Cooking - General

These recipes are ones that I have collected from my travels around the world. I know others love cooking as much as I do and I want to share what I have collectedAuthor: Lisa LondonISBN-10: 1947060074ISBN-13: 9781947060074Publisher: Techbytes PressLanguage: EnglishPublished: 10/23/2018Pages: 178Format: PaperbackWeight: 0.54lbsSize:...

Squeal is a book about unusual charcuterie .Here you will find charcuterie recipes which you have not heard of previously. It contains recipes for various air dried products using game meat, squid ink, and many other ingredients. Recipes for seafood charcuterie .Smoked and cured...

In his new memoir, Chef Pete Blohme shares his personal journey to becoming a professional chef and restaurateur, and how the philosophy inspired by one basic kitchen utensil has been the secret ingredient to his success - both in business and in building a...

First as an Army photographer, then as a reporter, Andy Schneider traveled the world. As he collected facts and photos, so he collected recipes. Hundreds of them. Lamb in Christchurch, New Zealand. Golden trout in Snake River, Idaho. Sweet potato pancakes in Cochabamba, Bolivia....

Classic Cookbook; first published in 1913.CONTENTSIntroduction For All Shortening and Frying Use Cottolene How to Use Cottolene What Noted Cooking Experts Think of Cottolene Eminent Physicians Endorse the Wholesomeness of CottoleneHow to Measure Helpful Culinary Hints January February March April May June July August...

Introduction For All Shortening and Frying Use Cottolene How to Use Cottolene What Noted Cooking Experts Think of Cottolene Eminent Physicians Endorse the Wholesomeness of CottoleneHow to Measure Helpful Culinary Hints January February March April May June July August September October November December Supplementary...

Created by a certified fitness coach, and based on months of research and client feedback, the Fit For More Fitness Planner is proven to help you stay inspired, clarify your goals, create consistency, and most of all, accomplish your goals. This completely undated 12-week,...

If you want to discover how to get rid of PCOS symptoms then keep reading.An updated edition of registered dietitian Hillary Wright's popular book on nutrition and lifestyle management of PCOS, this prescriptive guide focuses on using diet and exercise to manage polycystic ovary...

This book is a family cookbook that outlines several Addotto family recipes. These recipes go beyond just instructions on how to cook a meal or treat. They are recipes for our traditions and our interpretations of what a family represents. Enjoy the tastes and...

Polycystic ovary syndrome poses unique challenges to your body. And because PCOS often includes insulin resistance, changes in diet and lifestyle are necessary. Help is here. The Insulin Resistance Diet for PCOS is the first meal plan and cookbook to address these needs directly...

Everything you need to know about Eating with Braces: Recipes and ideas for braces-friendly food. What to Eat in the First Week when your teeth and gums are sore. Lunch Box Solutions - easy grab and go food that is soft and easy to...

In Jennifer Criswell's debut memoir, At Least You're in Tuscany, we learned that seeking citizenship and creating a new life in Italy with little in the way of funds can bring an alternate reality than what may be portrayed in the movies but none...

Oh Momma! is a cookbook containing over 100 family recipes dating back to the early 1900s that have been converted to healthy, low saturated fat dishes. Oh Momma isn't a weight loss diet plan, but reducing saturated fats can assist in reducing weight. With...

Obsessed With S_More _ A Cookbook fulls of Delicious Desserts S_more Recipes You Can't Resist From Alanis Berge, author of the acclaimed American Pie, She Flew the Coop, and Crazy Ladies, comes a delightfully quirky memoir of an adventurous food-obsessed life, laced with delicious...

In Dairy Foods, young readers will explore this food group and learn about its role in a healthy diet. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore the world of milk and cheese.Author: Vanessa BlackISBN-10: 1620315424ISBN-13: 9781620315422Publisher: Bullfrog...

In his newest book, silver expert Richard Osterberg guides readers on a colorful, yet practical tour of fine antique silver. The book's first part deals with silver flatware made circa 1875-1885, with a broad representation of patterns and forms. Next, a myriad of serving...

