Cooking - General

Would you like to learn how to build a Saint Joseph Altar from beginning to end? Understand all the ins and outs? Learn Saint Joseph Altar history and tradition? Become accomplished in baking and cooking delectable Saint Joseph dishes and pastries? If so, this...

Would you like to learn how to build a Saint Joseph Altar from beginning to end? Understand all the ins and outs? Learn Saint Joseph Altar history and tradition? Become accomplished in baking and cooking delectable Saint Joseph dishes and pastries? If so, this...

Edgar Randolf, a homeowner, Edna Seabrook, his cook, and the homeowner's friend, Dan Cleary, expound on food and cooking. Dan comes sometimes with another friend. Their notions of dining include about diet and the kitchen. Edgar and Edna enjoy regular meals in their living...

The Tapas Party, American StyleBy: Don L. DickinsonTapas are a style of eating and a way of life in Spain-memorable small dishes, offered self-serve at the bar or on a restaurant menu. Tapas can be found from lunch all the way until bars close...

Anyone can make a great meal easy and fast! Some people say they "can't cook," but this cookbook proves them wrong-everyone can cook with simple instructions. And the best part? They can see how much fun it is to prepare delicious meals with family...

One thing is certain, your tastebuds will wake up! Friends and family will be spreading the word about your discovery of new flavors that they tasted and the glorious aromas coming from your kitchen. Interesting tips and tidbits about using new additions to your...

The Kitchen Flowers serves as the ideal kitchen companion when cooking. This beautiful volume is my first book to provide information about pasta, cooking oils and cooking tools. There are many other delights in the book. The unexpected recipe notes and wine parings that...

Discover wellness the way nature intended. An organic, all natural, whole foods cookbook that shows you how to eat the rainbow! This book will guide you in eating every color of the rainbow, improving your overall well-being and leading you down a holistic healing...

Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operationsAuthor: Norman G. Marriott, M. Wes Schilling, Robert B. GravaniISBN-10: 3319671642ISBN-13: 9783319671642Publisher: SpringerLanguage: EnglishPublished: 04/17/2018Pages: 437Format: HardcoverWeight: 2.25lbsSize: 10.00h x 7.00w x 1.00d

Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Special concentration is given to the...

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the...

Are you sick and tired of always having to think about your blood pressure and the prescription drugs that you have to take, especially when making any decisions, like traveling - because you know you MUST pack them and carry them everywhere you go,...

Then we bring you a peculiar combination of two dietary approaches Vegetarian and Ketogenic diets all in one.The vegetarian keto cookbook brings you a wholesome package of low carb meals with no meat and dairy. Not the vegetarians too can harness the true benefits...

This cookbook is story driven.It is written by choir members from Voices in Motion.The intergenerational choirs of Voices in Motion are for adults with memory loss, their caregivers and friends, and high school students.In 2017, Voices in Motion started as a research project out...

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be...

I specialize in making Mexican dishes which have been passed down to me from my mother, grandmother and aunts.Author: The Naked Tex-Mex ChefISBN-10: 1984077570ISBN-13: 9781984077578Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 01/23/2018Pages: 50Format: PaperbackWeight: 0.23lbsSize: 9.00h x 6.00w x 0.13d

Recipes are listed step by step in a clear and understandable manner. Everyone needs a general use cookbook that covers all different types of foods and this is one of such book. This book covers basic recipes and more complex recipes. Cooking using this...

Recipes are listed step by step in a clear and understandable manner. Everyone needs a general use cookbook that covers all different types of foods and this is one of such book. This book covers basic recipes and more complex recipes. Cooking using this...

A recipe book might seem like an odd project for a college writing class. On the surface, it's simple-we pooled our favorite recipes and turned them into a book. Below the surface, though, it's not so simple after all. Creating a class book means...

Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library...

Shelf stable stovetop recipes, herbal remedies, 72-hour kit planning & long term camping tips. A refreshingly different approach to cooking and preparedness Have you ever wondered what you would do if the power goes out or you must cook outside? This guide has the...

A collection of family favorite recipes from the home of TV Reality Star and Survivor Legend, Boston Rob. Including island favorites such as coconut popcorn and crispy rice. "I suppose most of you only think of Survivor when you think of me. But you...

Included are dishes from appetizers to meat, fowl, and seafood to desserts. One section is 37 recipes devoted to dishes featuring the corn for which Iowa is famous.Author: Tipton Woman's ClubISBN-10: 0882893211ISBN-13: 9780882893211Publisher: Pelican Publishing CompanyLanguage: EnglishPublished: 03/30/1983Pages: 276Format: SpiralWeight: 0.90lbsSize: 9.02h x 6.39w...

Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior...

Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals.This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility...

The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding...

