Cooking - General

This book was originally written anonymously, back in the early 1920's. In it, you will find traditional Dutch recipes that you can prepare. The whole family will love eating the way the Pennsylvania Dutch used to eat. You can be a star cook having...

Are you hungry? This is the cookbook your appetite has been looking for. Imagine having access to the Mississippi Gulf Coast's finest kitchens to learn how they make food so flavorful and unforgettable. Well, here it is in your hands. Welcome to the kitchen...

Author: Gail W. AllenISBN-10: 1465359206ISBN-13: 9781465359209Publisher: XlibrisLanguage: EnglishPublished: 02/17/2012Pages: 426Format: PaperbackWeight: 1.37lbsSize: 9.00h x 6.00w x 0.95dReview Citation(s): BlueInk Review 12/05/2012

The first Thanksgiving was observed on American soil in 1621, "after the harvest was gotten in." It was celebrated by the surviving members of the little Plymouth colony who at that time numbered only 51 and 90 Indians, who were unexpected, but welcome guests....

The Inflammation Cure, published in 2003 and favorably reviewed by the New York Times and Library Review, provided five scientifically verified ways to reduce the personal risk of diseases related to inflammation, including Alzheimer's disease, heart attacks, strokes, obesity, and arthritis. Even the rate...

Author: Chef Kenny Gilbert, Virginia J. PillsburyISBN-10: 1456868705ISBN-13: 9781456868703Publisher: XlibrisLanguage: EnglishPublished: 04/05/2011Pages: 266Format: HardcoverWeight: 1.20lbsSize: 9.00h x 6.00w x 0.75d

If you've ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, "I could never do anything like that," then this cookbook is for you. Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is...

Simple and easy recipes to make that will leave them asking for more. Easy step by step recipes to make to satisfy every ones taste. Nothing like southern style comfort food that even some one that can't cook can make. Remember to always support...

Cooking book in English with 20 colour photos, 110 pages. Contains 76 Sri Lankan recipes for curries, salads, rice dishes, savouries, sweets and desserts with detailed instructions.Author: C. R. Sirimanne, Hema SirimanneISBN-10: 145649175XISBN-13: 9781456491758Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 10/13/2012Pages: 110Format: PaperbackWeight: 0.45lbsSize: 10.00h...

Author: Theresa WilliamsISBN-10: 1453559485ISBN-13: 9781453559482Publisher: XlibrisLanguage: EnglishPublished: 06/13/2011Pages: 240Format: PaperbackWeight: 0.79lbsSize: 9.00h x 6.00w x 0.55d

Author: Tricia O'HaraISBN-10: 1453540156ISBN-13: 9781453540152Publisher: XlibrisLanguage: EnglishPublished: 08/06/2010Pages: 238Format: HardcoverWeight: 1.11lbsSize: 9.00h x 6.00w x 0.69d

It is a unique cookbook with original Ukrainian recipes and use of gluten-free flours and grains flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of...

This non-stick notepad--perfect for slathering brilliant ideas onto--makes a charming stocking stuffer and low-calorie gift.Author: Chronicle BooksISBN-10: 1452144958ISBN-13: 9781452144955Publisher: Chronicle BooksLanguage: EnglishPublished: 08/18/2015Format: OtherWeight: 0.40lbsSize: 5.00h x 2.60w x 1.90dNot available to be shipped via Media Mail

If you're interested in creating unforgettable meals with gourmet sauces... recreating the magic of your favorite restaurant (at home)... or in discovering how to locate exotic sauce ingredients at prices that won't break the bank... then you've found the right book Get this New...

Cajun Cooking by the Calendar in New Orleans Illya Roberts' New Book Demonstrates How to Create Creole Favorites in a Unique New Way Twelve Months of New Orleans Cooking features thirty-six recipes that will bring anyone's kitchen an atmosphere of "laissez le bon temps...

The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of...

Amelia's Kitchen is a celebration of cooking at home where delicious, comforting and distinctive Italian recipes mingle with cuisines of various cultures. A bounty of straightforward, healthy, and tasty eclectic dishes prepared in the personal fashion of an Italian mother in her little home...

The recipes in this book range between warming soups, main courses of fish, meat, poultry plus vegetables and salads. Some of the dishes are from the menu of Clematis Street Café. They also include an array of morning breakfast rolls, breads and mouthwatering cakes...

This book is the offspring of the multi-award winning A Wine & Food Guide to the Loire. It focuses on the wines of Sancerre, Pouilly-Fume and their satellites. Such is the progress made in what Friedrich calls "the Kingdom of Sauvignon blanc, that Jacqueline...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Dorothy Gladys SpicerISBN-10: 1447455703ISBN-13: 9781447455707Publisher:...

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative...

A classic book on the making of lamps and lampshades. With a large variety of designs including a 'Driftwood Lamp', an 'Accordian Pleated Shade' and a 'Wall Lamp Screen', this book provides some beautiful designs to add the perfect finishing touches to your home....

This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery With step-by-step instructions and a wealth of handy...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Bengamin Gayelord HauserISBN-10: 1446525783ISBN-13: 9781446525784Publisher:...

This antiquarian text comprises a veritable catalogue of old-fashioned recipes inspired by home and farm dinner tables. This wonderful, varied and profuse collection contains instructions for a wide range of meals, whether for breakfasts, banquets or budgets Complete with simple instructions and full of...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Andrew BucciISBN-10: 1446520412ISBN-13: 9781446520413Publisher: Goemaere...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Frank G. AshbrookISBN-10:...

