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  • The Gentleman's Companion: Complete Edition by Baker, Charles Henry
    Charles Henry Baker

    The Gentleman's Companion: Complete Edition

    Charles Baker traveled the world in search of exotic food and drink in addition to interesting people with whom he could share them. Both drink travelogue and cookbook, The Gentleman's Companion is the summation of Baker's culinary and drinking experiences abroad. Baker accents his...
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  • Dear Olivia: An Italian Journey of Love and Courage by Contini, Mary
    Mary Contini

    Dear Olivia: An Italian Journey of Love and Courage

    In this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform Britain's food culture. Sharing some of...
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  • 101 Gins to Try Before You Die: Fully Revised and Updated Edition by Buxton, Ian
    Ian Buxton

    101 Gins to Try Before You Die: Fully Revised and Updated Edition

    We're in the middle of a Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their established styles or, more likely, a new boutique distillery opening its doors - where gin is de rigueur.From Adnams to Zuidam;...
    $18.95
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  • Memoirs of The Mad Hatter: (Dyslexia-Smart) by Stevenson, Nygel
    Nygel Stevenson

    Memoirs of The Mad Hatter: (Dyslexia-Smart)

    Dyslexia-Smart: tailored for dyslexic readers but can be read by anyone. 'The Mad Hatter' is the alter ego of Nygel Stevenson, proprietor of Madhatters, a popular tea shop that has been voted No.1 on Trip Advisor in Nottingham. It has also won an award...
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  • Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Aribisala, Yemisi
    Yemisi Aribisala

    Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds

    An award-winning, sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean writer.Author: Yemisi AribisalaISBN-10: 191111526XISBN-13: 9781911115267Publisher: Cassava Republic PressLanguage: EnglishPublished: 10/24/2017Pages: 357Format: PaperbackWeight: 1.05lbsSize: 8.40h x 5.30w x 1.20d
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  • Hydroponics, Aquaponics, Aeroponics: The Ultimate Guide to Grow your own Hydroponic or Aquaponic or Aeroponic Garden at Home: Fruit, Vegetable, Herbs. by Darling, Lara
    Lara Darling

    Hydroponics, Aquaponics, Aeroponics: The Ultimate Guide to Grow your own Hydroponic or Aquaponic or Aeroponic Garden at Home: Fruit, Vegetable, Herbs.

    Would you like to learn the art of growing vegetables, fruits and herbs without soil?If yes, then this 3-BOOKS guide is for you.Imagine planting any plant without any need for soil.Imagine thinking of your garden, managing its spaces better and increasing the number of...
    $19.95
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  • The Flavours of Nationalism: A Memoir with Recipes for Love, Hate and Friendship by Haksar, Nandita
    Nandita Haksar

    The Flavours of Nationalism: A Memoir with Recipes for Love, Hate and Friendship

    DescriptionIn this extraordinary memoir, Nandita Haksar uses memories and ideas offood to ask fundamental questions about what we eat, who we eat with, whostarves and who feasts, which foods are forbidden or denigrated-and whatall this says about our country. Starting with her childhood in...
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  • World Travel Lib/E: An Irreverent Guide by Bourdain, Anthony
    Anthony Bourdain

    World Travel Lib/E: An Irreverent Guide

    A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown...
    $59.99
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  • Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry by Molinari, Cecilia
    Cecilia Molinari

    Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry

    An insightful and engaging insider's look at the real story of the meat industry, from master butcher Pat LaFrieda.It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a...
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  • The Cake Lady - My Life In The Mix: Mixing life's ingredients for success by Richardson, Linda
    Linda Richardson

    The Cake Lady - My Life In The Mix: Mixing life's ingredients for success

    It's easy to think that success is reserved for the fortunate and for those who were simply at the right place at the right time. From the outside looking in, the charm of owning a boutique cake shop certainly seems to be filled with...
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  • The Kimchi Experiment: Naked Parent Teacher Meetings and Other Exploits of a Canadian in South Korea by Knowles, Beth Ann
    Beth Ann Knowles

    The Kimchi Experiment: Naked Parent Teacher Meetings and Other Exploits of a Canadian in South Korea

