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Vendor:Carrie Alberta Lyford
A Book of Recipes for the Cooking School
A BOOK OF RECIPES FOR THE COOKING SCHOOL This book of recipes is prepared for the use of the many teachers and students of cooking who feel the need of standard recipes for the everyday dishes with directions simply and concisely stated. The book...- $16.99
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Vendor:Lawrence Wheeler
1000+ Indigenous Tasty Cusine of 23 Asian Countries
Author: Lawrence Wheeler, Beatrice Batnag DonofrioISBN-10: 1441518967ISBN-13: 9781441518965Publisher: XlibrisLanguage: EnglishPublished: 04/15/2009Pages: 824Format: PaperbackWeight: 2.38lbsSize: 9.00h x 6.00w x 1.63d- $23.99
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Vendor:Debra L. Marlar
Grandpa's Chicken Soup
My name is Debra L. Marlar, and I live in Lincoln, NE. To most who know me I am Deb or Debbie. I am also known as Deb by Mike, my husband of 35 years, Mom, Grandma or Grammy, daughter (Debbie Doo), sister (Debbie)....- $14.49
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Vendor:Chong Cooley
Chong's Fruit Trays: Quick, Pretty, and Easy Delicious Fruit All Year Long
This book is about how to make Beautiful center pieces for fruit trays. This book will show you how easy and pretty you can make fruit trays from home. You can save yourself a lot of money by making them yourself. You can make...- $24.99
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Vendor:Lonnie T. Lynch
Carving Melon Sculptures: The Art of Turning Ordinary Melons into Elegant Sculptures
Author: Lonnie T. LynchISBN-10: 1438915012ISBN-13: 9781438915012Publisher: AuthorhouseLanguage: EnglishPublished: 11/06/2008Pages: 116Format: PaperbackWeight: 0.62lbsSize: 11.00h x 8.25w x 0.24d- $16.95
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Vendor:Rebekah Lin Jewell
Art of Chinese Cooking
Author: Rebekah Lin JewellISBN-10: 1438902174ISBN-13: 9781438902173Publisher: AuthorhouseLanguage: EnglishPublished: 01/20/2009Pages: 192Format: PaperbackWeight: 0.98lbsSize: 11.00h x 8.25w x 0.41d- $16.99
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Vendor:Jim Chevallier
Apr鑚 Moi, Le Dessert: A French Eighteenth Century Model Meal
This collection presents 18th century recipes, most newly translated from French, related to those in a "model meal" from a famous period cookbook. As you can see, there is enough here for several modern - and very tasty - meals; or a very copious...- $8.99
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Vendor:Pamela Le Bailly
Simply Single: No Fuss Recipes For Single Cooks.
Simply Single contains no fuss recipes for those cooks on their own, and who find themselves opening a tin of soup or boiling an egg yet again. This book will tempt even the most reluctant lone cook to produce delicious meals with the very...- $14.49
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Vendor:Sandra Sage
Love on a Plate: Recipes for Serving Love
Love on a Plate echoes Sandra Sage's personal journey of family treasures that link relations, food and human connection together. What do we bring to the table? Each of us has an opportunity to bring a lot more than food to our family tables....- $29.99
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Vendor:Augusta Chalabala Wiggs
Recipes and Memoirs from a Czech-American Kitchen
Author: Augusta Chalabala WiggsISBN-10: 1434314197ISBN-13: 9781434314192Publisher: AuthorhouseLanguage: EnglishPublished: 11/13/2009Pages: 148Format: PaperbackWeight: 0.77lbsSize: 11.00h x 8.25w x 0.32d- $13.99
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Vendor:Shonali Thomas
Shonal's Kitchen: The Eclectic Home Chef
Shonal's Kitchen is an eclectic array of dishes using various ingredients from the "everyday" pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own. Special sections include...- $24.95
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Vendor:Joan Bernstein
A Little Bit of This, a Little Bit of That: Cooking with Paumanok Preserves
A Little Bit of This, A Little Bit of That: Cooking with Paumanok Preserves is a cookbook that encourages cooks, from neophyte to accomplished, to expand their horizons, to think 'outside the box.' Paumanok Preserves products can be the "secret ingredients" that boost a...- $15.49
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Vendor:Vineeth Subramanyam
Everyday Cooking for Beginners: Break that kitchen in!
