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  • What's Gaby Cooking: Grilling All the Things by Dalkin, Gaby
    Gaby Dalkin

    What's Gaby Cooking: Grilling All the Things

    What's Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller--from first-timer to seasoned pro--from New York Times bestselling author Gaby Dalkin. If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here...
    $35.00
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    $35.00
  • Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of...
    $29.99
    $29.99
    $29.99
  • The Best Grilling Cookbook Ever Written by Two Idiots by Anderson, Mark
    Mark Anderson

    The Best Grilling Cookbook Ever Written by Two Idiots

    If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can...
    $22.99
    $22.99
    $22.99
  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Raichlen, Steven
    Steven Raichlen

    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    Every griller's secret weapon Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and...
    $19.95
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  • Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook by Symon, Michael
    Michael Symon

    Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

    Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland....
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  • Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Smoke: Wood. Fire. Food. [A Cookbook]

    The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin,...
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  • Blackstone Outdoor Gas Griddle Cookbook with Pictures: 1000 Days Quick and Easy Grill Recipes with Pro Tips & Illustrated Instructions to Master Your by Spencer, Willie
    Willie Spencer

    Blackstone Outdoor Gas Griddle Cookbook with Pictures: 1000 Days Quick and Easy Grill Recipes with Pro Tips & Illustrated Instructions to Master Your

    Nothing's more fun than grillin' up a mess of delicious eats in your own backyard!! With the tips, techniques and recipes in this Blackstone Outdoor Gas Griddle Cookbook for Beginner, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger...
    $23.99
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  • Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle by Hunt, Josh
    Josh Hunt

    Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle

    The Only Griddle Cookbook You'll Ever Need. Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone(R) griddle. Want to know the best methods for searing, saut駟ng and indirect cooking on your griddle, or the easiest way to clean and...
    $23.99
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  • Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook by Scott, Rodney
    Rodney Scott

    Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

    IACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...
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  • How to Grill Everything: Simple Recipes for Great Flame-Cooked Fo by Bittman, Mark
    Mark Bittman

    How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook

    The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style.Featuring 1,000 recipes and variations, plus Bittman's practical advice...
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  • Meathead: The Science of Great Barbecue and Grilling by Goldwyn, Meathead
    Meathead Goldwyn

    Meathead: The Science of Great Barbecue and Grilling

    New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by...
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  • Traeger Grill Bible: The Complete Wood Pellet Grill & Smoker Cookbook with 500 Tasty Recipes for Beginners and Advanced User by Nelson, Eula J.
    Eula J. Nelson

    Traeger Grill Bible: The Complete Wood Pellet Grill & Smoker Cookbook with 500 Tasty Recipes for Beginners and Advanced User

    "The Ultimate Cookbook to BBQ with Your Traeger Pellet Grill and Smoker."This book takes you to know and master the Traeger and make your family life better You don't need to be a pro to barbecue like one. For the backyard cook who wants...
    $23.99
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    $23.99
  • The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home by Motz, George
    George Motz

    The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

    The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" (New York Times), Emmy Award-winning filmmaker, YouTube's Burger Scholar, and author George Motz--expanded and updated with new and improved recipes The Great American Burger Book was the first book...
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  • The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch by Alpers, Jackie
    Jackie Alpers

    The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch

    Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America's favorite TV show! Now an AMERICAN PHOTOGRAPHY 39 AWARD WINNER and a 2023 LONDON PHOTOGRAPHY AWARD WINNER Since it premiered in June 2018, Yellowstone has grown to...
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  • The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World by Raichlen, Steven
    Steven Raichlen

    The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World

    The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and...
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  • How to Grill by Raichlen, Steven
    Steven Raichlen

    How to Grill

    Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of...
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  • Big Moe's Big Book of BBQ by Cason, Moe
    Moe Cason

    Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese

    Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. Having competed in more than 250 national and international barbecue competitions, "Big Moe" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his...
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  • Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster by Randolph, Ed
    Ed Randolph

    Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster

    Achieve Professional-Quality BBQ with Every Recipe The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it. With a Traeger(R)...
    $22.99
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  • Guga: Breaking the Barbecue Rules by Tosta, Gustavo
    Gustavo Tosta

    Guga: Breaking the Barbecue Rules

    A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches...
    $32.00
    $32.00
    $32.00
  • Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue by Jamison, Cheryl
    Cheryl Jamison

    Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue

    In this revised and updated edition of Smoke & Spice--the James Beard Cookbook Award winner that has sold more than a million copies--outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom,...
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    $27.99
  • Bobby Flay's Grill It!: A Cookbook by Flay, Bobby
    Bobby Flay

    Bobby Flay's Grill It!: A Cookbook

    Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously...
    $35.00
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  • Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] by Disbrowe, Paula
    Paula Disbrowe

    Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]

    Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in...
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  • How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire by Raichlen, Steven
    Steven Raichlen

    How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire

    The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank...
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  • Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking by Fieri, Guy
    Guy Fieri

    Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

    New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more--now available at a great low price....
    $21.99
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  • The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills by Devon, Bob
    Bob Devon

