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It is a book with foods that her mother cooked for eight children on a very small budget. Now her family was a family of four children that loved to eat. Each day she would try to give the family a hardy breakfast, a light lunch and a meat and vegetable meal for supper.
She also had a very tight budget to work with, so she fed the family foods that her mother had fed them. These are foods that were eaten generation after generation.
Being that these were energetic children they would require a snack before going to bed at night.
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