    In early 2006, Beth Ann and her husband Dale quit their jobs in Canada and headed east, or maybe it was west, to teach English as a second language in South Korea. Their destination, Hwagae, was a place they couldn't even locate on a...
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  • Sweet Mandarin: The Courageous True Story of Three Generations of Chinese Women and Their Journey from East to West by Tse, Helen
    Helen Tse

    Sweet Mandarin: The Courageous True Story of Three Generations of Chinese Women and Their Journey from East to West

    Spanning almost a hundred years, this rich and evocative memoir recounts the lives of three generations of remarkable Chinese women. Their extraordinary journey takes us from the brutal poverty of village life in mainland China, to newly prosperous 1930s Hong Kong and finally to...
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  • Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes) by Fishman, Boris
    Boris Fishman

    Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

    The acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told recipe-filled memoir. A story of family, immigration, and love--and an epic meal--Savage Feast explores the challenges of navigating two cultures from an unusual angle.A revealing personal story and...
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  • From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant by Sanders, Michael S.
    Michael S. Sanders

    From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

    "A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin map are the thinnest of lines. It is the story of a young couple's restaurant and the ancient French village that it brings back to...
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  • In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Vitale, Tom
    Tom Vitale

    In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

    **Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work...
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  • Sous Chef: 24 Hours on the Line by Gibney, Michael
    Michael Gibney

    Sous Chef: 24 Hours on the Line

    NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in...
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  • Cosmopolitan: A Bartender's Life by Cecchini, Toby
    Toby Cecchini

    Cosmopolitan: A Bartender's Life

    Cosmopolitan is a memoir of the bartending life structured as a day in the life of Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature--of the outlandish behavior of the human animal under the...
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  • A Taste of Norman's Life by Calder, Norman
    Norman Calder

    A Taste of Norman's Life

    Join baking enthusiast Norman Calder as he reveals the back-stage drama from one of TV's biggest shows and takes us on a remarkable journey through an action-packed life.The former sailor has travelled the world, but discovered that the most exciting place he's been to...
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  • Good Seeds: A Menominee Indian Food Memoir by Weso, Thomas Pecore
    Thomas Pecore Weso

    Good Seeds: A Menominee Indian Food Memoir

    In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food--beaver, trout, blackberry, wild rice, maple sugar,...
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  • Outlaw Cook by Thorne, John
    John Thorne

    Outlaw Cook

    In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want,...
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  • Fresh Off the Boat (TV Tie-In Edition): A Memoir by Huang, Eddie
    Eddie Huang

    Fresh Off the Boat (TV Tie-In Edition): A Memoir

    NOW AN ORIGINAL SERIES ON ABC - "Just may be the best new comedy of the year] . . . based on restaurateur Eddie Huang's memoir of the same name . . . a] classic fresh-out-of-water comedy."--People "Bawdy and frequently hilarious . . ....
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  • Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself by Thomas, Amy
    Amy Thomas

    Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself

    From the author of Paris, My Sweet comes the story of a modern woman embracing love, motherhood, and all the courses life has to offer, On an island where finding love can be just as hard as finding a dinner reservation on a Friday...
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  • One Souffle at a Time: A Memoir of Food and France by Willan, Anne
    Anne Willan

    One Souffle at a Time

    Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone...
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  • Tomato Pie: The Frank Pepe Story by Kelly, Joanna
    Joanna Kelly

    Tomato Pie: The Frank Pepe Story

    In her richly textured chronicle, Joanna Kelly delivers a historic account of Frank Pepe and the pizza-centric street he made famous in New Haven, Connecticut. In this celebration of the life of America's pizza pioneer, she shares the rags to riches story of Frank...
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    $13.99
  • Paul Ricard: The Story of Provence's Drinks King by Murphy, Robert
    Robert Murphy

    Paul Ricard: The Story of Provence's Drinks King

    The biography of Paul Ricard--whose eponymous company Pernod Ricard produced and popularized pastis, an anise aperitif from his native Marseille--embodies a wonderfully rich business success story of the 20th century. Overcoming significant adversity amid the turmoil of the 1930s, Ricard built a renowned premium...
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  • Adventures on the Bloody Trail: The Quest Continues by Fiebig, Susan
    Susan Fiebig

