A Guide to Modern Cookery - Part II. (Paperback) (ISBN-13: 9781443758680)

This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relev駸 and Entr馥s, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entremets, Ices and Sherberts, Drinks and Refreshments, and Fruit-Stews and Jams. A worthy addition to any collection of gastronomical literature, this vintage cookbook is not to be missed by the discerning collector. We are republishing this book now in an affordable, modern edition, complete with a specially commissioned new biography of the author.

Author: G. A. Escoffier
ISBN-10: 144375868X
ISBN-13: 9781443758680
Publisher: Fournier Press
Language: English
Published: 10/06/2008
Pages: 698
Format: Paperback
Weight: 1.92lbs
Size: 8.50h x 5.50w x 1.53d