    The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

    ​*** OVER 75,000 COPIES SOLD *** Welcome to the wonderful world of wood pellet cooking. Flavorful, juicy, tender, and absolutely irresistible--that's what you can expect from food that's prepared on this unique and versatile grill. This complete guide and cookbook provides all the information...
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  • Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time by Randolph, Ed
    Ed Randolph

    Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time

    Juicy, Tender BBQ From the Grill to the Table in Record Time Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces. Hot and fast grilling means...
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  • Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Mixon, Myron
    Myron Mixon

    Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

    The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the...
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  • The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak by Franklin, Aaron
    Aaron Franklin

    The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak

    From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak....
    $50.00
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    $50.00
  • The Culinary Bro-Down Cookbook by Scherer, Josh
    Josh Scherer

    The Culinary Bro-Down Cookbook

    From the chef behind Good Mythical Morning and Mythical Kitchen and the #1 bestseller The Mythical Cookbook -- here are 70+ recipes, plus irreverent essays and anecdotes that celebrate the deep-fried nonsense you eat with your bros at 2 in the morning. There was...
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  • Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes by Whetlor, James
    James Whetlor

    Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes

    Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and...
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  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Raichlen, Steven
    Steven Raichlen

    The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill...
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  • Smoking Meat: The Essential Guide to Real Barbecue by Phillips, Jeff
    Jeff Phillips

    Smoking Meat: The Essential Guide to Real Barbecue

    The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat...
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  • Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Bludso, Kevin
    Kevin Bludso

    Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

    JAMES BEARD AWARD WINNER - This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The...
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  • Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes by Loseke, Nancy
    Nancy Loseke

    Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes

    "...Nancy has more than a decade of experience with pellet grills. She'll teach you how to get maximum performance out of your grill." --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to...
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  • Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised) by Raichlen, Steven
    Steven Raichlen

    Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised)

    Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique--on a beer can--plus brilliant recipes for birds off the can, perfect sides, and even desserts! Chicken on a beer can? You bet! When...
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  • The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game by Burch, Monte
    Monte Burch

    The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

    Smoke and cure everything from store-bought meats to freshly harvested fish and game Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants...
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  • Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ by Horn, Matt
    Matt Horn

    Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ

    "Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook." --Sunset Magazine *Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022* Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom...
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  • Ed Mitchell's Barbeque by Mitchell, Ed
    Ed Mitchell

    Ed Mitchell's Barbeque

    James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell's journey...
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  • Ray Lampe's Big Green Egg Cookbook, 3: Grill, Smoke, Bake & Roast by Lampe, Ray
    Ray Lampe

    Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Volume 3

    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a...
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  • Smashed: 60 Epic Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast--For Your Outdoor Griddle, Grill, or Skil by Walton, Adam
    Adam Walton

    Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast--For Your Outdoor Griddle, Grill, o

    Learn how to make amazingly delicious smash burgers--and other smashed and pressed sandwiches, wraps, burritos, and more--from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated "flattop" griddle station or simply on a cast-iron or steel griddle pan placed over...
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  • Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere by Mallmann, Francis
    Francis Mallmann

    Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

    Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the...
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  • Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook by Lilly, Chris
    Chris Lilly

    Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and...
    $24.99
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    $24.99
  • The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition by Davis, Ardie A.
    Ardie A. Davis

    The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

    In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world's largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society,...
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    $24.99
  • Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Flay, Bobby
    Bobby Flay

    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take...
    $35.00
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  • Weber's Greatest Hits: 125 Classic Recipes for Every Grill by Purviance, Jamie
    Jamie Purviance

    Weber's Greatest Hits: 125 Classic Recipes for Every Grill

    All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind...
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  • Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Wolf, Derek
    Derek Wolf

    Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

    In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering...
    $30.00
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    $30.00
  • Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook by Martin, Pat
    Pat Martin

    Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

    "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers."--Andrew Zimmern ONE...
    $35.00
    $35.00
    $35.00
  • Southern Coastal Home Landscaping, Second Edition: 38 Landscape Designs with 160+ Plants & Flowers for Your Region by Watkins, Teresa
    Teresa Watkins

    Southern Coastal Home Landscaping, Second Edition: 38 Landscape Designs with 160+ Plants & Flowers for Your Region

    Southern Coastal Home Landscaping, Second Edition is the latest addition to Creative Homeowner's award-winning, best-selling series of regional home landscaping books. Discover inspiring ideas for making a coastal home landscape with special considerations for the salty air and high winds. The 38 featured landscape...
    $24.99
    $24.99
    $24.99
  • Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond by Moore, Matt
    Matt Moore

    Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

    From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher. It's...
    $40.00
    $40.00
    $40.00
  • Berber&q: On Vegetables: Recipes for Barbecuing, Grilling, Roasting, Smoking, Pickling and Slow-Cooking by Katz, Josh
    Josh Katz

    Berber&q: On Vegetables: Recipes for Barbecuing, Grilling, Roasting, Smoking, Pickling and Slow-Cooking

    A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with...
    $29.99
    $29.99
    $29.99

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