Covid Dishes: a Pundemic Cooking Experience (Paperback) (ISBN-13: 9781665557375)

With COVID-19 taking dancing off the table for such an extended period, thoughts turned to food and cooking. Based on Michael Pollan's idea - "Eat food, not too much, mostly plants...", these recipes explore the beauty and joy in cooking. This book intends to accomplish three things: feature appetizing images; offer recipes tasty to eat; and provide a chuckle or a groan along the way.

Author: Bob Green
ISBN-10: 1665557370
ISBN-13: 9781665557375
Publisher: Authorhouse
Language: English
Published: 06/05/2022
Pages: 112
Format: Paperback
Weight: 0.81lbs
Size: 11.00h x 8.50w x 0.30d