Cooking - General

This is unlike any cookbook you have every read. This is a brief but exciting book of alternative ways to make some interesting and tasty foods. I have become very good at making fermented and sprouted products, and other homemade treats. Even if you...

"Miss Leslie's New Cookery Book" from Eliza Leslie. American author of popular cookbooks (1787-1858).Author: The Perfect Library, Eliza LeslieISBN-10: 1512034967ISBN-13: 9781512034967Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 05/04/2015Pages: 346Format: PaperbackWeight: 1.02lbsSize: 9.02h x 5.98w x 0.72d

An excerpt from the INTRODUCTION: COOKING is a gift, not an art. Eating is an art, not a gift. In combination a grace is developed. No great culinary triumph was ever perfected by accident. Charles Lamb's essay on roast pig was responsible for a...

This cookbook presents recipes native to America's great Southwest.Author: All Saints' Episcopal Church & Day SchooISBN-10: 1565546679ISBN-13: 9781565546677Publisher: Pelican Publishing CompanyLanguage: EnglishPublished: 01/19/1999Pages: 256Format: PaperbackWeight: 0.76lbsSize: 8.53h x 5.52w x 0.65d

A collection of frozen yogurt and ice cream recipes-without sugar-that you can make in your ice-cream machine. Simply adjust the ingredients to suit your diet and taste. If you are diabetic, you might want to use only low-fat yogurt or milk, with stevia as...

You are after gastric surgery, it was the hard and life changing decision, believe me...you are the legend Now you need to maintain your weight and health as it should be Today only, get this Amazon bestseller for limited time discount of only $14.38....

The Italian Garden Cookbook is about cultivating as well as cooking the four most popular vegetables amongst Italians: Tomatoes, Zucchini, Peppers and Eggplants. Each section is prefaced with how to grow each vegetable, based on the personal experience of the author, Anna Bruni Benson,...

Author: Barbara Lea GoetzISBN-10: 1629525650ISBN-13: 9781629525655Publisher: Xulon PressLanguage: EnglishPublished: 06/30/2014Pages: 324Format: PaperbackWeight: 0.96lbsSize: 9.00h x 6.00w x 0.68dBinding Material: Paper

Having good kids recipes books will surely solve one of the biggest problems of parents all over the world. Every parent has surely experienced how hard it is to feed kids at certain ages.Author: Samantha MichaelsISBN-10: 1628840676ISBN-13: 9781628840674Publisher: Cooking GeniusLanguage: EnglishPublished: 05/14/2013Pages: 56Format: PaperbackWeight:...

Section A: Historical Perspectives and ProductionChapter 1: Prehispanic Use of Cocoa Patricia L. CrownChapter 2: History of the Medical Use of ChocolateDonatella LippiChapter 3: Cocoa and Its By-Products: Identification and UtilizationEmmanuel O.K. Oddoye, Christian K. Agyente-Badu, and Esther Gyedu-AkotoChapter 4: The Microbiology of Cocoa...

Mutton is a great -- as yet untold -- story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a...

Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a...

From the average home chef to the most chic restaurants, everyone is rediscovering the ease and joy of cooking with cast iron. Maybe you remember your mother, grandmother or aunt cooking with it or your favorite dish from your favorite restaurant was prepared in...

What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or...

This blank recipe book with page templates allows you to write and save your OWN Family Recipes. Does your family consists of bakers and cooks that love to spend time in the kitchen? Do they come up with the best tasting meals you've ever...

Le CBD Caf Cookbook is filled with 50+ delicious and healthy recipes that have that added CBD Oil je ne sais quoi Chapters include smoothies, salads, soups, sides, desserts, meat and fish dishes, and (of course ) snacks for both you and your pets....

My recipes using Spam and everything under the sun with it, just like a soldier would do. I was a Grunt, Infantryman in 1971.Author: Dennis F. KingISBN-10: 1795448679ISBN-13: 9781795448673Publisher: Independently PublishedLanguage: EnglishPublished: 03/08/2019Pages: 102Format: PaperbackWeight: 0.44lbsSize: 9.00h x 6.00w x 0.26d

Are you ready to change your life?If you're a diabetic, maybe you're wondering how you're feeling fatigued or grouchy throughout the day. This book will help you overcome most of the challenges of being a diabetic with healthy and delicious recipes that you can...

Physician and diagnostician William Morgan worked in the late 19th century: this book offers an understanding of diabetes mellitus as it stood at that time.Although many of the diagnostic tenets and symptoms of diabetes were discovered and known, the methods of treating the illness...

Savor a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists of all stripes and degrees of renown have rendered their visions within the whimsical medium of food. But however ubiquitous the practice may be, in Carolyn Tillie's...

All aboard for a delicious ride on nine legendary railway journeys Meals associated with train travel have been an important ingredient of railway history for more than a century--from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors....

Direct from the 1904 World's Fair in St. Louis, Missouri, comes this delightful little book, a collection of recipes for the food served at the Fair's Eastern Pavilion that also serves as an excellent introduction to the culinary arts... of the past and the...

What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans--and the world--see Alaska cuisine and...

Empanadas are simple handmade pies that are popular in most countries of the world. Wherever you go you will find some form of empanada that has its own special character and special history. Empanada is a Spanish word and as a result there are...

Food is love, food is emotion. What good is a fascinating recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this...

