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Vendor:Thomas Pecore Weso
Good Seeds: A Menominee Indian Food Memoir
In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food--beaver, trout, blackberry, wild rice, maple sugar,...- $19.95
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Vendor:John Thorne
Outlaw Cook
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want,...- $25.00
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Vendor:Eddie Huang
Fresh Off the Boat (TV Tie-In Edition): A Memoir
NOW AN ORIGINAL SERIES ON ABC - "Just may be the best new comedy of the year] . . . based on restaurateur Eddie Huang's memoir of the same name . . . a] classic fresh-out-of-water comedy."--People "Bawdy and frequently hilarious . . ....- $17.00
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Vendor:Amy Thomas
Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
From the author of Paris, My Sweet comes the story of a modern woman embracing love, motherhood, and all the courses life has to offer, On an island where finding love can be just as hard as finding a dinner reservation on a Friday...- $15.99
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Vendor:Anne Willan
One Souffle at a Time
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone...- $19.99
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Vendor:Joanna Kelly
Tomato Pie: The Frank Pepe Story
In her richly textured chronicle, Joanna Kelly delivers a historic account of Frank Pepe and the pizza-centric street he made famous in New Haven, Connecticut. In this celebration of the life of America's pizza pioneer, she shares the rags to riches story of Frank...- $13.99
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Vendor:Robert Murphy
Paul Ricard: The Story of Provence's Drinks King
The biography of Paul Ricard--whose eponymous company Pernod Ricard produced and popularized pastis, an anise aperitif from his native Marseille--embodies a wonderfully rich business success story of the 20th century. Overcoming significant adversity amid the turmoil of the 1930s, Ricard built a renowned premium...- $30.00
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Vendor:Susan Fiebig
Adventures on the Bloody Trail: The Quest Continues
UPDATED and REVISED 5th edition!Adventures On The Bloody Trail is a travel guide that sends you to the best Bloody Marys in Wisconsin and so much more! If you're looking for those out-of-the-way places where good food and great views can be found, Susan...- $25.00
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Vendor:Greg Easter
40 Years in One Night - Hilarious True Adventures of a Restaurant Chef
If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera Here's an autobiography like nothing you've ever seen before. After having started out as one of the pioneers of the computer...- $12.95
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Vendor:Anthony Bourdain
World Travel: An Irreverent Guide
A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown...- $39.99
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Vendor:Karen Karbo
Julia Child Rules: Lessons on Savoring Life
Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and...- $24.95
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Vendor:Jean-Georges Vongerichten
Jgv: A Life in 12 Recipes
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten's cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home.Jean-Georges was born in Alsace in eastern France to...- $26.95
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Vendor:Gina Mallet
Last Chance to Eat: Finding Taste in an Era of Fast Food
Food has never been more exalted as part of a lifestyle, yet fewer and fewer people really know what good food is. Drawing on enough culinary experiences to fill several lifetimes, Gina Mallet's irreverent memoir combines recollections of meals and their milieus with recipes...- $25.95
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Vendor:Jackie Kai Ellis
The Measure of My Powers: A Memoir of Food, Misery, and Paris
INSTANT NATIONAL BESTSELLER AND SHORTLISTED FOR THE 2019 TASTE CANADA AWARDS AND THE RAKUTEN KOBO EMERGING WRITER PRIZE. For fans of Eat Pray Love, Wild, and H is for Hawk, The Measure of My Powers is the story of one woman's search for self-love,...- $19.95
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Vendor:Jeffrey Rothfeder
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea--the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico--a secretive family business emerged that would produce one of the best-known products in the world. A...- $16.99
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Vendor:David Chang
Eat a Peach: A Memoir
NEW YORK TIMES BESTSELLER - From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much...- $17.99
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Vendor:Rae Katherine Eighmey
Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon...- $17.99
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Vendor:David Shimwell
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
