Cooking - General

A variety collection of Low Fat recipes with superb flavoring, that are able to be prepared in 30 minutes.Author: Pierre Schwab, Rene ArteagaISBN-10: 1489716297ISBN-13: 9781489716293Publisher: LiferichLanguage: EnglishPublished: 06/19/2018Pages: 56Format: PaperbackWeight: 0.44lbsSize: 11.00h x 8.50w x 0.15d

Cooking real food has many health benefits for you and your family, and it's just better eaten out of a bowl. This book will teach you what real food is, why use a bowl, and how to stock a healthy pantry and kitchen. You...

When Sherry Phillips Mitchell and her sister, Debbie, were transplanted to a farm in Buford, Ohio, in 1962, it changed the course of Sherry's life forever. In a charming collection, Sherry shares farmhouse remembrances and comforting recipes that retell of not only life's greatest...

You glance quickly at the clock, only to realize there are thirty minutes until the guests walk through your front door. Hopefully, that is, unless your neighbor shows up earlier than called for Your heart starts thumping, realizing that the dishes still need to...

"Evelyn is an outstanding cook. Her food and presentation is always impressive. She was our first choice to cater both rehearsal dinners for our sons' recent weddings. As we expected, our guests raved. Trust Evelyn for tasty recipes with guaranteed results " -- Mayor]...

"Real Men CAN Cook Mexican Food" was created so that men (and women for that matter) can actually see how easy it is to create great food The recipes are designed to be easy to follow and contain common ingredients found at all super...

Author: Jacqueline F. RiddleISBN-10: 1483655601ISBN-13: 9781483655604Publisher: XlibrisLanguage: EnglishPublished: 12/04/2013Pages: 134Format: HardcoverWeight: 0.78lbsSize: 9.00h x 6.00w x 0.44d

When Kashmiri Pandits congregate, the conversation invariably veers towards food where recipes are discussed but some secrets also withheld. A favourite dish is invariably best cooked by someone in each family. Some families moved out of Kashmir over two hundred years back and settled...

Anglo-Indian Delicacies is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries,...

"Simply Baking" means: Simple Ingredients & Simple Instructions... AMAZING RESULTS Twenty-five recipes with easy to follow directions for absolutely delicious Old-fashioned Cupcakes that will delight your friends and family in this Modern World. "Country Style" means there are no frills to this cookbook, but,...

Are you looking for some variety in your everyday meals? Do you like Authentic, Italian, Chinese, Korean, Mediterranean, or Cajun cuisine? Do you enjoy hunting and fishing or just walking through the wilderness gathering wild plants, and herbs, and berries or mushrooms? Then this...

This gluten-free cookbook takes the stress out of making really good tasting cookies, muffins, scones and more. Patricia has written recipes that are simple to follow, do not require a lot of 'exotic' or hard to find ingredients and She has also reduced the...

OFF THE GRID: WHAT'S COOKIN'? is a cookbook and a memoir, third in a series about two greenhorns living off the grid. First came OFF THE GRID WITHOUT A PADDLE, and OFF THE GRID AND OVER THE HILL, tales of their escape from gritty...

A Cookbook with Survival Guide Tips by Susan Kay Gericke is not your ordinary cookbook. The concept of this book is to use basic food skills to help the young adults of today learn organizational skills, not only to turn their lives around, but...

Author: Carole WhiteISBN-10: 1479708615ISBN-13: 9781479708611Publisher: XlibrisLanguage: EnglishPublished: 11/30/2012Pages: 100Format: PaperbackWeight: 0.56lbsSize: 11.00h x 8.50w x 0.26d

Nanette Haddock is an avid, adventurous cook with a passion for feeding people. She has worked as a Cook, Restaurant Advisor, Café Manager and Caterer. Her passion for cooking started in Junior High School while taking the first Home Economics class she could get...

Cook without worry or intimidation Cooking without a Parachute began as a cooking class for teenagers graduating from high school with my older daughter. She was interested in learning some basic cooking skills and thought her friends would enjoy that too. We had a...

Today's lifestyle has all of us scurrying around to try to meet the demands of our daily lives. Most families live about half their lives on the road coming from, or going to, work, school, activities, ball games or other family related destinations. For...

The new HCG Diet Recipes and Tips Volume 2 book contains over 200 new HCG diet friendly recipes and several helpful tips on helping you be successful on the HCG diet. Being overweight hurts more than just your physical appearance. It is linked to...

NATIVE FUEL is a flavorful blend of insights, recipes and regional food history Paul Menta calls, "not just a cookbook, but a food adventure". The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing...

What began as a Sunday afternoon experiment ended up in a notebook the Campos children entitled the Measuring Spoon Caf . Lui Campos, a single dad for eight years, wrote down in step-by-step fashion how he cooked such dishes as beef stew, baked chicken,...

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli- gion, and culture. We are currently...

This book reflects the work of wine marketing experts as expressed in their presentations to the annual three-week Wine Marketing Short Course at the University of California, Davis. The course was initially organized in collaboration with the international wine management curriculum sponsored by the...

This book is a completely new edition of Fresh Seafood-The Commer- cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this...

A solar cookbook written by a donkey packer. Jackass Jill shares her knowledge of solar ovens and recipes, plus humorous anecdotes and stories relating to the outdoors and solar cooking.Author: Laura Leveque, Jackass JillISBN-10: 1470095467ISBN-13: 9781470095468Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 09/19/2014Pages: 132Format: PaperbackWeight:...