Everyday Cooking for Beginners: Break your kitchen in is a simple and practical cooking guide with a refreshingly new approach. This book is not just a recipe list -- it provides help both inside and outside the kitchen and helps novice cooks cross those...- $12.95
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Vendor:Ph. D. Mary El-Baz
Wild Plant Teas and Coffees of Missouri
Missouri's diverse landscape is home to many wild edible plants that were used in by the early Native Americans and European settlers to brew various teas and coffees. "Wild Plant Teas and Coffees of Missouri" is a practical guide acquainting you with a few...- $16.95
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Vendor:Tj Weston Chef Tj Weston
Eat, Fish and Be Happy: Salmon and Halibut Recipes to Celebrate the Taste of Alaska
Eat, Fish, and Be Happy is more than just an assortment of recipes that Chef Weston created while cooking in Alaska. This is a collection of some of the best foods that he had the pleasure of preparing at the sportfishing lodge where he...- $15.95
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Vendor:Grant Reid
The Official Offroad Camping & RVers CookBook
I've been involved in Off-Roading and other extreme sports since I was 16 and I've been cooking just about as long. As an avid outdoorsman I got frustrated spending valuable "fun time" preparing meals every time my family and I went on a camping...- $21.99
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Vendor:Ingrid K. Hrycenko
Me N U Cookbook: The Littlest Angel Lives the American Dream and Enjoys the Me N U Cookbook
Author: Ingrid K. HrycenkoISBN-10: 1425792421ISBN-13: 9781425792428Publisher: XlibrisLanguage: EnglishPublished: 08/28/2012Pages: 82Format: HardcoverWeight: 0.61lbsSize: 9.00h x 6.00w x 0.31d- $24.99
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Vendor:Jerry Anne Di Vecchio
You've Got Recipes: A Cookbook for a Lifetime
What these famous chef-parents have to say about YOU'VE GOT RECIPES ALICE WATERS: "This charming little book teaches children the principles of real food, prepared fresh from the garden." JACQUES P PIN: "Fun, straightforward, pragmatic and useful, YOU'VE GOT RECIPES is a great way...- $31.50
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Vendor:Ethel S. Tucker
From Pilot Knob to Main Street: A Collection of Recipes and Stories from Yesterday, Today & Tomorrow
"We are going to Aunt Ethel and Uncle Tom's for dinner tonight." With those words from mom, I knew my brother Keith and I would be putting on ties and "dressing up" for dinner at Aunt Ethel's. We would usually be seated in the...- $29.50
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Vendor:Merida Johns
INN Cooking: Breakfast Menus and Recipes Volume One
A collection of bed and breakfast menus and recipes that use plain ingredients, simple cooking techniques and easy recipes to make simple but yummy breakfasts.Author: Merida JohnsISBN-10: 1411699017ISBN-13: 9781411699014Publisher: Lulu.comLanguage: EnglishPublished: 05/18/2006Pages: 60Format: PaperbackWeight: 0.22lbsSize: 9.00h x 6.00w x 0.14d- $12.95
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Vendor:Chef Chris Fisk
Plugging Into Plant Power: Making the Move to More Plant-Based Eating
Shifting to a plant-based diet made easy! Chef Chris did it herself, and will help you make the first move. Nearly 50 easy to follow recipes with gorgeous photos to inspire and guide you.Author: Chef Chris FiskISBN-10: 1389493903ISBN-13: 9781389493904Publisher: BlurbLanguage: EnglishPublished: 10/20/2017Pages: 86Format: PaperbackWeight:...- $14.99
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Vendor:Muhammad Vandestra
The Etiquette of Eating and Personal Hygiene from Islamic Perspective
The religion of Islam is a holistic way of life. It is not separated into physical, emotional and spiritual areas; rather it teaches that all aspects of life combine to fulfil one purpose. What is that purpose and is it possible to understand the...- $12.00
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Vendor:Charlene Rivers
Parkdale Palette: Seasons
Food, art and farm: Parkdale Palette is a fun, bright colorful book with paintings, photos of life on a pear farm and recipes all created by the author; Charlene Rivers. This edition is a second printing with clearer images and an added list of...- $18.00
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Vendor:Ghada Basma
Simply Lebanese: 30 Recipes from the Heart of Lebanon
SIMPLY LEBANESE is a collection of 30 simple and easy-to-follow traditional Lebanese recipes. From savory dishes containing an exotic blend of Middle-Eastern spices and fresh herbs to desserts infused with floral waters, this book provides an authentic glimpse into Lebanese home cooking.Author: Ghada BasmaISBN-10:...- $28.11
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Vendor:Dan Magro
Suck It Up: Extraordinary Cocktails for Everyday People
Hobbiest mixologist Dan Magro approaches craft cocktails with a real-talk, humorous, and unique flare! Whether you're a seasoned pro, or never made a cocktail before in your life, "Suck It Up: Extraordinary Cocktails for Everyday People" has something for you. The perfect triangulation between...- $49.65
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Vendor:Don Severance
Eat, Drink, and Be Merry!