    Adventures on the Bloody Trail: The Quest Continues

    UPDATED and REVISED 5th edition!Adventures On The Bloody Trail is a travel guide that sends you to the best Bloody Marys in Wisconsin and so much more! If you're looking for those out-of-the-way places where good food and great views can be found, Susan...
    $25.00
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    $25.00
  • 40 Years in One Night - Hilarious True Adventures of a Restaurant Chef by Easter, Greg
    Greg Easter

    40 Years in One Night - Hilarious True Adventures of a Restaurant Chef

    If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera Here's an autobiography like nothing you've ever seen before. After having started out as one of the pioneers of the computer...
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    $12.95
    $12.95
  • World Travel: An Irreverent Guide by Bourdain, Anthony
    Anthony Bourdain

    World Travel: An Irreverent Guide

    A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown...
    $39.99
    $39.99
    $39.99
  • Julia Child Rules: Lessons on Savoring Life by Karbo, Karen
    Karen Karbo

    Julia Child Rules: Lessons on Savoring Life

    Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and...
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  • Jgv: A Life in 12 Recipes by Vongerichten, Jean-Georges
    Jean-Georges Vongerichten

    Jgv: A Life in 12 Recipes

    From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten's cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home.Jean-Georges was born in Alsace in eastern France to...
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  • Last Chance to Eat: Finding Taste in an Era of Fast Food by Mallet, Gina
    Gina Mallet

    Last Chance to Eat: Finding Taste in an Era of Fast Food

    Food has never been more exalted as part of a lifestyle, yet fewer and fewer people really know what good food is. Drawing on enough culinary experiences to fill several lifetimes, Gina Mallet's irreverent memoir combines recollections of meals and their milieus with recipes...
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  • The Measure of My Powers: A Memoir of Food, Misery, and Paris by Ellis, Jackie Kai
    Jackie Kai Ellis

    The Measure of My Powers: A Memoir of Food, Misery, and Paris

    INSTANT NATIONAL BESTSELLER AND SHORTLISTED FOR THE 2019 TASTE CANADA AWARDS AND THE RAKUTEN KOBO EMERGING WRITER PRIZE. For fans of Eat Pray Love, Wild, and H is for Hawk, The Measure of My Powers is the story of one woman's search for self-love,...
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    $19.95
  • McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire by Rothfeder, Jeffrey
    Jeffrey Rothfeder

    McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire

    In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea--the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico--a secretive family business emerged that would produce one of the best-known products in the world. A...
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  • Eat a Peach: A Memoir by Chang, David
    David Chang

    Eat a Peach: A Memoir

    NEW YORK TIMES BESTSELLER - From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much...
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  • Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures by Eighmey, Rae Katherine
    Rae Katherine Eighmey

    Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures

    In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon...
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  • Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell by Shimwell, David
    David Shimwell

    Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

    'We lolled in the sea until it was time to return for tea, another of Mother's gastronomic triumphs. Tottering mounds of hot scones; crisp paper-thin biscuits; cakes like snowdrifts, oozing jam; cakes dark, rich and moist, crammed with fruit; brandy snaps brittle as coral...
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  • The Next Supper Lib/E: The End of Restaurants as We Knew Them, and What Comes After by Mintz, Corey
    Corey Mintz

    The Next Supper Lib/E: The End of Restaurants as We Knew Them, and What Comes After

    A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers...
    $76.99
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  • Trouble Brewing in the Loire: Volume 2 by Barnes, Tommy
    Tommy Barnes

    Trouble Brewing in the Loire: Volume 2

    Second in the Braslou Biere Chronicles, the true story of one man's attempt to escape the rat race by starting a brewery in one of the finest wine-producing regions on the planet Burt, the hound of Beelzebub, has risen from the dead, Gadget the...
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  • Queering The Kitchen: A Manifesto by Isengart, Daniel
    Daniel Isengart

    Queering The Kitchen: A Manifesto

    Gay identity has long been openly linked to the decorative and performing arts - fashion, interior design, dance, opera, and theater. Daniel Isengart aims to add the culinary arts to the list. Even though gay men widely populate America's food industries, their role and...
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  • Organic Tales From Indian Kitchens: Warm Spice and Everything Nice__heart-Warming Stories and Recipes from Kitchen Tables in Two Continents by Sebastian, Priya Mary
    Priya Mary Sebastian

