Apr鑚 Moi, Le Dessert: A French Eighteenth Century Model Meal (Paperback) (ISBN-13: 9781434829856)

This collection presents 18th century recipes, most newly translated from French, related to those in a "model meal" from a famous period cookbook. As you can see, there is enough here for several modern - and very tasty - meals; or a very copious recreation of an Old Regime feast 1st SERVICE - SOUPS AND ENTR ES CENTERPIECE: Oille 6 ENTR ES Terrine of partridge with cabbage Terrine of filet of duck with green sauce Pigeon tart Chickens in galantine Filet of beef with cucumbers A grenade with blood 2 HORS-D'OEUVRES Quail in the frying pan Chicken in cinders 2nd SERVICE - ROASTS CENTERPIECE: A small quarter of veal, larded and served in its juice 4 ROASTS 1 hen garnished with chickens with eggs 1 hen 4 young rabbits A plate of young pheasants garnished with young quail 4 HORS-D'OEUVRES 2 salads 2 sauces 3rd SERVICE - ENTREMETS CENTERPIECE: partridge pat or boar's head 6 MEDIUM DISHES Omelet la Noailles Fried cream, garnished with peach beignets A stew of green truffles A dish of artichokes A dish of peas A dish of crayfish 2 HORS D'OEUVRES Fried animelles A dish of ramekins

Author: Jim Chevallier
ISBN-10: 1434829855
ISBN-13: 9781434829856
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 01/10/2008
Pages: 66
Format: Paperback
Weight: 0.24lbs
Size: 9.02h x 5.98w x 0.16d