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  • Female Force: RuPaul by Troy, Michael
    Michael Troy

    Female Force: RuPaul

    Don't be a drag, just be a queen. We break new ground again with big heels in it's latest offering in the popular Female Force Series focusing on RuPaul. RuPaul is easily the most famous drag queen and self-described "Supermodel of the World." This...
    $19.99
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    $19.99
  • The Temporary Bride: A Memoir of Love and Food in Iran by Klinec, Jennifer
    Jennifer Klinec

    The Temporary Bride: A Memoir of Love and Food in Iran

    For fans of Reading Lolita in Tehran, a true story of forbidden love set against the rich cultural and political backdrop of modern-day Iran. Jennifer Klinec is fearless. In her thirties, she abandons her bland corporate job to launch a cooking school from her...
    $15.99
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  • Recipe for Success: Chef Tee's Journey from Prison to the Kitchen by Wallace, Terrance
    Terrance Wallace

    Recipe for Success: Chef Tee's Journey from Prison to the Kitchen

    When the prison doors opened for Terrance Wallace, he was ready to leave behind a life of crime for a better path. Now, he wants to help you do that as well. Terrance "Chef Tee" Wallace, sentenced for up to 10 years for drug...
    $18.95
    $18.95
    $18.95
  • Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Sen, Mayukh
    Mayukh Sen

    Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

    Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World...
    $16.95
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    $16.95
  • Bourdain: The Definitive Oral Biography by Woolever, Laurie
    Laurie Woolever

    Bourdain: The Definitive Oral Biography

    New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had...
    $19.99
    $19.99
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  • Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Guidara, Will
    Will Guidara

    Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

    The must-read national bestseller that's redefining hospitality and inspiring readers in every industry. - JP Morgan NextList Pick- Featured in FX's The Bear and Showtime's BillionsWill Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had...
    $29.00
    $29.00
    $29.00
  • The Year of the Goat: 40,000 Miles in Pursuit of Peace, Pastures, and the Perfect Cheese by Hathaway, Margaret
    Margaret Hathaway

    The Year of the Goat: 40,000 Miles in Pursuit of Peace, Pastures, and the Perfect Cheese

    A fascinating one-year sojourn across America in search of greener pastures--and the finest goat cheese.Author: Margaret HathawayISBN-10: 1684750393ISBN-13: 9781684750399Publisher: Down East BooksLanguage: EnglishPublished: 06/15/2022Pages: 240Format: PaperbackWeight: 0.83lbsSize: 9.00h x 5.98w x 0.53d
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  • Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family by Chaudry, Rabia
    Rabia Chaudry

    Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family

    "A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!" --Valerie Bertinelli Rabia Chaudry--known from the podcast Serial and her bestselling book, Adnan's Story,...
    $29.00
    $29.00
    $29.00
  • Anthony Bourdain Remembered by Cnn
    Cnn

    Anthony Bourdain Remembered

    A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain A NEW YORK TIMES BESTSELLER When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to...
    $37.50
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    $37.50
  • More Home Cooking: A Writer Returns to the Kitchen by Colwin, Laurie
    Laurie Colwin

    More Home Cooking: A Writer Returns to the Kitchen

    With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the...
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    $16.99
    $16.99
  • Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money by Reese, Jennifer
    Jennifer Reese

    Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money

    Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is "pure entertainment...
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  • Bella: My Life in Food by Langbein, Annabel
    Annabel Langbein

    Bella: My Life in Food

    Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that...
    $34.95
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  • Home Cooking: A Writer in the Kitchen by Colwin, Laurie
    Laurie Colwin

    Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook

    Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. - With a foreword by Ruth Reichl. "As much memoir...
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  • My Life in France by Child, Julia
    Julia Child

    My Life in France

    NATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page." (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her...
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  • F*ck It, I'll Start Tomorrow: A True Story by Bronson, Action
    Action Bronson

    F*ck It, I'll Start Tomorrow: A True Story

    F*ck It, I'll Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson. From the New York Times bestselling author, chef-turned-rapper, and host of Viceland's F*ck, That's Delicious and The Untitled Action Bronson Show, F*ck...
    $26.00
    $26.00
    $26.00
  • You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir by Signer, Rachel
    Rachel Signer

    You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir

    From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion--and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel...
    $28.00
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    $28.00
  • Notes from a Young Black Chef: A Memoir by Onwuachi, Kwame
    Kwame Onwuachi

    Notes from a Young Black Chef: A Memoir

    A memoir from "the most important chef in America" (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African...
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  • The Korean: Single and Obese: Then Kimchi Changed Everything! by Yoon, Africa
    Africa Yoon

    The Korean: Single and Obese: Then Kimchi Changed Everything!