Food is love, food is emotion. What good is a blowout recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this...

Tartuffe, or The Impostor, or The Hypocrite, first performed in 1664, is one of the most famous theatrical comedies by Moli re. The characters of Tartuffe, Elmire, and Orgon are considered among the greatest classical theatre roles. The play is a satire on religious...

Hey, you are about to discover another great world of great vegetarian recipes, check out what you find there Eating vegetarian food is really great and healthy, most of people heard of enormous benefits it can bring, grab the book for your self and...

Exciting and tasty low-carb starters, snacks, and main meals now at your disposal.Author: Lydia Sama Nsutebu, Marie Sama LitumbeISBN-10: 1543494285ISBN-13: 9781543494280Publisher: Xlibris UKLanguage: EnglishPublished: 06/21/2019Pages: 116Format: PaperbackWeight: 0.86lbsSize: 11.00h x 8.50w x 0.30d

Get the very BEST of the most DELICIOUS HIGH QUALITY RECIPES for your electric pressure cooker today. Get the kindle version for FREE when you grab the paperback edition TODAY Pressure cooking has been around for years and it continues to gain momentum, especially...

Do you want to dish up healthy and tasty meals that all the family will love? Do you still want to provide your family with the nutrition they need? And do you want to do it all while saving time and money? There is...

This book contains recipes with cannabis as a central ingredient and additional information on cannabis. In this book will teach you to create great tasting food, with as extra element the effect of the ingredient marijuana. Cannabis is one of those edible stuffs that...

Maria Parloa was one of the most famous chefs of the 19th and early 20th centuries. This is a classic book of hers on home economics.Author: Maria ParloaISBN-10: 1542655579ISBN-13: 9781542655576Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 01/21/2017Pages: 26Format: PaperbackWeight: 0.11lbsSize: 9.02h x 5.98w x 0.05d

Brilliant...extraordinary... beautiful... In the Kitchen with Stars is a masterful potpourri of artistic expression elegantly balanced with scrumptious cuisine. Written in English, Arabic, French, and Italian, this celebrity cookbook embraces and celebrates the diversity of cuisine, culture, and people. A beautifully hard bound second...

Flannel John's Railroad Cookbook is an homage to the workers, riders and model lay-out enthusiasts. It features dozens of recipes like Third Rail Chili, Shortline Short Ribs, Mud Hen Chicken, Driving the Last Spiked Punch, Hog Law Roast, N Gauge Pasta, Elephant Style Sausage...

Mrs. Hudson is possibly the most famous landlady in literature. Presiding over 221B Baker Street, she saw many clients, villains and Baker Street Irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a...

You will find no gourmet recipes in here. It will only be the quick and easiest way to make something edible. Quick, relating to the preparation time rather than the cooking time. It is aimed at someone leaving home for the first time to...

From childhood I was blessed to be spoiled by exquisite fresh and natural Italian food with wonderful flavours. Memories of my dear mother and past generation making fresh pasta with mouth-watering sauces, fresh bread, cheese and cured meat and many more sublime foods. "Calabria...

Angela Waller, who was an air hostess in the 1950s and 1960s, when it was considered a glamorous and highly sought-after job, tells everything you ever wanted to know about what went on in the golden age of passenger flying. In this fascinating book,...

Originating in Mesoamerica 9,000 years ago, maize--or, as we know it, corn--now grows in 160 countries. In the New World, indigenous peoples referred to corn as "Our Mother," "Our Life," and "She Who Sustains Us." Today, the United States is the world's leading producer...

Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history. Journeying across five...

This book tells the story of the spicy berry's rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. It traces the chilli's spread along trading routes to...

Sweet, succulent, cooling, and often with a beguiling floral fragrance, a ripe melon can be one of the most delicious things you sink your teeth into. As Sylvia Lovegren shows in this book, the melon's complex flavor profile is matched by an equally complex...

Butter, oil, tallow, lard, schmaltz--nutritionally crucial yet often villainized, at once rich yet cheap, fat is one of the most paradoxical categories of foods we consume. Shaping every cuisine on earth, fats in their various forms come with myriad cultural and symbolic meanings, playing...

This is a collection of creative low protein recipes with excellent photographs of the dishes for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. This book was created by a low protein cooking specialist...

The Mountaineer Cajun Cookbook is a unique culinary adventure that blends the hearty flavors of Appalachian cuisine with the vibrancy of Cajun cooking. Written by the son of a Cajun mother and a West Virginian father, the book is a testament to the rich...

Have you ever gotten to the tail-end of the month or week and discovered there is just too little in the house to make a meal with? Me too. That's where most of the recipes in this cook book come from. My scraping by...

☆★☆Read for FREE with Kindle Unlimited ☆★☆ Hashimoto's Cookbook: MAIN COURSE - Delicious recipes designed to treat Hashimoto's and many other autoimmune diseases(AIP & Thyroid effective approach) Do you want to learn about Hashimoto's recipes? Do you want to know how to prepare the...

Biryani also known as biriyani, biriani, birani, or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout South Asia as well as among the diaspora from the region. It is also popular in...

What this book is not: It isn't a traditional cookbook. What you will not find in this book: Recipes for any of the meals and desserts on the cover. Those were made by professional chefs in fantastic establishments, and have been consumed by countless...