Biography & Autobiography - Culinary

"Weird Foods of Portugal: Adventures of an Expat" is part travel adventure, part how-to, part cautionary tale, and ultimately affirmation for all who consider making such a move themselves."Author: Wendy Lee HermanceISBN-10: 1734604441ISBN-13: 9781734604443Publisher: Wendy HermanceLanguage: EnglishPublished: 08/26/2022Pages: 372Format: PaperbackWeight: 1.20lbsSize: 9.00h x 6.00w...

The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York establishments as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous...

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone...

From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how...

Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's Entertaining disciple.In Licking the...

Explore the iconic and beloved restaurant Balthazar in this "beautiful New York love story. Nobody could have written it better than Reggie Nadelson, who captures the tastes and smells, the glamour, nitty-gritty, and the theater of the restaurant and of the city itself" (Nigella...

Celebrations and photographs, anecdotes, and recipes to bring families together around the dinner table...This wonderfully written memoir provides a lens into the world of a young girl as she grows into a woman in an Upper Middle Class Jewish family in 1940s' Toronto.Taking the...

The bestselling, "unvarnished" (The New York Times), "engrossing" (The Guardian), "gritty, well-researched" (The Economist)--and definitely unauthorized--biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew the real story.Anthony Bourdain's death by suicide in June 2018 shocked...

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMOND...

On the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist, and aspiring politician to his sharp fall in the early 2000s, ending...

Will the real 'Downton Abbey' please stand up? With the success of PBS' steamy series set in yesteryear England, interest has been garnered in the 'real' Downtown Abbey, Lady Almina. Join TilalWave comics as they explore the life and (often scandalous) times of Lady...

The book is about Dr. Andrew Batsis, a loving husband, a gentle dentist, a gentle caring Kiwanian, who resembled Santa Claus and his family, friends, patients, and acquaintances. He made a positive difference in the lives he touched and was considered a mentor for...

With over 25 years of catering experience in both New York and California, Sudi "Rick" Karatas shares the best and worst that the event and hospitality profession has to offer. Mostly the worst. His very funny stories include weddings (one with a runaway groom),...

An all around informational guide with amazing recipes for a successful vegan keto diet.Author: Rachel JonesISBN-10: 8693148443ISBN-13: 9798693148444Publisher: Independently PublishedLanguage: EnglishPublished: 10/03/2020Pages: 138Format: PaperbackWeight: 1.01lbsSize: 11.02h x 8.50w x 0.36d

When Kaumudi Marath moved to the US from India, she never thought she'd be a famous chef, food writer and unofficial spokesperson for Indian cuisine abroad. Shared Tables is her memoir of an unlikely career enriched and shaped by family history, stories, memorable meals...

Gideon Hirtenstein began his professional career 50 years ago and is a 1969 graduate of the European Train Culinary School. He has been an Executive Chef since 1974, serving as the Executive Chef for four- and five-star luxury hotels in over 47 countries throughout...

Behind the scenes tales of San Francisco's legendary Iron Horse restaurant, as told from the horse's mouth. "From the Horse's Mouth" is a slice-of-life peek into a bygone era when the martini was the drink of the day and hats and white gloves where...

Having good people is the wildcard of running a successful restaurant. In What Seems to Be the Problem?, Toby Tullis tells it like it is as few have ever dared. Toby captures the humor and insanity behind the scenes in the restaurant business. One...

A memoir in cuts that illustrates for readers and foodies alike how they can improve the meat industry by participating in it. America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy...

As we traveled and worked in Asia, Europe, Africa and the Middle East, food was not the story. Well, sometimes it was, as when the Negritos shared their charcoal roasted bat meat in the rainforest. Meals happened. Meals permeated the scene, and went unreported,...

Most of us have been there: that horrible, God-awful date you just can't wait to get home and dish about with your friends, then eat a big bowl of ice cream while you soak in the tub watching some funny show streaming on your...

Kip Meyerhoff learned how to cook from his father, a New York City gangster who got his formal training in culinary arts while doing a stretch in prison. His dad taught him the axioms of cooking: a little sugar can go a long way;...

A witty and humble tribute to the sometimes profane, sometimes profound world of waiting tables During a year on sabbatical from his university position, Matthew Batt realized he needed money--fast--and it just so happened that one of the biggest breweries in the Midwest was...

