Chinese Desserts: with Classic Western Twists (Hardcover) (ISBN-13: 9781366923370)

Soy Sauce, Sticky Rice, and Peking Duck seem to be ubiquitous in the world of Chinese food. However, it is little known that China is home to some of the world's most unique and versatile desserts, each with their own piece of history and place in China. Each recipe in this book is a combination of techniques and flavors of Chinese and Western food, creating a fusion of Eastern and Western cultures which satisfies the senses of taste, sight, smell, and mind!

Author: Celeste Samaratunga
ISBN-10: 1366923375
ISBN-13: 9781366923370
Publisher: Blurb
Language: English
Published: 10/28/2016
Pages: 58
Format: Hardcover
Weight: 0.62lbs
Size: 9.00h x 6.00w x 0.31d