Inspirational author Sharon Caldwell Peddie and her 3 adult daughters: Kelsey (a lawyer); Kendall (a registered dietitian); and Cami (a college student in strategic communications) believe food, family & friends are the most beautiful, meaningful, and nourishing f-words. Their cookbook was created during the...

PREFACEA book in the writer's possession, entitled "Camp Cookery," contains the following recipe: "Boiled Green Corn.-Boil twenty-five minutes, if very young and tender. As it grows older it requires a longer time. Send to the table in a napkin."The writer of the above is...

This is a cookbook of the recipes my mother had in her recipe box.Author: Tracy HoytISBN-10: 8366395715ISBN-13: 9798366395717Publisher: Independently PublishedLanguage: EnglishPublished: 11/30/2022Pages: 210Format: PaperbackWeight: 1.10lbsSize: 11.00h x 8.50w x 0.44d

You have certainly heard of intermittent fasting and the benefits it has brought to so many people. You may not know, however, that the secret to the success of intermittent fasting is in the strengthening of Autophagy. Every day, our cells undergo a natural...

Have you tried losing weight and it didn't work? Have you been told by your family members or friends that you should forget about weight loss as this is your new normal? Or about to give up on any diet or weight loss program?Irregular...

This book, Rosebud's Taste Buds, guides the reader through simple recipes to more detailed recipes. With exciting stories behind each recipe, it truly takes you through origins and how you, too, can become a great cook.Author: Rosebud LawtonISBN-10: 1638813515ISBN-13: 9781638813514Publisher: Newman SpringsLanguage: EnglishPublished: 11/16/2022Pages:...

This book, Rosebud's Taste Buds, guides the reader through simple recipes to more detailed recipes. With exciting stories behind each recipe, it truly takes you through origins and how you, too, can become a great cook.Author: Rosebud LawtonISBN-10: 1638813507ISBN-13: 9781638813507Publisher: Newman SpringsLanguage: EnglishPublished: 11/16/2022Pages:...

Proud Italian American father Chris Zizza aims to keep family traditions alive through his love of cooking. Zizza's recipes come from the heart, written as if you're speaking with your Italian grandparents and learning their recipes (sometimes with trial and error since they never...

Gimme Some Thanksgiving Recipes is a Thanksgiving cookbook that will give you a delicious-stress free holiday! Equipped with cooking tips, a step-by-step Thanksgiving timeline, shopping tips and more. Thanksgiving recipes include turkey, sides, and desserts. All in mind to cook a stress free Thanksgiving...

Author: Trinity McNabISBN-10: 0646825151ISBN-13: 9780646825151Publisher: Trinity McNabLanguage: EnglishPublished: 06/05/2022Pages: 298Format: PaperbackWeight: 0.88lbsSize: 9.00h x 6.00w x 0.62d

Change the way you think about food and eating If you want to shed weight but you're discouraged by conflicting advice, triggered by diet culture, or you feel you're eating the 'right' things but not seeing a difference in your weight, this book is...

Eating is one of life's simple pleasures, Eloise Emmett believes even if she is eating from a container in the carpark while waiting at her kids dancing, she wants it to be delicious and enjoyable, and to feel good and well nourished after eating...

The Balance Edition Balance. It's the intersection between space and action, between rest and the excitement of life. From finding equilibrium in unexpected places to creating it with carefully considered effort, the ways we preserve balance in our lives can elevate the everyday, encouraging...

From award-winning Australian chef and restaurateur Pete Evans, author of Family Food and Healthy Every Day with new book Eat Your Greens out soon.In Low Carb, Healthy Fat, Pete Evans covers the why and how of adopting low carb lifestyle, which has been scientifically...

Author: Gilli DaviesISBN-10: 1912654938ISBN-13: 9781912654932Publisher: GraffegLanguage: EnglishPublished: 11/21/2020Pages: 80Format: Hardcover

Essential reading for food lovers and includes where to buy the best produce and ingredients; how to prepare and cook food; and expert advice and knowledge about coffee, tea and wine. And, when you are don't want to cook we recommend lots of great...

