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  • The Bob's Burgers Burger Book: Real Recipes for Joke Burgers by Bouchard, Loren
    Loren Bouchard

    The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

    A New York Times Bestseller! 75 grill-ready burger recipes based on Bob Belcher's Burger of the Day The perfect gift for fans of Bob's Burgers, the long-running, Emmy award-winning hit animated series created by Loren Bouchard The hand-written, pun-packed "Burger of the Day" special...
    $19.99
    $19.99
    $19.99
  • Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ by Segovia, Arnie
    Arnie Segovia

    Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

    Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie "ArnieTex" Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling)...
    $35.00
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    $35.00
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo by Raichlen, Steven
    Steven Raichlen

    Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo

    How to smoke everything, from appetizers to desserts A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or...
    $24.95
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  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Raichlen, Steven
    Steven Raichlen

    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    Every griller's secret weapon Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and...
    $19.95
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    $19.95
  • Meathead: The Science of Great Barbecue and Grilling by Goldwyn, Meathead
    Meathead Goldwyn

    Meathead: The Science of Great Barbecue and Grilling

    New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by...
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  • Big Moe's Big Book of BBQ by Cason, Moe
    Moe Cason

    Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese

    Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. Having competed in more than 250 national and international barbecue competitions, "Big Moe" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his...
    $30.00
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    $30.00
  • The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch by Alpers, Jackie
    Jackie Alpers

    The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch

    Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America's favorite TV show! Now an AMERICAN PHOTOGRAPHY 39 AWARD WINNER and a 2023 LONDON PHOTOGRAPHY AWARD WINNER Since it premiered in June 2018, Yellowstone has grown to...
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  • Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle by Hunt, Josh
    Josh Hunt

    Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle

    The Only Griddle Cookbook You'll Ever Need. Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone(R) griddle. Want to know the best methods for searing, saut駟ng and indirect cooking on your griddle, or the easiest way to clean and...
    $23.99
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  • Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of...
    $29.99
    $29.99
    $29.99
  • The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World by Raichlen, Steven
    Steven Raichlen

    The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World

    The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and...
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  • Project Griddle: The Versatile Art of Grilling on a Flattop by Raichlen, Steven
    Steven Raichlen

    Project Griddle: The Versatile Art of Grilling on a Flattop

    Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle--from Steven Raichlen, America's bestselling grilling authority--is an essential guide for everyone who owns them. Prized for their accessibility and versatility--and because they're so much fun to use--griddles (also known as planchas and...
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  • Gather and Grill by McLemore, John Darin
    John Darin McLemore

    Gather and Grill

    Foreword by Steve DoocyTurn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together.Working in the grilling...
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    $32.50
  • Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook by Symon, Michael
    Michael Symon

    Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

    Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland....
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  • Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook by Scott, Rodney
    Rodney Scott

    Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

    IACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...
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  • The Best Grilling Cookbook Ever Written by Two Idiots by Anderson, Mark
    Mark Anderson

    The Best Grilling Cookbook Ever Written by Two Idiots

    If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can...
    $22.99
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    $22.99
  • How to Grill Everything: Simple Recipes for Great Flame-Cooked Fo by Bittman, Mark
    Mark Bittman

    How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook

    The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style.Featuring 1,000 recipes and variations, plus Bittman's practical advice...
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    $40.00
  • What's Gaby Cooking: Grilling All the Things by Dalkin, Gaby
    Gaby Dalkin

    What's Gaby Cooking: Grilling All the Things

    What's Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller--from first-timer to seasoned pro--from New York Times bestselling author Gaby Dalkin. If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here...
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    $35.00
  • How to Grill by Raichlen, Steven
    Steven Raichlen

    How to Grill

    Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of...
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    $24.95
  • Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced by Abdoo, Matt
    Matt Abdoo

    Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced

    "I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach...
    $30.00
    $30.00
    $30.00
  • Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Smoke: Wood. Fire. Food. [A Cookbook]

    The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin,...
    $35.00
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    $35.00
  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Raichlen, Steven
    Steven Raichlen

    The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill...
    $19.95
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  • Weber's Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius by Purviance, Jamie
    Jamie Purviance

    Weber's Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius

    From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection,...
    $26.99
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    $26.99
  • The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game by Burch, Monte
    Monte Burch

    The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

    Smoke and cure everything from store-bought meats to freshly harvested fish and game Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants...
    $17.99
    $17.99
    $17.99
  • Traeger Grill Bible: The Complete Wood Pellet Grill & Smoker Cookbook with 500 Tasty Recipes for Beginners and Advanced User by Nelson, Eula J.
    Eula J. Nelson

    Traeger Grill Bible: The Complete Wood Pellet Grill & Smoker Cookbook with 500 Tasty Recipes for Beginners and Advanced User

    "The Ultimate Cookbook to BBQ with Your Traeger Pellet Grill and Smoker."This book takes you to know and master the Traeger and make your family life better You don't need to be a pro to barbecue like one. For the backyard cook who wants...
    $23.99
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  • The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home by Motz, George
    George Motz