'We lolled in the sea until it was time to return for tea, another of Mother's gastronomic triumphs. Tottering mounds of hot scones; crisp paper-thin biscuits; cakes like snowdrifts, oozing jam; cakes dark, rich and moist, crammed with fruit; brandy snaps brittle as coral...- $17.99
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Vendor:Corey Mintz
The Next Supper Lib/E: The End of Restaurants as We Knew Them, and What Comes After
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers...- $76.99
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Vendor:Tommy Barnes
Trouble Brewing in the Loire: Volume 2
Second in the Braslou Biere Chronicles, the true story of one man's attempt to escape the rat race by starting a brewery in one of the finest wine-producing regions on the planet Burt, the hound of Beelzebub, has risen from the dead, Gadget the...- $22.95
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Vendor:Daniel Isengart
Queering The Kitchen: A Manifesto
Gay identity has long been openly linked to the decorative and performing arts - fashion, interior design, dance, opera, and theater. Daniel Isengart aims to add the culinary arts to the list. Even though gay men widely populate America's food industries, their role and...- $12.25
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Vendor:Priya Mary Sebastian
Organic Tales From Indian Kitchens: Warm Spice and Everything Nice__heart-Warming Stories and Recipes from Kitchen Tables in Two Continents
Growing up in India in the sixties, food and culture were intricately intertwined, and this book portrays some of the charming stories as related to the recipes in the chapters.Stories are set in Indian villages, where mothers and grandmothers play pivotal roles in the...- $15.99
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Vendor:Priya Mary Sebastian
Organic Tales From Indian Kitchens: Warm Spice and Everything Nice__heart-Warming Stories and Recipes from Kitchen Tables in Two Continents
Growing up in India in the sixties, food and culture were intricately intertwined, and this book portrays some of the charming stories as related to the recipes in the chapters.Stories are set in Indian villages, where mothers and grandmothers play pivotal roles in the...- $29.99
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Vendor:Shalabh Prasad
FoodSutra: A Memoir of the Foods of India
A comprehensive and entertaining exploration of the foods of India, told through a foodie's experiences, with delightfully quirky facts and stories. Indian food is the aggregate of many regional cuisines. This wide-ranging account describes these regional cuisines and their main dishes, connected by the...- $29.99
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Vendor:Julie Powell
Julie & Julia
The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a...- $16.98
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Vendor:Emily Belden
Eightysixed: A memoir about unforgettable men, mistakes, and meals.
Emily Belden has no idea what to do with her twenty-something life (particularly as it pertains to love), which is a tough problem for a hopeless romantic who's fresh out a failed relationship. Never one to admit defeat, Emily vows to get back in...- $11.99
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Vendor:Michel Troy
Female Force: Julia Child
Perhaps no single individual has left as indelible an impression on the culinary world as Julia Child. She charmed millions of television viewers worldwide with her infectious passion for cooking and eccentric personality. The latest issue of Female Force will transport you back in...- $7.99
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Vendor:Angus Kennedy
Bittersweet: A Memoir: The Life and Times of the World's Leading Chocolate Taster
As seen on The Today Show!The world's leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate.Angus Kennedy, dubbed "the real life Willy Wonka," has...- $24.99
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Vendor:Linda Furiya
How to Cook a Dragon: Living, Loving, and Eating in China
When Linda Furiya decided to move to China with her boyfriend at the age of thirty, she hoped to find romance and ethnic kinship. Expecting common ground with locals as an Asian American, Furiya struggled with her ambition as a food writer in a...- $21.99
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Vendor:Rossi
The Raging Skillet: The True Life Story of Chef Rossi
" A] juicy memoir about growing up, becoming a chef, and working as New York's most unconventional wedding caterer." --BUST magazine When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no other choice: they...- $15.95
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Vendor:Dawn Drzal
The Bread and the Knife: A Life in 26 Bites
"You'll wish the alphabet had more letters just so Dawn Drzal would keep on writing."--Laura Shapiro, author of What She Ate, Julia Child, Something from the Oven, and Perfection Salad As it was for M. F. K. Fisher in The Gastronomical Me, food is...- $19.99
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Vendor:Alexander Theroux
Einstein's Beets
Britney Spears loathes meatloaf and "all lumpy stuff." Arturo Toscanini hated fish. Ayn Rand despised salads. Alexander Theroux's Einstein's Beets is a study of the world of food and food aversions. The novelist and poet probes the secret and mysterious attitudes of hundreds of...- $34.99