This early work is a fascinating read for kosher cooks, containing two thousand recipes that conform to Jewish dietary laws followed by a menue section, with menus for balanced every day and company meals, Passover menus, and suggestions for party menus. Contents Include: Rules...

This is a fascinating read for any cookery enthusiast or historian. Two hundred and seventy war-time recipes provide for the use of egg-powder instead of eggs, flour that is mixed with flaked maize and reduced quantity sugar. This comprehensive book contains a wealth of...

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Ten P.M. Treats On a Tray - Pick-Me-Ups, Dips-Dunks-Spreads, Ready-Mades, Hot Treats, Holiday Party Fare - New Year's, Valentine's Day, Eastertime,...

Author: Becky HandsakerISBN-10: 1441589082ISBN-13: 9781441589088Publisher: XlibrisLanguage: EnglishPublished: 11/19/2009Pages: 188Format: PaperbackWeight: 0.62lbsSize: 9.00h x 6.00w x 0.43d

Darlene's cookbook "40 Years of Trial & Error" is full of tasty, simple and easy to follow recipes. It includes many helpful hints & in a pinch substitutions compiled from years of cooking, experimentation, and testing recipes. The memoirs at each food section are...

MY HOUSE CHEF, COOKING WITH LORY AND MAZEL is a step-by-step creative cookbook that gives a special touch to food so kids with help of their parents get exited by cooking it and eating it. The recipes are presented by two lovable mice: Lory...

Gbites is a motivation memoir to my friends and a tool to initiate change in ones life which can very frankly be challenging. gbites exposes the many barriers that block or discourage the mere idea that we can accomplish goals that we set for...

This book was initially intended to nurse Trish's son back to health and keep her other children free from the same type of illness (illness caused by food additives and chemicals). It was also intended as a handy tool for her clients with food...

One Advent calendar with 25 secret ingredients one for each day of the Advent season. 25 classic recipes, which bring you the winter nearer. Another spicy aroma and tasty flavor for each day, like in grandmother s times. Feel the Christmas spirit between cookies,...

It's time to plan Madi's annual best birthday party ever, as Chef Jeff leads young readers on a simple journey on how fruits and vegetables are grown. Joined by Cow Seeum, the Momma Cow and her two little one's, Bo and Vine. Madi tries...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

Author: Sultana K. PashaISBN-10: 1436388759ISBN-13: 9781436388757Publisher: XlibrisLanguage: EnglishPublished: 06/30/2010Pages: 236Format: PaperbackWeight: 1.90lbsSize: 11.00h x 8.40w x 0.70d

Author: Floyd J. HallISBN-10: 1436373468ISBN-13: 9781436373463Publisher: XlibrisLanguage: EnglishPublished: 10/31/2009Pages: 108Format: PaperbackWeight: 0.37lbsSize: 9.00h x 6.00w x 0.26d

Author: Joseph McBainISBN-10: 143636387XISBN-13: 9781436363877Publisher: XlibrisLanguage: EnglishPublished: 09/23/2008Pages: 156Format: HardcoverWeight: 0.85lbsSize: 9.00h x 6.00w x 0.50d

A cook's journey through the Mexican state of Puebla, one of the country's oldest and most renowned culinary regions. With over 75 recipes, plus sections on ingredients and cooking techniques.Author: Karen Hursh GraberISBN-10: 1435716191ISBN-13: 9781435716193Publisher: Lulu.comLanguage: EnglishPublished: 04/15/2008Pages: 132Format: PaperbackWeight: 0.45lbsSize: 9.00h x 6.00w...

This book has been a heart warming journey as I have recalled various childhood experiences with many family members. John L. Stephens and Clara Polley Stephens raised a respectful family of eleven children, eight daughters and three sons. The ancestors and descendants of their...

This book has a lot of recipes from family and friends. Some of them date back to the 1600s, and in those days, people lived on farms or ranches; my grandmother's family was always in the kitchen, cooking. In this book, I give credit...

THE RADENBAUGH FARM COOKBOOK compiled by Linda Wilfinger and Katherine Radenbaugh Generation tested recipes straight from the farm to you Are you looking for a cookbook that offers simple and quick to make meals with that just off the farm taste? This cookbook offers...

As a child working alongside of my grandmothers and my mother, I learned from them many of the frugal ways that helped during The Great Depression. You never forget lessons like that. Now so many years later, I want to pass some of the...

Follow the continuing story of the people of Heartland, the "Little Town That's All Heart " It's the fourth season at Joyful Heart, Callie Gardener Franklin's herb farm located in central Indiana, and she's discovering that being married to a high-profile husband means lots...

Prepare yourself for a feast consumed in delicious bites. This collection of stories can be read before bed, on a lunch hour, or waiting in line. They can even be shared with friends who complain they have enough to read. Together they ask the...

"The Unusual Cookbook" is a collection of recipes that I have learned over the years. They are unusual, weird, unique, or cheap recipes that anyone can make. Recipes like "BBQ Spaghetti", "Red Velvet Bacon Wrapped Chicken Fingers", and "Zucchini Spice Cake". This book will...

THIS IS VOLUME #1 OF A 3-VOLUME SET. Beef and Seafood dishes, Appetizers, Dining Table, Stories and more Teresita Shelton was born In Havana, Cuba in 1940 of Irish and Scottish ancestors. She attended the University of Villanova in Havana and received an Associate...