    Africa Yoon n馥 Engo was about to turn 30. She was a celebrated activist working in Manhattan and around the world when she found she had gained 120 pounds and was obese. She realized she needed a life beyond her work and dreamed about...
    $24.99
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  • Down and Out in Paradise: The Life of Anthony Bourdain by Leerhsen, Charles
    Charles Leerhsen

    Down and Out in Paradise: The Life of Anthony Bourdain

    A groundbreaking, candid, well-sourced--but definitely unauthorized--biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew him intimately.Anthony Bourdain's death by suicide in June, 2018 shocked people around the world. Bourdain seemed to have it all: an...
    $39.99
    $39.99
    $39.99
  • To Fall in Love, Drink This: A Wine Writer's Memoir by Feiring, Alice
    Alice Feiring

    To Fall in Love, Drink This: A Wine Writer's Memoir

    From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Called everything from the Patty Smith to the Ruth Bader Ginsburg of natural wines, Alice Feiring is a special...
    $34.99
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    $34.99
  • From Scratch: A Memoir of Love, Sicily, and Finding Home by Locke, Tembi
    Tembi Locke

    From Scratch: A Memoir of Love, Sicily, and Finding Home

    A 2020 Audie Award Finalist One of AudioFile's Best Audiobooks of 2019! Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller is "a captivating story of love lost and found" (Kirkus Reviews) set in...
    $39.99
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  • Slice Harvester: A Memoir in Pizza by Hagendorf, Colin Atrophy
    Colin Atrophy Hagendorf

    Slice Harvester

    When a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City over the course of two years, he also gets sober, falls in love, and starts a blog. He is the Slice Harvester, and "everyone has something to gain...
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  • Fasting and Feasting: The Life of Visionary Food Writer Patience Gray by Federman, Adam
    Adam Federman

    Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

    A New York Times Notable Book for 2017--Now in Paperback For more than thirty years, Patience Gray--author of the celebrated cookbook Honey from a Weed--lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew...
    $18.00
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  • Taste: My Life Through Food by Tucci, Stanley
    Stanley Tucci

    Taste: My Life Through Food

    INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in...
    $29.00
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  • World Travel: An Irreverent Guide by Bourdain, Anthony
    Anthony Bourdain

    World Travel: An Irreverent Guide

    A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown...
    $45.00
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    $45.00
  • Kitchen Confidential: Adventures in the Culinary Underbelly by Bourdain, Anthony
    Anthony Bourdain

    Kitchen Confidential: Adventures in the Culinary Underbelly

    An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no...
    $18.99
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    $18.99
  • Bourdain: The Definitive Oral Biography by Woolever, Laurie
    Laurie Woolever

    Bourdain: The Definitive Oral Biography

    New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had...
    $29.99
    $29.99
    $29.99
  • In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Vitale, Tom
    Tom Vitale

    In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

    **Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work...
    $30.00
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    $30.00
  • Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Sen, Mayukh
    Mayukh Sen

    Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

    Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World...
    $26.95
    $26.95
    $26.95
  • Finding Freedom: A Cook's Story; Remaking a Life from Scratch by French, Erin
    Erin French

    Finding Freedom: A Cook's Story; Remaking a Life from Scratch

    **New York Times Bestseller**From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with...
    $30.00
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  • Korean American: Food That Tastes Like Home by Kim, Eric
    Eric Kim

    Korean American: Food That Tastes Like Home

    NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. SHORTLISTED FOR THE ART OF...
    $32.50
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  • My Place at the Table: A Recipe for a Delicious Life in Paris by Lobrano, Alexander
    Alexander Lobrano

