensive and informative look at the subject, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: VariousISBN-10: 1443787809ISBN-13: 9781443787802Publisher: Gregg PressLanguage:...

This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to...

Amuse Bouche, meaning "mouth amusers" is a delightful compendium of "mental amusers" designed for the artistic and literary connossieur of fun and nostalgic views of domestic divas, food, aprons, and spatulas. These artists' books, poetry and essays is an assortment of appetizers, main entrees...

All food products except for the ones growing in your kitchen garden has food preservatives in them. Every manufacturer adds food preservative to the food. That is why when you make it from scratch it taste better and it is better for you. I...

As a child, author Sayeeda Akhter became aware of the reputation her family had acquired for producing tasty and distinctive food dishes. The eldest daughter of her large family, she was fortunate to receive regular coaching from her mother on the principles and practice...

In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with...

Offering a host of recipes good for one's mind, body, and soul, author Usha Rani Rajandran presents What's Cooking?, a collection of wholesome Indian recipes that use fresh produce and meats. Rajandran offers step-by-step directions to preparing some favorite Indian foods-from chicken curry, to...

Food is essential; unfortunately the foods we love are mostly loaded with ingredients that are harmful to us. Such as: too much sugars and flour. Obesity and Diabetics are the result of eating these things. We are striving to live healthier lives by reducing...

Kate Dyer is a Yankee, Boston-born and bred. She's a lawyer by trade, on the wrong side of fifty, blunt, irreverent, and opinionated. She's what Southerners might colorfully call "contrary." Through an uninteresting twist of events, she's built a new life south of the...

Avocados are an ancient fruit full of nutrients and healthy fats that generate energy, enhance neurotransmission, maintain our vascular system, and play a key role in weight regulation. Studies have shown that avocados are not only tasty, but also pair well with many nutritionally...

This is an illustrated guide featuring many ways to cook crock pot cheap, very economic meals. Many people don't have time to cook a good meal. This is a simple way to bridge that gap in necessary meal making.Author: Anna B. PattersonISBN-10: 148028274XISBN-13: 9781480282742Publisher:...

Author: Hiawatha CromerISBN-10: 1479702315ISBN-13: 9781479702312Publisher: XlibrisLanguage: EnglishPublished: 09/25/2012Pages: 188Format: HardcoverWeight: 0.95lbsSize: 9.00h x 6.00w x 0.56d

Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a...

This is the Tucker Purry Family Cookbook. The Tucker Purry Family originates from Spartanburg SC. This collection of recipes is a fundraiser for the family reunions, which occur every two years. Filled with timeless recipes, poems and proverbs This collection of down home recipes...

Can you name 5 African American Chefs or Executive Pastry Chefs of fine dining establishments? Where are the women and minorities culinary students who make up the majority in culinary classrooms yet are missing in action from the top of the line? Chef Kimberly...

The world is going crazy for all types of street food from all cultures and cuisines.MasterChef: Street Food of the World is a no holds barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book...

Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category. 'Useful, attractive and captivating' Olive Oil TimesIs it true that two...