This book is a compilation of American and International dishes. Through these authentic recipes you'll visit the pacific islands, Italy, Spain and many more locations.Author: Don SeveranceISBN-10: 1387618164ISBN-13: 9781387618163Publisher: Lulu.comLanguage: EnglishPublished: 02/22/2018Pages: 324Format: PaperbackWeight: 1.05lbsSize: 9.00h x 6.00w x 0.73d- $19.02
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Vendor:Matt Artz
Spice Flavor Culture: A Culinary Journey around the World, One Spice Blend at a Time
Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invokes feelings, memories, and a sense of place. Culture....- $19.98
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Vendor:Surinder Woolley
Dash Diet: The Most Recent Dash Cookbook With Simple And Delectable Low Sodium Recipes For Weight Loss And Heart Health (Day Hear
The DASH diet has been proven effective for lowering blood pressure and promoting cardiovascular health by emphasizing whole foods, lean proteins, and healthy fats, all of which will keep you feeling full and satiated while helping you lose weight.There are many benefits to consuming...- $19.99
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Vendor:Charles Carter
The Compleat City and Country Cook: Or, Accomplish'd Housewife. ... By Charles Carter, ... To Which is Added by way of Appendix,
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $34.95
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Vendor:Hannah Glasse
The art of Cookery Made Plain and Easy. To Which are Added, one Hundred and Fifty new Receipts, a Copious Index, and a Modern Bill of Fare, ... By H.
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $39.95
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Vendor:Charles Carter
The Compleat City and Country Cook: Or, Accomplish'd Housewife. ... Illustrated With Forty-nine Large Copper Plates, ... By Charles Carter. ... The Se
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $38.95
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Vendor:Zilkia Janer
The Coloniality of Modern Taste: A Critique of Gastronomic Thought
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy's engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of...- $44.95
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Vendor:Tamar Genger Ma Rd
28 Day JOY of KOSHER Challenge Print
We are so so so excited about our 28 Day JOY of KOSHER Challenge because we believe this great tasting meal plan, featuring 75 brand new recipes, will change the way you and your family think about and enJOY food. Participants will follow a...- $34.47
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Vendor:Celeste Samaratunga
Chinese Desserts: with Classic Western Twists
Soy Sauce, Sticky Rice, and Peking Duck seem to be ubiquitous in the world of Chinese food. However, it is little known that China is home to some of the world's most unique and versatile desserts, each with their own piece of history and...- $49.95
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Vendor:Lana Lancaster Pugh
Hope You Enjoy!: Recipes from the 2016 Macon Beacon Newspaper
In March of 2016 I was asked to write a column for our local newspaper The Macon Beacon in Macon, Mississippi. There was such a great reaction to my recipes that I wanted to gather them all together in one place and make them...- $15.00
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Vendor:Jacob Anderson
The Tequila Encyclopedia
So you're looking to become a cocktail connoisseur? Have a particular interest in tequila? Look no further than this curated collection of articles by author/mixologist Jacob Anderson.Author: Jacob AndersonISBN-10: 1365463605ISBN-13: 9781365463600Publisher: Lulu.comLanguage: EnglishPublished: 10/15/2016Pages: 102Format: PaperbackWeight: 0.57lbsSize: 11.00h x 8.50w x 0.21d- $37.95
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Vendor:Jim Baker
Grandma's Recipes
Recipes collected from over 50 years from family and friends.Author: Jim BakerISBN-10: 1365443655ISBN-13: 9781365443657Publisher: Lulu.comLanguage: EnglishPublished: 10/05/2016Pages: 60Format: PaperbackWeight: 0.36lbsSize: 11.00h x 8.50w x 0.12d- $11.00