Dean Edwards' fail-safe recipes and down-to-earth style have made him a firm favorite with the millions of viewers who watch him cooking up a storm every week on ITV's Lorraine. As a busy working dad, he's all too familiar with the never-ending challenge of...

As a creative cook, Jessica has adapted her favorite foods and recipes to refine and refresh those dishes that everyone loves. Many recipes were guarded family secrets, but now she has decided to share the best of these along with her memories and stories...

Sweet Emotions is a book created by me off the emotions that my mother's cooking & love for cooking & sharing it with others would bring. I hope everything within the covers of this book to bring those sweet emotions. When you would enjoy...

When Elizabeth announced she wanted to produce "The Nutcracker," her family members nodded their heads. Her mother, the author of this book, was excited about what such a production would entail: choreography, lighting, costumes, and of course, other parents. What she might not have...

When Elizabeth announced she wanted to produce "The Nutcracker," her family members nodded their heads. Her mother, the author of this book, was excited about what such a production would entail: choreography, lighting, costumes, and of course, other parents. What she might not have...

The Jubilee Café Cookbook is a collection of art and recipes by Emily Spell that you can cook any day of the week. Filled with many creative options, you'll discover how to make satisfying and delicious meals. Join Emily Spell, a 5-star home chef...

The Jubilee Café Cookbook is a collection of art and recipes by Emily Spell that you can cook any day of the week. Filled with many creative options, you'll discover how to make satisfying and delicious meals. Join Emily Spell, a 5-star home chef...

Join us for a culinary cookbook extravaganza. If your table could talk, what would it say? Alyssa Alia is one of the top professional food stylists in the U.S. and a working mother of two who is proud to present her first solo cookbook,...

- Eating is an essential part of life. Eat happily, eat health is what we look for. The book writes about preparing the book, cooking, serving, eating, sanitation, diet value, and our good experience of eating.Author: Albert YeungISBN-10: 8986856905ISBN-13: 9798986856902Publisher: Albert YeungLanguage: EnglishPublished: 08/29/2022Pages:...

Welcome to Yardie Food: My Secret Jamaican Recipes! This book represents the very heart and soul of my foodie desires. I provided these recipes to my mother-in-law to recreate during my pregnancy, and it worked! Not only did she satisfy my Jamaican food cravings,...

This is a republished edition of the classic recipe book "The Golden Wattle Cookery Book" which was first published in Perth, Western Australia in 1924. The book was compiled by Margaret Wylie and the teaching staff of the Perth Household Management Centre. Other Centre...

As the world faces the conundrum of simultaneous hunger and food waste, pandemics, climate change, depletion of natural resources, species extinction, water, soil, and air pollution, and chronic illnesses, we see that individuals can make an enormous difference by the way they live, eat,...

For the Love of Cooking is a fascinating memoir, based on a series of interviews between Chef Tao and poet, Carmen Bardeguez-Brown, and includes some of his most notable recipes for Thai Cuisine. "For the Love of Cooking made me think of when I...

Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer...

As societies across the globe are becoming increasingly interwoven at an unprecedented speed and across an impressive scope, so too is the world of food, allowing the English language to develop an ever-widening culinary vocabulary. This book examines the lives of such words in...

Have you ever wished you could preserve your favorite meat dishes but other than freezing them, you just didn't know how? Or perhaps you find great deals on meat and want to stock up, but don't know where to put it. Now you can...

Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Whether it's used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious.This cookbook will transport...

Everything you need to know to start dehydrating your backpacking meals: the benefits of dehydrating food, what ingredients dehydrate the best, proper food handling procedures, the best way to store dehydrated food, and much more!In this book, you will learn the basics of food...

Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving.This book includes: - General equipment for canning- Simplify the methods of various canning:...

Making fermented food at home can sound a bit worrying - after all, it goes against our intuitions to take fresh ingredients, cover them in salt and leave them out of the fridge for days or weeks at a time. But it's a very...

There's just nothing like a fresh glass of chilled milkshake to beat the summer heat! This book will guide you on how to make delicious milkshakes right at home. Each recipe in the book has a secret ingredient: simplicity. With this recipe book, you...

Making homemade chocolate truffles couldn't be easier and after reading this book, you'll agree with excitement! Homemade truffles are the perfect quick & easy treat for holidays and this book is here to guide you along. Ditch the boxed chocolates!Recipes included in this book...

Kidney diseases today are becoming more and more common. According to the figures released by the World Kidney Day, the number of people with kidney-related diseases has increased by 300 percent over the last 40 years. Over 13 percent of all people in the...

The Ultimate Outdoor Gas Griddle Cookbook by Kevin BinderFrom beginners to professional cooks; this cookbook is for all people who want to enjoy grilling with the help of a gas griddle outside. So if you are ready to discover the world of grilling; you...