South African Cookbook: Flavours from the Rainbow Nation (Paperback) (ISBN-13: 9781449065461)

The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.

Author: Janice Mellor, Louise Davies
ISBN-10: 1449065465
ISBN-13: 9781449065461
Publisher: Authorhouse UK
Language: English
Published: 06/10/2010
Pages: 144
Format: Paperback
Weight: 1.05lbs
Size: 11.00h x 8.40w x 0.50d