Cooking - General

Recipes are listed step by step in a clear and understandable manner. Everyone needs a general use cookbook that covers all different types of foods and this is one of such book. This book covers basic recipes and more complex recipes. Cooking using this...

Maple syrup undergoes way, way less processing than refined cane sugar. That alone makes it a great alternative sweetener for any diet. And even if we didn't make our own, it is also made locally in North America. It has a limited environmental impact...

Praise for Rachel Bolden-Kramer's My Food Stamps Cookbook: "Alongside powerfully delicious recipes using locally accessible and culturally fluent ingredients, Rachel weaves a fascinating narrative of savvy single mother realness and sassy wellness coach in her read of the accessibility of health foods for those...

Master Chef Recipes for the Novice, is a great cookbook to build confidence in the kitchen. Many of the recipes were chosen from some of my previous cookbooks - The Path to Creole and French Cuisine and The Round Eye Homestyle Chinese Cookbook. Other...

Author: Zona CooksISBN-10: 1974463346ISBN-13: 9781974463343Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 12/05/2017Pages: 70Format: PaperbackWeight: 0.55lbsSize: 11.00h x 8.50w x 0.18d

I have met and worked with many entertainers in my life. The idea of this book came to me one evening while visiting Cuba. I expand on this in the chapter 'Finding a seed inside Havana.' Also, the wonderful actress Doris Roberts came for...

This award winning book; N.A.B.E Book of the year 1997, has been acclaimed as the most useful nutrition book ever. This book offer what real food is and why its so important to eat, but the real value is the section on how to...

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice....

This blank recipe book with page templates allows you to write and save your OWN Family Recipes. Does your family consists of bakers and cooks that love to spend time in the kitchen? Do they come up with the best tasting meals you've ever...

A cook book to inspire a healthy way of living that comes from the body and intuition, not just from the mind. Conscious Cookery is a wonderful holistic fusion of nutritional awareness, wild foods, home-grown harvests, organic unprocessed foods, macrobiotics, the philosophy of the...

A baking book that gives you the necessary information needed to substitute any recipe for gluten-free, vegan, sugar-free, dairy free and how to infuse cannabis into each recipe.Author: Alissa Jane BlumeISBN-10: 1732714908ISBN-13: 9781732714908Publisher: R. R. BowkerLanguage: EnglishPublished: 11/09/2018Pages: 62Format: PaperbackWeight: 0.49lbsSize: 11.00h x 8.50w...

Are you annoyed by those hilarious dish ideas that include plenty of exotic ingredients, which names you cannot even pronounce? We are. So, here is an amazing healthy recipe book. This is not one of thousands of healthy cookbooks with expensive meals. And believe...

An updated Spirulina Cookbook with the latest delicious recipesAuthor: Irv NathanISBN-10: 1717859755ISBN-13: 9781717859754Publisher: Independently PublishedLanguage: EnglishPublished: 07/29/2018Pages: 108Format: PaperbackWeight: 0.34lbsSize: 9.00h x 6.00w x 0.22d

I invite you to come and to sit at my table as my special guest. I would like to share with you the love of God, the Word of God, along with creative cooking.Victorian Cottage Cuisine was created when God asked me, "What is...

Mikell Anthony Varn A life well-lived is a precious gift of hope, strength and grace from someone who is made our world a brighter, better place. It's filled with moments sweet and sad, with smiles and sometimes tears, with friendships formed and good times...

Compiled in honor of the American centennial in 1876 and consisting of recipes solicited from American women all over this country, this 1876 work is the best reflection we have today of how and what Americans ate in the mid 19th century. But this...

PRE/TEXT 21.1-4 2013 CONTENTS. Special Issue: FOOD THEORY. "Introduction" by Jenny Edbauer Rice and Jeff Rice "The Good Body, Skilled in Eating" by Donovan Conley "Food for Thought" by Phillip Foss "Un(Loveable) Food" by Jenny Edbauer Rice "Love In The Time of Global Warming"...