This newest book from Soho House charts the Soho House journey in design, food, and drink, from the perfect burger to the most inspiring art, from afternoon tea to how to light a room. Developing themes from their first book, Eat, Drink, Nap, Soho...

What a pleasure it is to be able to find all these food and much more here in the United States-in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban...

Are you a committed gym member? Maybe an amateur or professional athlete? Then you'll need this book, suitable for if you are bulking up or toning down, whether professional or your average casual gym goer, you'll find something here for you.I know...you might be...

Thank you for taking time out of your day to read my book you might have been wondering what's so different from big cat recipes. Out of all the other cook books that's been sold for many many years, all of those exclusive, recipes...

Formerly known as a cloud kitchen or a virtual kitchen, this How to Start a Ghost Kitchen Delivery Service book give you a complete overall perspective on a ghost kitchen. To look deep before you leap and to save you time, revenue, resources, and...

My Life, My Food, My Kurdistan is a compelling story of a woman who immigrated to the United States after Saddam Hussein's tyranny and purging of the Kurds in the 1970s. As a young girl, Chiman was in an arranged marriage, yet ultimately she...

First let me say Ruth Scott Mackey is the originator of all recipes displayed in this book. I wanted to share with everyone these recipes made with love from memories of me and mom hanging out in the kitchen together. So, one day I...

First let me say Ruth Scott Mackey is the originator of all recipes displayed in this book. I wanted to share with everyone these recipes made with love from memories of me and mom hanging out in the kitchen together. So, one day I...

Who's ready for a second round? Colorado Cocktail Cookbook Vol 2 packs a punch with 54 recipes from the state of Colorado. Mixing at home or enjoying at your favorite haunt, this book is a guide to creative cocktails throughout the state. Elevating the...

Author: Damiano Carrara, Massimiliano CarraraISBN-10: 1483443264ISBN-13: 9781483443263Publisher: Lulu Publishing ServicesLanguage: EnglishPublished: 01/29/2016Pages: 96Format: PaperbackWeight: 0.42lbsSize: 9.00h x 6.00w x 0.25d

With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink. The abundant produce of Kent's farms, orchards, hop gardens and fishing ports has been sustaining the nation for generations; not for...

This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the Seminole Nation. This publication would like to thank the Five...

WARNING THIS COOKBOOK CONTAINS CRUDE HUMOR AND MAY NOT BE FOR YOU KEEP AWAY FROM CHILDREN However, if you are open-minded about giving perhaps the funniest gift at the Christmas party than this book could be just what you are looking for Everybody is...

Moving to Costa Rica is both exciting and overwhelming. This cookbook is designed to help the newbee expat adjust to the new cuisine and local produce so they don't break the bank purchasing imported foods. In addition to delicious recipes, the book also provides...

Calera Uchigakiuchi Schlesinger, known affectionately to her family and friends as "Cal," is the adopted child of an entrepreneurial, Japanese mother and an artistic, cosmetic plastic surgeon, American father. She attends a Catholic girl's school, Sacred Hearts Academy, in Honolulu and has studied Shotokan...

A great gift idea to share your cherished Family Recipes and memories in this Family Recipe Journal. Write your own Family recipes and special holiday memories.A wonderful keepsake for your grandchild. This Journal can provide a link between generations with favorite foods, shared experiences...

A great gift idea to share your cherished Family Recipes and memories in this Family Recipe Journal. Write your own Family recipes and special holiday memories.A wonderful keepsake for your grandchild. This Journal can provide a link between generations with favorite foods, shared experiences...

With COVID-19 taking dancing off the table for such an extended period, thoughts turned to food and cooking. Based on Michael Pollan's idea - "Eat food, not too much, mostly plants...", these recipes explore the beauty and joy in cooking. This book intends to...