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Vendor:Rick Lapointe
How to Cook an Octopus
Rick LaPointe, a former Whitehouse chef, spent many years in Japan. It was in Japan that he began writing for the Japan Times Newspaper where he originally published these words. This book is intended to be a step by step lesson on how to...- $20.00
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Vendor:Amanda K. Adkins
Back to our Roots
This cookbook contains 279 OLD family recipes and some new creations.Author: Amanda K. AdkinsISBN-10: 1364932172ISBN-13: 9781364932176Publisher: BlurbLanguage: EnglishPublished: 10/12/2015Pages: 136Format: PaperbackWeight: 0.46lbsSize: 9.00h x 6.00w x 0.32d- $10.00
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Vendor:Roger Gorman
New Meals For A New Me: Delicious & Easy Low-Carb High Protein Recipes For Healthy Living
This cookbook focuses on low carbohydrate, high protein, and high fat recipes that are easy to make. Relying largely on fresh ingredients, most of the meals come together quickly. Many recipes have instructions for stovetops, slow cookers, as well as pressure cookers included. Nutritional...- $12.99
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Vendor:George M. Harrigan
Colonial Cook Book; Issued for St. John's Hospital ..
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...- $31.95
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Vendor:Sydney Whiting
Memoirs of a Stomach: Written by Himself, That All Who Eat May Read
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...- $30.95
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Vendor:Marion Harris Neil
The Something-Different Dish
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...- $31.95
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Vendor:Gerald Zhang-Schmidt
Red Hot China: Cuisines, Chillies, Culture
The essential ingredient for food you'll want to eat?The spice that was literally revolutionary?A pod that shows good luck, women's and certain peoples' temper?An ingredient for staying healthy in damp mountain winters... and to help with drinking and its aftereffects?The chilli in China is...- $28.99
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Vendor:Dimma Michael
The Nigerian Super Cookbook: Step by step by guide to preparing local Nigerian dishes
You can see here how rich Nigerian cuisine is. I've compiled more than 40 Nigerian dishes for you all in this book, including jollof rice .This book is ideal for anyone who is a Nigerian living abroad or who wants to enjoy a delicious...- $18.99
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Vendor:Marion Harland
Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping, Containing Thousands of Carefully Proved Recipes
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...- $46.95
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Vendor:Marcus Bristow
Alkaline Diet: Simple And Tasty Recipes With A Meal Plan To Reduce Inflammation And Improve Your Health (Green Smoothies Made From Al
You've been struggling with weight loss and various health issues for what seems like an eternity, and you want to turn things around, but you've never really discovered a method that enables you to do so?The Western diet consists primarily of nutrients that cause...- $14.99
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Vendor:John Coleman
A Practical Guide for the Cake and Bread Baker
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...- $30.95
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Vendor:Frank George Carpenter
Foods: Or, How the World Is Fed
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...- $36.95
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Vendor:Pamela Reynoso
Just Eggs
Just Eggs is a wonderful cookbook full of delicious dishes that can be made for breakfast, lunch, or dinner. The beautiful pictures and easy directions make this a must have cookbook for everyone.Author: Pamela ReynosoISBN-10: 1329986482ISBN-13: 9781329986480Publisher: Lulu.comLanguage: EnglishPublished: 03/20/2016Pages: 84Format: PaperbackWeight: 0.50lbsSize: 8.50h...- $32.56
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