The Weight of Expectations, focuses on the expectations of life, the weight that it carries, achieving greatness spiritually, and healthy eating, The Weight will help jump start the inner being in you, awake what has been instilled inside, reform yourself conscious, become the person...

Author: Olajumoke AdeloyeISBN-10: 1467880094ISBN-13: 9781467880091Publisher: Authorhouse UKLanguage: EnglishPublished: 02/08/2012Pages: 88Format: PaperbackWeight: 0.50lbsSize: 11.00h x 8.50w x 0.23d

This salsa recipe book is one of a kind It includes nineteen salsa recipes along with colorful photographs. All the recipes require fresh ingredients which make the salsas even more nutritional and healthy. You will find simple and easy to follow directions, along with...

This is a full-color Cooking with Me cookbook. The cookbook is dedicated to my children and their families and friends who love my food and have spent time with me in my kitchen or in their kitchens. The cookbook started with my desire to...

A collection of my families favorite recipes! Easy to follow simple meals that you will fall in love with.Author: Alexandria ReedISBN-10: 1366536614ISBN-13: 9781366536617Publisher: BlurbLanguage: EnglishPublished: 01/02/2017Pages: 70Format: PaperbackWeight: 0.30lbsSize: 9.00h x 6.00w x 0.19d

Ashley's Own Eats and Treats is an up an coming Catering company. My name is Ashley Smith and I love cooking. In order to show a little piece of what I love through words, I got a few of my favorite recipes that I...

From a dog, rabbit to a snowman you will learn how to create fun, unique shapes on your griddle with this simple step-by-step instructional cookbook. By mixing a little patience and creativity, you'll make masterpieces you and your family can enjoy together.Author: Paul KaiserISBN-10:...

From a dinosaur, basketball to a kissy face you will learn how to create fun, unique shapes on your griddle with this simple step-by-step instructional cookbook. By mixing a little patience and creativity, you'll make masterpieces you and your family can enjoy together.Author: Paul...

From a dinosaur, basketball to a kissy face you will learn how to create fun, unique shapes on your griddle with this simple step-by-step instructional cookbook. By mixing a little patience and creativity, you'll make masterpieces you and your family can enjoy together.Author: Paul...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Author: Rachel Bell MaidenISBN-10: 1258577798ISBN-13: 9781258577797Publisher: Literary Licensing, LLCLanguage: EnglishPublished: 02/16/2013Pages: 96Format: PaperbackWeight: 0.31lbsSize: 9.02h x 5.98w x 0.20d

Facsimile of original publication: Herter's; Waseca, Minnesota, 1961.Author: George Leonard Herter, Berthe E. HerterISBN-10: 1258460211ISBN-13: 9781258460211Publisher: Literary Licensing, LLCLanguage: EnglishPublished: 08/25/2012Pages: 100Format: PaperbackWeight: 0.32lbsSize: 9.02h x 5.98w x 0.21d

Originally published in 1863, this little book is a compilation of "receipts" to aid Southern households beset by shortages as the War Between the States raged on."Designed to supply useful and economic directions and suggestions in cookery, housewifery . . . and for the...

KEY WEST NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just...

This second edition of FLANNEL JOHN'S WOODS & WATER COOKBOOK adds more than 20 new recipes to the original release. These are basic recipes for hunters and anglers in need of warm grub. There is some wild game and fish recipes, but also good...

Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.Author: Milos CihelkaISBN-10: 1504949943ISBN-13:...

All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the world's best. The...

Author: J. K. WaxmanISBN-10: 1503332993ISBN-13: 9781503332997Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 11/21/2014Pages: 26Format: PaperbackWeight: 0.11lbsSize: 9.00h x 6.00w x 0.05d

It's true You can have chocolate that won't interfere with your dietary restrictions or health issues. Imagine being able to share a cup of luscious hot chocolate with a loved one on a cold winter night or being able to have a thick chocolate...

Author: Mary M. WrightISBN-10: 1502741741ISBN-13: 9781502741745Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 10/21/2014Pages: 42Format: PaperbackWeight: 0.27lbsSize: 11.02h x 8.50w x 0.09d

Are you a FOODIE? Interested in Cooking Tips and Tables, Food History and Food trivia? if so, this is the book for you.Author: Ian Alan HolderISBN-10: 1500924113ISBN-13: 9781500924119Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 10/04/2014Pages: 142Format: PaperbackWeight: 0.44lbsSize: 9.00h x 6.00w x 0.30d

102 - Simple breakfast ideas for making easy recipes for breakfast breads. Our homemade recipes for easy biscuits, muffins, scones, bread loaves, and coffee cakes. Our healthy recipes are good recipes for our favorite biscuits, buttermilk biscuits, chocolate coffee cake recipes, banana muffins, blueberry...

SCENE I MADAME PERNELLE and FLIPOTTE, her servant; ELMIRE, MARIANE, CLEANTE, DAMIS, DORINE MADAME PERNELLE Come, come, Flipotte, and let me get away. ELMIRE You hurry so, I hardly can attend you. MADAME PERNELLE Then don't, my daughter-in law. Stay where you are. I...

This collection of literature attempts to compile many of the classic, timeless works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.Author: Frederic Sherman, Pierre CaronISBN-10: 1499138466ISBN-13: 9781499138467Publisher:...