    The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

    The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" (New York Times), Emmy Award-winning filmmaker, YouTube's Burger Scholar, and author George Motz--expanded and updated with new and improved recipes The Great American Burger Book was the first book...
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    $29.99
  • Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Cressler, Mary
    Mary Cressler

    Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

    " . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."--San Francisco Book Review Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue...
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  • Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Bludso, Kevin
    Kevin Bludso

    Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

    JAMES BEARD AWARD WINNER - This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The...
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    $29.99
  • Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] by Disbrowe, Paula
    Paula Disbrowe

    Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]

    Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in...
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  • Southern Coastal Home Landscaping, Second Edition: 38 Landscape Designs with 160+ Plants & Flowers for Your Region by Watkins, Teresa
    Teresa Watkins

    Southern Coastal Home Landscaping, Second Edition: 38 Landscape Designs with 160+ Plants & Flowers for Your Region

    Southern Coastal Home Landscaping, Second Edition is the latest addition to Creative Homeowner's award-winning, best-selling series of regional home landscaping books. Discover inspiring ideas for making a coastal home landscape with special considerations for the salty air and high winds. The 38 featured landscape...
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  • Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores by Raichlen, Steven
    Steven Raichlen

    Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores

    Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent...
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  • Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Flay, Bobby
    Bobby Flay

    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take...
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  • Bobby Flay's Burgers, Fries, and Shakes: A Cookbook by Flay, Bobby
    Bobby Flay

    Bobby Flay's Burgers, Fries, and Shakes: A Cookbook

    After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is ... a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling...
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  • Shake Shack: Recipes & Stories: A Cookbook by Garutti, Randy
    Randy Garutti

    Shake Shack: Recipes & Stories: A Cookbook

    Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard...
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    $26.00
  • Guga: Breaking the Barbecue Rules by Tosta, Gustavo
    Gustavo Tosta

    Guga: Breaking the Barbecue Rules

    A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches...
    $32.00
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    $32.00
  • Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Purviance, Jamie
    Jamie Purviance

    Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

    If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and...
    $21.99
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    $21.99
  • Smoking Meat: The Essential Guide to Real Barbecue by Phillips, Jeff
    Jeff Phillips

    Smoking Meat: The Essential Guide to Real Barbecue

    The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat...
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    $29.95
  • Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Mixon, Myron
    Myron Mixon

    Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

    The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the...
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    $22.00
  • Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond by Moore, Matt
    Matt Moore

    Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

    From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher. It's...
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    $40.00
  • Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes by Mitchell, Eric
    Eric Mitchell

    Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes

    Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the...
    $22.99
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    $22.99
  • Bobby Flay's Grill It!: A Cookbook by Flay, Bobby
    Bobby Flay

    Bobby Flay's Grill It!: A Cookbook

    Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously...
    $35.00
    $35.00
    $35.00
  • The Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You by Buckett, Andrea
    Andrea Buckett

    The Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You

    100+ easy recipes and practical tips for a delicious and carefree getaway--whether it's at a cottage, lake house, or cabin, or campsite (or even your own backyard). Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is universal. It's...
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  • Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by America's Test Kitchen
    America's Test Kitchen

    Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

    Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken...
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    $29.95
  • Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time by Randolph, Ed
    Ed Randolph

    Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time

    Juicy, Tender BBQ From the Grill to the Table in Record Time Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces. Hot and fast grilling means...
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    $22.99
    $22.99
  • Wing Crush: 100 Epic Recipes for Your Grill or Smoker by Stachyra, Paula
    Paula Stachyra

    Wing Crush: 100 Epic Recipes for Your Grill or Smoker

    A Grill Master's Guide for Outstanding Wings Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice--no matter if you're team Traeger(R), Weber(R),...
    $19.99
    $19.99
    $19.99
  • Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings by Cressler, Mary
    Mary Cressler

    Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings

    Feed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill--with wine, of course. Everyone loves pizza, but not everyone has the fancy equipment to make a...
    $27.00
    $27.00
    $27.00
  • Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster by Randolph, Ed
    Ed Randolph

    Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster

    Achieve Professional-Quality BBQ with Every Recipe The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it. With a Traeger(R)...
    $22.99
    $22.99
    $22.99
  • Salt Block Cooking, 1: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Bitterman, Mark
    Mark Bitterman

    Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks Volume 1

    The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool.​ A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to...
    $24.99
    $24.99
    $24.99
  • Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling by Purviance, Jamie
    Jamie Purviance

    Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling

    With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill(TM) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color...
    $24.99
    $24.99
    $24.99
  • Weber's Greatest Hits: 125 Classic Recipes for Every Grill by Purviance, Jamie
    Jamie Purviance

    Weber's Greatest Hits: 125 Classic Recipes for Every Grill

    All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind...
    $24.99
    $24.99
    $24.99
  • Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] by Kim, Bill
    Bill Kim

    Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

    JAMES BEARD AWARD FINALIST - A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the...
    $28.00
    $28.00
    $28.00

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