Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary by Allen, Gail W.

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary (Paperback) (ISBN-13: 9781465359209)

Vendor: Gail W. Allen
Product type: Books
Format: Paperback
$37.37
$37.37
$37.37
Subtotal: $37.37
Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary by Allen, Gail W.

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

$37.37
Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary by Allen, Gail W.

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

$37.37
Format: Paperback
Description
Description
x

Author: Gail W. Allen
ISBN-10: 1465359206
ISBN-13: 9781465359209
Publisher: Xlibris
Language: English
Published: 02/17/2012
Pages: 426
Format: Paperback
Weight: 1.37lbs
Size: 9.00h x 6.00w x 0.95d

Review Citation(s):
BlueInk Review 12/05/2012

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