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Vendor:Susan Herrmann Loomis
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author's neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On...- $16.00
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Vendor:Tommy Carbone
Growing Up Greenpoint: A Kid's Life in 1970s Brooklyn
In Growing up Greenpoint, Tommy Carbone captures what it was like to be a kid during the 1970s and 80s in Brooklyn. This funny, and sometimes emotional, memoir follows the years Tommy was educated not only in the classrooms of St. Stan's, but on...- $24.95
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Vendor:Matthew Kenney
Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked Raw highlights...- $16.95
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Vendor:Barbara Lynch
Out of Line: A Life of Playing with Fire
"If you have an appetite for culinary adventure, you'll devour the feisty and fun memoir" (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she recounts her rise from her rough "Southie" childhood to culinary stardom. Celebrated chef...- $18.99
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Vendor:Laura Esquivel
Between Two Fires: Intimate Writings on Life, Love, Food and Flavor
From the author of Like Water for Chocolate comes a richly layered collection of stories, essays, and recipes that delves into affairs of the heart, the spirit, and, of course, the stomach.In this fully illustrated book of musings and memories, beloved novelist Laura Esquivel...- $14.95
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Vendor:Tembi Locke
From Scratch: A Memoir of Love, Sicily, and Finding Home
"It was love at first sight when Tembi met professional chef, Saro, on a street in Florence. There was just one problem: Saro's traditional Sicilian family did not approve of him marrying a black American woman, an actress no less. However, the couple, heartbroken...- $32.99
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Vendor:Tom Roston
The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
An "engrossing" history of the restaurant atop the World Trade Center "that ruled the New York City skyline from April 1976 until September 11, 2001" (Booklist, starred review).In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city...- $28.00
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Vendor:Gawain Barker
200 Kitchens: Confessions of a Nomad Cook
A lot can happen in 200 kitchens.A giant razor-clawed lizard attack. An ecstasy overdose on a busy service. A stripper in the cold-room. A twenty-eight-hour day and a hundred-and eight-hour week. Dish-pigs on acid and billionaire special forces bodyguards. Burnt genitalia and the spine-nipple....- $14.99
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Vendor:Louis Hatchett
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food
Duncan Hines (1880-1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic,...- $21.95
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Vendor:Eddie Huang
Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He'd written a bestselling book and was the star of...- $17.00
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Vendor:Moira Hodgson
It Seemed Like a Good Idea at the Time: My Adventures in Life and Food
The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson...- $19.00
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Vendor:Lidia Matticchio Bastianich
My American Dream: A Life of Love, Family, and Food
For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this "memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine)....- $17.00
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Vendor:Sirio Maccioni
Sirio: The Story of My Life and Le Cirque
Sirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the way, he helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres...- $34.99
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Vendor:Justin Spring
Gourmands' Way
A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History. "The broad outline of Spring's thesis is so persuasive, the details so evocative (not to mention mouth...- $20.00
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Vendor:Samuel Fromartz
In Search of the Perfect Loaf: A Home Baker's Odyssey
"An invaluable guide for beginning bakers."--The New York Times An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in...- $18.00
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Vendor:Laura Shapiro
Julia Child: A Life
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia...- $24.00
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Vendor:Kathleen Flinn
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
"...engaging, intelligent, and surprisingly suspenseful." --Elizabeth Gilbert, author of Eat, Pray, LoveThe unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated...- $17.00
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Vendor:Ian Purkayastha
Truffle Boy: My Unexpected Journey Through the Exotic Food Underground
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha...- $27.00
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