The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts. Is it a spice...

What's more fun than some of your favorite classic B-Movies from the 1950s? Enjoying them with some amazing food The B-Movie Cookbook brings you recipes inspired by 15 classic films like "The Blob", "Them", "The Thing From Another World" and more From snacks to...

Life is too short not to embrace and enjoy the simple pleasures. Cookies and Cookie dough In this book, you'll find fun, delicious and inspiring recipes. Tempting you to break cut your apron and whip up a batch, impressing friends and family.Author: Sylvia Van't...

Look no further Yummy desserts for the instant pot is here. This book contains a delicious list of desserts that you and your family will love and enjoyAuthor: Howard MillsISBN-10: 1542489210ISBN-13: 9781542489218Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 01/11/2017Pages: 64Format: PaperbackWeight: 0.22lbsSize: 9.02h x 5.98w...

In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were...

Author: Steve GamelinISBN-10: 1537414607ISBN-13: 9781537414607Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 08/31/2016Pages: 178Format: PaperbackWeight: 0.70lbsSize: 10.00h x 7.00w x 0.38d

Cooking can be fun yet stressful. Never know what to cook that will satisfy the entire family and not cost a fortune? I have put together this cookbook to offer up meal ideas that are easy, tasty, and simple to make. These are recipes...

Paratha or Parantha is a category of unleavened Indian bread made with whole wheat flour, a dish wish of universal appeal. Paratha is a very special Indian Breakfast recipe. Parathas are made in each & every home & its own ways of making.Author: Martin...

Forget the fad diets. All you need is the food we were designed to eat.People today eat very differently than our ancient ancestors did. Yet our bodies are the same. The paleo diet offers a simple solution to the many dietary problems we face...

This book contains 140 Salmon recipes and 100+ recipes for fish sauces.Author: Lev WellISBN-10: 1523340746ISBN-13: 9781523340743Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 01/11/2016Pages: 78Format: PaperbackWeight: 0.26lbsSize: 9.02h x 5.98w x 0.16d

From Preface: "Fish constitute, according to the highest authorities of the present time, not only a wholesome and nourishing food for man, but fish-diet is even declared necessary for the welfare of the human body. According to recent researches made under the auspices of...

"A Little Cook Book for a Little Girl" from Caroline French Benton. Caroline Frances Burrell, n e Benedict was a prolific author who wrote under the pseudonym Caroline French Benton.Author: The Perfect Library, Caroline French BentonISBN-10: 1519595867ISBN-13: 9781519595867Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 11/29/2015Pages:...

Summer cottage memories...the sights, sounds and smells and don't forget the food. Author Tim Murphy brings together some of those great tastes for small town get-togethers, picnics, potlucks and parties. The recipes in this book will bring you back to your summer vacation just...

This recipe is for potato bread and dates back to 1902. It was handed down from generation to generation in the family and is now published for the delight of those who choose to make this wonderful bread.Author: Judith Anne HarrisISBN-10: 1515082539ISBN-13: 9781515082538Publisher: Createspace...

A small collection of recipes from around the United States. Great for all skill levels.Author: Dustin a. WysongISBN-10: 1514656639ISBN-13: 9781514656631Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 06/22/2015Pages: 46Format: PaperbackWeight: 0.17lbsSize: 9.02h x 5.98w x 0.10d

Author: Pennie SutharISBN-10: 1514496445ISBN-13: 9781514496442Publisher: XlibrisLanguage: EnglishPublished: 07/25/2016Pages: 184Format: PaperbackWeight: 1.33lbsSize: 11.00h x 8.50w x 0.48d

Author: Felicia Turrentine DanielISBN-10: 1514484587ISBN-13: 9781514484586Publisher: XlibrisLanguage: EnglishPublished: 04/13/2016Pages: 52Format: HardcoverWeight: 0.52lbsSize: 9.00h x 6.00w x 0.25d

Author: Dee SchoenmakersISBN-10: 1514484137ISBN-13: 9781514484135Publisher: XlibrisLanguage: EnglishPublished: 05/10/2016Pages: 278Format: PaperbackWeight: 0.91lbsSize: 9.00h x 6.00w x 0.63d

If you've read Teach Yourself to Sail, you're ready to get out on the water and experience all the joys and tranquility of sailing a midsized yacht. But there's just one more thing you need to do before embarking on a daysail. You need...