    Organic Tales From Indian Kitchens: Warm Spice and Everything Nice__heart-Warming Stories and Recipes from Kitchen Tables in Two Continents

    Growing up in India in the sixties, food and culture were intricately intertwined, and this book portrays some of the charming stories as related to the recipes in the chapters.Stories are set in Indian villages, where mothers and grandmothers play pivotal roles in the...
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    $15.99
  • Organic Tales From Indian Kitchens: Warm Spice and Everything Nice__heart-Warming Stories and Recipes from Kitchen Tables in Two Continents by Sebastian, Priya Mary
    Priya Mary Sebastian

    Organic Tales From Indian Kitchens: Warm Spice and Everything Nice__heart-Warming Stories and Recipes from Kitchen Tables in Two Continents

    Growing up in India in the sixties, food and culture were intricately intertwined, and this book portrays some of the charming stories as related to the recipes in the chapters.Stories are set in Indian villages, where mothers and grandmothers play pivotal roles in the...
    $29.99
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    $29.99
  • FoodSutra: A Memoir of the Foods of India by Prasad, Shalabh
    Shalabh Prasad

    FoodSutra: A Memoir of the Foods of India

    A comprehensive and entertaining exploration of the foods of India, told through a foodie's experiences, with delightfully quirky facts and stories. Indian food is the aggregate of many regional cuisines. This wide-ranging account describes these regional cuisines and their main dishes, connected by the...
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  • Julie & Julia by Powell, Julie
    Julie Powell

    Julie & Julia

    The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a...
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  • Eightysixed: A memoir about unforgettable men, mistakes, and meals. by Belden, Emily
    Emily Belden

    Eightysixed: A memoir about unforgettable men, mistakes, and meals.

    Emily Belden has no idea what to do with her twenty-something life (particularly as it pertains to love), which is a tough problem for a hopeless romantic who's fresh out a failed relationship. Never one to admit defeat, Emily vows to get back in...
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    $11.99
  • Female Force: Julia Child by Troy, Michel
    Michel Troy

    Female Force: Julia Child

    Perhaps no single individual has left as indelible an impression on the culinary world as Julia Child. She charmed millions of television viewers worldwide with her infectious passion for cooking and eccentric personality. The latest issue of Female Force will transport you back in...
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  • Bittersweet: A Memoir: The Life and Times of the World's Leading Chocolate Taster by Kennedy, Angus
    Angus Kennedy

    Bittersweet: A Memoir: The Life and Times of the World's Leading Chocolate Taster

    As seen on The Today Show!The world's leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate.Angus Kennedy, dubbed "the real life Willy Wonka," has...
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  • How to Cook a Dragon: Living, Loving, and Eating in China by Furiya, Linda
    Linda Furiya

    How to Cook a Dragon: Living, Loving, and Eating in China

    When Linda Furiya decided to move to China with her boyfriend at the age of thirty, she hoped to find romance and ethnic kinship. Expecting common ground with locals as an Asian American, Furiya struggled with her ambition as a food writer in a...
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  • The Raging Skillet: The True Life Story of Chef Rossi by Rossi
    Rossi

    The Raging Skillet: The True Life Story of Chef Rossi

    " A] juicy memoir about growing up, becoming a chef, and working as New York's most unconventional wedding caterer." --BUST magazine When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no other choice: they...
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  • The Bread and the Knife: A Life in 26 Bites by Drzal, Dawn
    Dawn Drzal

    The Bread and the Knife: A Life in 26 Bites

    "You'll wish the alphabet had more letters just so Dawn Drzal would keep on writing."--Laura Shapiro, author of What She Ate, Julia Child, Something from the Oven, and Perfection Salad As it was for M. F. K. Fisher in The Gastronomical Me, food is...
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  • Einstein's Beets by Theroux, Alexander
    Alexander Theroux

    Einstein's Beets

    Britney Spears loathes meatloaf and "all lumpy stuff." Arturo Toscanini hated fish. Ayn Rand despised salads. Alexander Theroux's Einstein's Beets is a study of the world of food and food aversions. The novelist and poet probes the secret and mysterious attitudes of hundreds of...
    $34.99
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    $34.99

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