    My Place at the Table: A Recipe for a Delicious Life in Paris

    In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily,...
    $27.00
    $27.00
    $27.00
  • The Next Supper: The End of Restaurants as We Knew Them, and What Comes After by Mintz, Corey
    Corey Mintz

    The Next Supper: The End of Restaurants as We Knew Them, and What Comes After

    A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had...
    $28.00
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  • Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change by Smith, Bren
    Bren Smith

    Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change

    JAMES BEARD AWARD WINNER IACP Cookbook Award finalistIn the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution...
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  • Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live by Bosker, Bianca
    Bianca Bosker

    Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live

    INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . told] with gonzo lan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not...
    $18.00
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  • The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Bourdain, Anthony
    Anthony Bourdain

    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

    New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories...
    $18.00
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  • Anthony Bourdain: The Last Interview: And Other Conversations by Melville House
    Melville House

    Anthony Bourdain: The Last Interview: And Other Conversations

    The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner. Anthony Bourdain always downplayed his skills as a...
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  • From Scratch: A Memoir of Love, Sicily, and Finding Home by Locke, Tembi
    Tembi Locke

    From Scratch: A Memoir of Love, Sicily, and Finding Home

    Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller is "a captivating story of love lost and found" (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of...
    $18.00
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  • Save Me the Plums: My Gourmet Memoir by Reichl, Ruth
    Ruth Reichl

    Save Me the Plums: My Gourmet Memoir

    NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as...
    $18.00
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  • Setting the Table by Meyer, Danny
    Danny Meyer

    Setting the Table

    The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when...
    $19.99
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    $19.99
  • The Korean: Single and Obese: Then Kimchi Changed Everything! by Yoon, Africa
    Africa Yoon

    The Korean: Single and Obese: Then Kimchi Changed Everything!

    Africa Yoon n馥 Engo was about to turn 30. She was a celebrated activist working in Manhattan and around the world when she found she had gained 120 pounds and was obese. She realized she needed a life beyond her work and dreamed about...
    $19.99
    $19.99
    $19.99
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Bourdain, Anthony
    Anthony Bourdain

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen ConfidentialMedium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on...
    $17.99
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    $17.99
  • Kitchen Confidential: Adventures in the Culinary Underbelly by Bourdain, Anthony
    Anthony Bourdain

    Kitchen Confidential: Adventures in the Culinary Underbelly

    A NEW YORK TIMES-BESTSELLING PHENOMENON The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging...
    $30.00
    $30.00
    $30.00
  • Khabaar: An Immigrant Journey of Food, Memory, and Family by Ghosh, Madhushree
    Madhushree Ghosh

    Khabaar: An Immigrant Journey of Food, Memory, and Family

    Independent Publishers Book Awards (IPPY Awards) gold medalist Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it...
    $19.95
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  • The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) by Lebo, Kate
    Kate Lebo

    The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)

    Named a Best Book of the Year by The Atlantic, New York magazine and NPR "Dazzling." --Samin Nosrat, The New York Times Magazine Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history. A...
    $28.00
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    $28.00
  • Eat a Peach: A Memoir by Chang, David
    David Chang

    Eat a Peach: A Memoir

    NEW YORK TIMES BESTSELLER - From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much...
    $28.00
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    $28.00
  • The Man Who Ate Too Much: The Life of James Beard by Birdsall, John
    John Birdsall

    The Man Who Ate Too Much: The Life of James Beard

    In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer...
    $20.00
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    $20.00
  • Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Hamilton, Gabrielle
    Gabrielle Hamilton

    Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

    NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner -...
    $18.00
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    $18.00
  • Wine Girl: The Trials and Triumphs of America's Youngest Sommelier by James, Victoria
    Victoria James

    Wine Girl: The Trials and Triumphs of America's Youngest Sommelier

    An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a...
    $16.99
    $16.99
    $16.99
  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Dunlop, Fuchsia
    Fuchsia Dunlop

    Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

    Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, "has done more to explain real Chinese cooking to non-Chinese cooks than anyone" (Julia Moskin, New York Times). In Shark's Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters...
    $17.95
    $17.95
    $17.95

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