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.Author: Lillian B. LansdownISBN-10: 1512097098ISBN-13: 9781512097092Publisher: Createspace Independent...

"Miss Leslie's Lady's New Receipt Book" from Eliza Leslie. American author of popular cookbooks (1787-1858).Author: The Perfect Library, Eliza LeslieISBN-10: 1512034797ISBN-13: 9781512034790Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 05/04/2015Pages: 332Format: PaperbackWeight: 0.98lbsSize: 9.00h x 6.00w x 0.69d

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.Author: C. Mac SheridanISBN-10: 1511835524ISBN-13: 9781511835527Publisher: Createspace Independent...

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.Author: VariousISBN-10: 1508623589ISBN-13: 9781508623588Publisher: Createspace Independent Publishing PlatformLanguage:...

Table of Contents Introduction Tips before Freezing Easy Tips - Greens Preparing Spinach Preparing Peas Label Your Items Freezing Refreezing Thawing Reheating Freezer Burn Open Freezing Storage Life Best Items to Freeze Cheese and Vegetable Casserole Steak pie Saut ed Sausage and Chicken Tomato...

Save Time and Money - Never be without again - just make it Homemade - Dressings - Condiments - Seasonings - Sauces - Baking Mixes - Dairy Products - Egg Substitutes - Syrups - Pantry Meals (i.e. Hamburger Helper) - Freezer Meals - Crock...

The road tripping journey starts in Alaska, continues through Canada, and ends in New York City. Sharon shares helpful tips for traveling on the road with a pet. Photos taken along the way are included. A special non-dairy ice cream recipe is featured (Lavender...

A compilation of 52 recipes for shrimp dishes including sauces, appetizers, salads and more.Author: Anne McCourtieISBN-10: 1502315300ISBN-13: 9781502315304Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 09/20/2014Pages: 28Format: PaperbackWeight: 0.11lbsSize: 9.00h x 6.00w x 0.06d

Bienvenue!The Acadians are a very unique set of people. From off the ships of France to South Louisiana, Cajuns have been cooking variety of Cajun cuisine. Roux, stews, coubions, boudin and etouffees are some of the culture food. Desserts such as pralines, cobblers, crunch...

Lose .5-1 pound or more every other day from simply eating 3 recipes from this cookbook a day and nothing extra outside of this cook book. Enjoy American, Italian, Greek, Mexican, Cuban, Australian, Mediterranean, Indian, and Asian recipes inside this cookbook.Author: Jennifer Marie BismackISBN-10:...

This general size blank cookbook is great for any food lover to store and share recipes, or to be used as personal reference and keepsake.Satisfaction guaranteed.Author: Lee StoneISBN-10: 1499660626ISBN-13: 9781499660623Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 05/24/2014Pages: 106Format: PaperbackWeight: 0.44lbsSize: 10.00h x 7.01w x 0.22d

"A Caribbean Diet Cookbook" is a delightful read. It is packed with almost one hundred mouth watering delicious recipes, from simple snacks such as Caribbean Sunrise and Avocado Cream Dip, to tasty main dishes like the Sweet Potato Chicken and Lime Pork, which can...

When the summer garden provides more than enough bounty, these recipes provide delectable uses for the abundance. Beginning gardeners will find simple, tasty recipes for common garden variety fruits and vegetables. The recipes are sorted by the main ingredient, so that the day's harvest...

As far back as 1790, the ancestors of Dolphus Allen McCall and Sallie Ivey McCall called Elbert County, Georgia home. When singing instructor William Amos Jones arrived in Elbert County just before the First World War, a rich family heritage began. Jones married Kate...