A poor kid from Scotland, survived an abusive father, developed a passion for food, joined the US Navy, cooked for two US Presidents, and helped launch a Scottish food revolution. Ginger is an inspiring story of hardship, hard work, passion, and never taking no...

Evoking the lyrical precision of Annie Dillard and the exquisite food writing of M.F.K. Fisher, Gabrielle Myers takes us on a Northern California idyll through her 2006 internship at the Tip Top Farm and Produce in Vacaville. Here, the beauty of the land -...

"We are on our way to Le Havre. The train is going so fast that the landscape is all but a blur. From time to time, I can see a farm in the mist surrounded by a sea of green fields. I am excited...

CAN PIE REALLY PROMOTE WORLD PEACE?Beth Howard always dreamed of circumnavigating the planet; not to tick off a list of tourist sites, but to immerse herself in the culture of each country by making pie with local residents. Pie had healed her grief after...

A NATIONAL BESTSELLERA powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry.Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob...

For the last three decades, Chef Alan Michals has been oneof the most coveted and highly respected personal chefs andestate managers in the business. He's lived and worked inthe private homes and megayachts of the rich and famous, including former presidents, movie moguls, rock...

My Name Is Joe And I Am A Pizza Man, An American Story is the quintessential immigrant story, an entrepreneur's tale of rags to riches, demonstrating that with courage, intelligence and instinct the Great American Dream can still come true!My Name Is Joe follows...

The uniquely inspiring story of a beloved neighborhood bar that united the communities it served.Coogan's Bar and Restaurant opened in New York City's Washington Heights in 1985 and closed its doors for good in the pandemic spring of 2020. Sometimes called Uptown City Hall,...

A memoir sharing a lifetime's worth of lessons from a generation female cooks. Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who...

From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.My entire life I have been less fat and more fat, but...

Dispatches from the Gilded Age is a collection of essays by Julia Reed, one of America's greatest chroniclers.In the middle of the night on March eleventh, 1980, the phone rang in Julia Reed's Georgetown dorm. It was her boss at Newsweek, where she was...

A good plate of food goes hand and hand with a good conversation. Tinika B Love, author and entrepreneur, lives up to her last name, as she has chosen to share her journeys around the world that are filled with both her passion for...

"The coffee tells my story." --Alfred Peet At a time when most Americans drank coffee percolated from canned grounds, the son of a coffee roaster from a small town in the Netherlands laid the foundation for specialty coffee in the United States. When Alfred...

There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalape peppers. Chef...

There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalape peppers. Chef...

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food--Diet for a Small Planet for a new generation The vegan diet used to be associated...

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators What is your most poignant memory surrounding food? Of all the essentials for survival: oxygen, water, sleep, and food, only...

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in What's Good? Foreword by New York Times bestselling author Adam Gopnik What goes into the making of a chef, a restaurant, a dish? And if good...

What is that one dish that brings you back to your childhood? This is the starting question Jill Hecker asks every person featured in Every Dish Has a Story: When I Was a Kid... Treasured Childhood Food Memories and Their Recipes. Hecker has a...

.Looking into Kitchens around the world is my life story. Starting as fifteen year old apprentice in postwar Austria I travelled the world looking for interesting jobs. When I came to New York May 1959 I was lucky get get hired as Chef Poissonier...

How do partners in long-lasting relationships live together without driving each other up a wall? After forty years of marriage, Michaele Weissman has a few answers. When they first meet, John-- a dashing European, a Latvian refugee, a physics PhD--is hoping to settle down....

Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the...

Not long after Iliana Regan's celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star-winning chef took a sharp turn north.Long based in Chicago, Iliana and...

A new essay collection by the Philip K. Dick of chipsIn this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David...

Michael Moore is a celebrity chef and a food and wine consultant to businesses across the globe, but for him everything started at The Savoy.As one of nine children born to West Indian parents living in the East End of London, life was not...

What hidden evasions and exclusions lie behind the subtle perfection of the BLT? What is the etymology of the croissant? Why did we drink all that Bud Lite Lime? What did you do to my face? This collection of writing by Jonah Campbell-metalhead, misanthrope,...

From a quaint English village to a successful catering career in Los Angeles, this is one woman's story of love, growth, passion and adventure.Author: Pauline ParryISBN-10: 1915036283ISBN-13: 9781915036285Publisher: Whitefox PublishingLanguage: EnglishPublished: 06/09/2022Pages: 272Format: HardcoverWeight: 1.75lbsSize: 9.30h x 6.10w x 1.20d